🎤 Hiring Hostess for an Energetic Karaoke Lounge! 🍾✨ (Los Angeles)

The Cavalier is seeking dedicated managers to join our team. This role is crucial in ensuring smooth front-of-house operations, delivering outstanding guest experiences, and supporting our service teams. Responsibilities: -Oversee daily floor operations, ensuring seamless service and guest satisfaction -Lead and support front-of-house staff, fostering a positive and professional work environment -Assist with hiring, training, and scheduling to maintain a high-performing team -Uphold service standards, cleanliness, and compliance with health and safety regulations -Collaborate with management and culinary teams to enhance service execution -Handle administrative tasks, including inventory oversight and operational reporting Qualifications: -Previous experience in a restaurant leadership role (floor manager, supervisor, or similar) -Strong understanding of front-of-house operations and service excellence -Excellent communication and problem-solving skills in a fast-paced environment -Ability to lead by example and maintain composure under pressure -Familiarity with restaurant POS systems and operational procedures The restaurant is open on both Thanksgiving and Christmas Day - availability for both holidays is non negotiable. Benefits: -80% employer-covered monthly Kaiser medical insurance premium (effective after 90 days). Access to vision and dental coverage. -Unlimited paid time off (PTO) -Dining discounts as our sister restaurants (Marlowe & Park Tavern on Washington Square) If you are a hospitality-driven leader looking to grow within a dynamic restaurant group, we’d love to hear from you! Please submit your resume and cover letter outlining your experience and qualifications.

Front of House, Maître’d | Fine Dining, Enclos Restaurant, Sonoma Compensation: $90K DOE Employment type: full-time Benefits: Health Insurance, Dental Insurance, Vision Insurance, PTO, 401(k) Job title: Maître’d Job Details: Helmed by Chef Brian Limoges (Atelier Crenn, Quince, Birdsong and Saison), Enclos has just received a Two Star Michelin recognition within the first six months of opening, as well as the prestigious Green Star in our efforts in sustainability. Enclos offers a nightly Chef's tasting menu, Wednesday through Saturday. In partnership with Stone Edge Farm Estate Vineyard and Winery, we will showcase our wines as well as local and international wines. Maître’d: Enclos is looking for an experienced Maitre’d to lead our front-of-house team and shape the guest experience. This is a hands-on leadership role: you’ll guide the pace of service, assist in managing reservations and seating, and ensure every guest feels genuinely welcomed. You’ll work closely with servers and kitchen staff to keep the floor running smoothly, all while delivering thoughtful, intuitive hospitality. The ideal candidate should have excellent interpersonal skills, experience in restaurant management, and a keen eye for detail. The right person has 2+ years’ experience as a lead Maitre’d in a fast-paced restaurant. You thrive under pressure, exude professionalism and charisma, and truly love creating memorable experiences for every guest. You manage all the incoming reservations and also know how to find the gaps in seating to find a table for last minute reservations, all while communicating with the Executive Chef. The Maitre 'd is the first point of contact for our customers and sets the tone for their dining experience, as well as making sure that all guests leave the restaurant with a positive dining experience. Key Responsibilities • Guest Reception: Greet and welcome guests upon arrival, manage reservations, and ensure a positive first impression. • Seating Arrangements: Coordinate seating based on reservations and guest preferences, ensuring efficient use of space and staff. • Handle any special requests from the guest: Making their experience memorable and special (birthdays, anniversaries, etc.) • Communication: Act as a liaison between guests and the kitchen staff, addressing any special requests or concerns to ensure smooth service. • Problem Resolution: Handle guest complaints and issues promptly and professionally, ensuring a satisfactory dining experience. • Menu Knowledge: Possess a thorough understanding of the menu. Ability to speil a table with confidence • Staff Management: Train and supervise front-of-house staff, ensuring adherence to service standards and protocols. • Ambiance Maintenance: Monitor the dining areas to maintain a pleasant atmosphere, music, and cleanliness of the restrooms. • Knowledge of food and beverage service techniques: Knowledge of culinary terminology, and restaurant operations. • Physical endurance: This position requires standing for long periods, walking, and going up and down stairs frequently. Skills and Qualifications • Interpersonal Skills: Excellent communication and relationship-building skills to connect with guests and staff. • Organizational Skills: Strong ability to manage multiple tasks, including reservations and staff coordination, in a fast-paced environment. • Problem Solving Skills: Ability to address and resolve issues effectively, ensuring guest satisfaction Experience: Previous experience in hospitality or restaurant management with working knowledge of fine dining etiquette and service standards along with knowledge of TOCK. A degree in hospitality management or a related field is beneficial but not required, with 2+ years experience in fine dining, preferably a Michelin-Rated restaurant. Equal Opportunity Statement: We are an equal opportunity employer and value diversity at our company. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.

