💲WE ARE LOOKING FOR OWNER OPS FOR DEDICATED FREIGHT 💲 (Midwest Regional)

Culinary Agents is working with the team at Limusina to connect them with talented hospitality professionals. Limusina - Now Hiring: Head of Purchasing and Facilities Click here to learn more & apply today! Limusina, the upscale Mexican restaurant from Quality Branded located in the Penn District, is seeking a Head of Purhcasing & Facilities to join our team! The HPF oversees all purchasing and inventory (outside of beverage) of the operation. They also oversee service contracts, vendor relationships, repair and maintenance of the building and DOH compliance. The HPF is very detail oriented, thrives in a routine based work environment, and is adept at purchasing and communication technologies, including Excel and Slack.  Candidate must have: 2 years experience purchasing in $15m+ restaurants Exceptional organizational skills, eye for detail, follow though and is self motivated High standards of accountability for themselves, vendors and teammates Availability for a Monday-Friday, 7am-5pm schedule We provide you: A real career in the restaurant industry. An established, stable, professional company. Opportunities for advancement and growth within our multiple locations. Great perks and benefits. Our great perks and benefits include: Up to $5500 in annual dining benefits at our 12 restaurants Access to Cigna's National Medical Plan including multiple tiers and family plan options Supplementary benefits including Dental, Vision, Life, and Transit benefits. 401(k) with Company Match. Continuing Education Reimbursement Program for courses including wine, language, technology and other Quarterly Stipend for Cell Phone and Professional Clothing Purchases New Parent Bonus Competitive Salary, Annual Bonus Potential and Paid Time Off  Quality Branded is a group of upscale restaurants, which are owned or managed by father-son restaurateurs Alan and Michael Stillman with chef Craig Koketsu, including the flagship location of Smith and Wollensky, Quality Meats, Quality Italian New York and Denver, Quality Bistro, Zou Zou's, Chez Zou, Don Angie, San Sabino, Twin Tails, and Bad Roman. Quality Branded provides equal opportunity with regard to all terms and conditions of employment. Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

Experienced General Manager/Floor Manager need for busy midtown restaurant. Must be very experienced with High Volume, Excel and Word. 5 Day work week, no late nights

FULL TIME - PART TIME, PHARMACY TECHNICIAN NEEDED AT RETAIL PHARMACY, JAMAICA, QUEENS, MICROMERCHANTS KNOWLEDGE PLUS, KNOWLEDGE OF MEDICARE - MEDICAID BILLING AND OTHER INSURANCES, EMAIL RESUME WITH REFERENCES AND COMPENSATION. BILINGUAL PREFERRED.

Elevate Your NYC Real Estate Career – Experienced Agents Only Already licensed and thriving in the fast-paced New York City market? Imagine what you could do with the right team, tools, and support behind you. Why Join FIND? ✅ Higher Earnings Potential – Keep more of your commissions with our competitive splits. ✅ Cutting-Edge Tech & Tools – Stay ahead in NYC’s competitive landscape. ✅ Full Back-Office Support – We handle the admin so you can focus on closing deals. ✅ Networking & Growth – Collaborate with top agents in an environment built for success. Who We’re Looking For: 📌 Active NYS real estate salesperson license. 📌 Minimum 1+ year of experience in NYC real estate sales or rentals. 📌 Self-motivated, client-focused, and ready to work independently. If you’re ready to level up your business with the resources of one of NYC’s top brokerages, fill out the inquiry form today: 👉 https://findrealestate.com/join

Are you a results-driven leader who thrives in a fast-paced environment? Do you have the drive to elevate service, boost sales, and maintain a strong team on the floor? We want YOU! At Black Forest Brooklyn Biergarten and Fritz Cocktail Bar, we’re all about delivering top-tier experiences to our guests—and we need an experienced Service Manager who will help us take it to the next level. What You’ll Be Doing: Lead by Example: Create a culture of excellence by ensuring all procedures are followed, and the team is dialed in at all times. Own the Floor: Stay ahead of guest needs, resolve any issues quickly, and keep things running smoothly. Boost Sales & Prevent Losses: Support the team in maximizing revenue and minimizing theft. This isn’t just about managing—it’s about thriving in a high-stakes environment. Build a Top-Notch Team: Train, guide, and inspire your Front-of-House crew to perform at their best. Manage Reservations & Guest Interactions: Handle Resy like a pro and lead guest interactions with a mix of professionalism and personality. Maintain Standards: Ensure everything from ingredient quality to sanitation is on point—every single day. Support the Bigger Picture: Jump in on comms and marketing to help us get the word out and keep our vibe fresh. What You Bring to the Table: NYC Food Handlers Card Previous Management Experience in the restaurant world, with a proven track record of leading a high-performing team. Strong Leadership Skills—you know how to motivate, guide, and get results from your crew. The ability to thrive in a fast-paced, high-energy environment—you know how to keep your cool when things heat up. Detail-oriented with a knack for spotting opportunities to improve service and efficiency. Communication skills that hit the mark, both with the team and guests. Sound like you? Please email why you would be a great fit for our Companies. While we take time to review all applications, only those suitable will be contacted. Thank you!

We are looking for an individual to join our team as a Prep and dish washer. Position Overview: This role starts at the foundation of the kitchen: washing dishes and maintaining cleanliness. From there, you’ll assist with prep work, learn to open clams, and gradually move into cooking responsibilities. This is an excellent opportunity for someone who wants to grow into a cook position while gaining hands-on experience in all areas of the kitchen.