Suzette - a French Cafe and Bistro in downtown Sausalito on the beautiful waterfront is seeking a breakfast/lunch server to join our team. -We are seeking a part-time server for our Breakfast/Lunch shift. Must be available to work (7:30-3pm) and to start immediately. The ideal candidate will have 3+ years experience as a server especially with some fine dining experience. Must be available to start work at 7:30AM and work at least one weekend brunch. The location of the restaurant couldn't be better placed with views of the water and San Francisco. High pedestrian traffic of both locals and tourists. The restaurant is open for breakfast, lunch and dinner 7 days a week. Apply today by emailing resume and availability. The Company encourages women, minorities, and persons with disabilities to apply. Applicants will be considered regardless of their sex, race, age, religion, color, national origin, ancestry, physical disability, mental disability, medical condition (associated with cancer, a history of cancer, or genetic characteristics), HIV/AIDS status, genetic information, marital status, sexual orientation, gender, gender identity, gender expression, military, and veteran status, or another protected category under the law.

SEEKING FRIENDLY SERVERS FOR ICONIC W SIDE RESTAURANT/BAR, JAMESON'S PUB **Applicants are invited to submit photographs with their resume, but those who do not will be considered for employment. We are an equal opportunity employer and photographs will not be used for unlawful purposes. **IF INTERESTED IN APPLYING, please reply to this ad with the following: -resume (head shot is highly encouraged) -the area/neighborhood you currently reside (zip code) -ongoing work availability -a current photo (optional) Jameson's Pub is Main Street's premier sports pub with a brand new state of the art AV system and 24 flat screen televisions. The bar resides in a beautiful historic building that is 4000 sq. ft. It is located in sunny Santa Monica off of beautiful Main St. in Silicon Beach, only two blocks from the ocean. The location is frequented by groups of young, vibrant professionals and surrounded by a safe and upscale community. www.jamesonsirishpub.com We are hiring the following for this location: -Servers/Cocktail Servers (experience preferred, however willing to train those without) Qualifications and Skills: • A POLISHED, WELL-GROOMED, and PROFESSIONAL work appearance (PICTURES ENCOURAGED BUT NOT REQUIRED) • Reside in close proximity to the location is preferred (PLEASE INCLUDE WHAT AREA YOU CURRENTLY LIVE IN) • Open availability is a plus! • Friendly, energetic, and outgoing personality • Good work ethic • Sales experience is a plus • Interest in customer service • The ability to anticipate guests' needs • Great attitude • Good multitasking skills (high volume) Benefits: • A fun, casual atmosphere • Part-time work • A quick training period • Prefer and require candidates to work 3-4 shifts per week • Performance-based scheduling • Employee discount at all our brands/locations ----------------------------------------------------------------------------- **If interested in applying, please reply to this ad with resume and photo.** **Applicants are invited to submit photographs with their resume, but those who do not will be considered for employment. We are an equal opportunity employer and photographs will not be used for unlawful purposes.

Eggslut is hiring! We're growing our team and are looking for Trainers to help with our Development Team. OBJECTIVE: The Restaurant Development Team is responsible for contributing to the successful training of new Eggslut locations along with providing the ongoing support required to maintain standards with all locations. The position is a part of Eggslut’s growth and development team. This job requires understanding and demonstrating each position within the restaurant in order to ensure management staff maintains operational procedures and company standards with regard to training, food quality, hospitality, etc. REPORTS TO: Upper Management, Ownership CLASSIFICATION: Full-time, Non-exempt, Hourly (may work additional hours as needed) COMPENSATION: Starting at $24/hr BENEFITS: Insurance available for full-time employees after 90-day probationary period PHYSICAL REQUIREMENTS: - The ability to speak, see, hear, read, and write - mobility and manual dexterity - The ability to comprehend and follow written and verbal direction - The ability to bend, crouch, stand, and perform movement for up to 8-10 hours a day - The ability to lift heavy items (20+ lbs) - The ability to be exposed to wet floors, noise, and temperature extremes - The ability to perform in a fast paced, busy environment with attention to detail QUALIFICATIONS AND SKILL REQUIREMENTS: - Must have valid U.S. identification/work authorization (required) - ServSafe certified (or other Food Handler certification) - Ability and willingness to travel (domestic and international) - Prior training experience or supervising a team/group - Supervision experience; 3+ years Quick Service experience a plus - Highly-driven individual who enjoys working with people - Right attitude necessary to work in fast-paced environment with others - Confident and assertive to deal with complex situations and problem solve accordingly - Ability to be proactive, self-motivated, and self-directed - Excellent communication, organization and problem solving skills - Demonstrate commitment to excellent guest service - Proficient in office computer programs (i.e. – Google Workspace, Microsoft Office, etc.) GENERAL RESPONSIBILITIES: - Assist in store development - Assist in coordinating and conducting new store training (company owned and operated) - Assist and follow up on store training (working with location management) - Assist in performance reviews for location management - Help maintain operational procedures, policies and standards (communicate issues, etc.) DUTIES AND RESPONSIBILITIES: - Perform Quality Assurance Reviews (QA) - Provide operational support via in-person, over the phone, and email communication - Perform weekly/bi-weekly/monthly 1-on-1 calls with location/licensee management - Provide detailed evaluations of store operations (via email and 1-on-1 recap) - If necessary, assist operations by temporarily filling in - Assist on special projects (menu tasting, sampling, development, etc.) - Perform any other duties as needed Apply by sending a complete resume directly to this listing. Our mission is simple - quality and great tasting food, consistent presentation and great, friendly service. We love food. We care about the way it looks and how it tastes. We have great people working with us, and we have great customers who love our food. We strive to give one of the best breakfast experiences. Come join our team and bring your skills and great personality to Eggslut!

Berolina Bakery is hiring! We re seeking a full-time pastry chef with a minimum of two years of experience in a professional bakery and pastry shop to join our team with the possibility of growth. We seek applicants who are responsible, punctual, reliable, and efficient. They must also be able to follow recipes, create new cakes and baked goods, and maintain good health and safety practices. Our Bakery is located in the Northern Glendale / Montrose area. Berolina Bakery has been around for over 35 years. We are a full-line artisan bakery that bakes artisan breads, cakes, pastries, Viennoiserie, and a light breakfast and lunch menu. REQUIREMENTS Assisting in the daily production of our pastry department. Assembling cakes, filling cake orders, pies, individual pastries, etc Be hardworking, responsible, reliable, and creative. Cleanliness, organization, and knowledge of kitchen procedures are essential for success. Have strong communication and good basic math skills Fill the online order accordingly. Team-oriented and possesses a positive attitude and sense of humor Must be able to follow recipes and create new products Full-time, you need to be available to work Saturdays and Holidays. Day shift approx. 6.30 am - 3 pm The bakery is closed on Sundays and Mondays. Day shift A California food handling certificate is required. Only apply if you have experience in a bakery or culinary setting! COMPENSATION Competitive wage + tip (ultimately depending on prior experience and tip) 401k, PTO after 1 year, Meals, Employee discount LOCATION Berolina bakery 3421 Ocean View Blvd. Glendale CA 91208 berolinabakery.com