ATTENTION OWNER OPERATORS!!!!!! (USA)

Glenwood-based carrier with new equipment has immediate openings for professional CDL-A drivers. We offer two clear paths to success. Choose the one that fits your career goals. OPTION 1: COMPANY DRIVER (The Stability Path) For the professional driver who wants consistent pay, excellent equipment, and a reliable schedule. Top-Tier Pay: $0.65 Per Mile All Miles Paid: Loaded and Empty. No exceptions. Consistent Weekly Miles: 2,700 - 3,100 miles every week. Strong Weekly Earnings: Average $1,755 - $2,015 per week. Home Time: 2-3 weeks out, then quality time at home. Equipment: Drive a late-model Kenworth, Freightliner, or International. OPTION 2: OWNER OPERATOR / LEASE PURCHASE (The Ownership Path) For the entrepreneurial driver who wants to be their own boss and build a business. High Revenue Split: Keep up to 88% of the Load. Excellent Earning Potential: Average $1,500 - $3,000+ take-home pay per week. $0 DOWN PAYMENT: Get the keys and start earning immediately. NO CREDIT CHECK: Your driving record is your qualification. True Path to Ownership: Walk-away lease with no balloon payment. The truck can be yours. Freedom: No forced dispatch. You are the boss. Benefits for ALL Our Drivers: New, Reliable Trucks (2022-2025 Models) Steady, Year-Round Freight 24/7 Dispatch and Operational Support 100% No-Touch Freight Professional, Respectful Company Culture Qualifications: Must have a valid CDL Class A Minimum 2 years of verifiable OTR experience Clean MVR and safety record Your next career move is one call away. We have the freight and the trucks ready to go. CALL TODAY: (630) 456-6001 Please mention if you are interested in the Company Driver or Owner Operator position when you call.

Live-Out Kitchen Assistant $60K to $70K for the (Menlo Park Area) Plus all benefits and bonuses Must live in or nearby Menlo Park, California or willing to relocate to the area!(San Fransico Bay Area) - Assist Chefs and Sous Chef with food preparation and clean up - Commercial experience is necessary - Must have own transportation - Must have references and be able to pass a background check - ALL FEES ARE PAID BY THE EMPLOYER!!! Include in your Resume / Portfolio / References as soon as possible to apply for this great opportunity. Please visit our website: www.almartino.agency PLEASE SEND YOUR RESUME WITH YOUR NAME, ADDRESS, EMAIL, AND PHONE# AS AN ATTACHMENT TO APPLY FOR THIS POSITION PLEASE SEND YOUR RESUME BY REPLYING TO THIS POST! MENTION THE POSITION YOU ARE APPLYING FOR IN THE SUBJECT LINE! NO BEGINNERS PLEASE! WE WILL CONTACT THE RIGHT CANDIDATES! AL MARTINO AGENCY

Tired of restaurant work? No more working late nights, weekends and holidays, join our team and get your nights back! Job Title: Sous Chef for private chef catering and private chef team. Location: Our commercial Kitchen is in Cotati,Ca. Working Hours: Daytime hours preparing menus for events. Full time and Part time available. Job Description: We are seeking a highly skilled, highly experienced Chef, open minded and motivated Sous Chef to join our prestigious catering and private chef company preparing and overseeing production of all cuisine for our catering and events teams, plus prepare meals for our new business Prep in our commercial kitchen. You will be in charge of preparing all mise en place for our events. The ideal candidate will have a passion for high-quality culinary arts, add creativity, excellent leadership skills, and the ability to help manage, cook and prepare for multiple events each week. Culinary degree is a plus. Responsibilities: Assist the Owner and Executive Chef in overseeing all kitchen operations. Ordering & shopping. Prep lists You will be cooking a prepping for all parties putting together the mise en place for our private chef and catering teams. Perform some private chef parties - offsite on slower weeks. Organizing pack outs for gigs and events. You will be exclusively responsible for packing out and organizing each party and overseeing the private chefs packouts for successful parties. Maintain the highest standards of food quality, presentation, and safety Must maintain a clean and organized kitchen. Assist in menu planning, ingredient procurement, and inventory control Ensure compliance with health and safety regulations Train and mentor junior kitchen staff Qualifications and must have: Clean DMV, reliable vehicle, willing to drive to events Proven experience as Sous Chef, higher or similar role in high-end restaurants, catering/private chef business. Proven longevity with similar positions or restaurants. 10 years experience cooking in high end restaurants and/or catering. Catering experience is a plus. Must be able and willing to prepare food daily for gigs; this is mostly the position. Master craft in French, American and California cuisine. Basic primal butchery seafood and meats. Know basic French cooking techniques. Basic baking skills. Team player! Positive attitude. Natural leader. Work cleanly. Culinary degree or equivalent professional training Strong leadership and organizational skills Excellent communication and team management abilities Ability to work in a fast-paced environment and handle multiple tasks Knowledge of food safety standards and regulations Basic computer skills using Google work space, email, spread sheets. Benefits: Competitive pay Low stress Work days Make your hours Holidays off Some work from home ordering etc... Bonuses Before applying please view the website to make sure your culinary skills are a good fit www.chefadair.com To apply, please send your resume and a cover letter.

Looking for extra income? Lunchdrop is looking for reliable drivers for our daily office lunch service! Drive with Lunchdrop Great pay: Earn $37+ per lunch route, even if you finish early. Plus, earn a $50 sign on bonus! Close by: Routes are optimized and assigned based on your starting location Convenient times: Lunches are typically ready for pickup between 11:20-11:30am and you'll often be done by 12:00-12:15pm. Requirements Clean driving record Valid US driver's license and auto insurance iPhone or Android smartphone 21+ years old

Now Hiring — RESTAURANT LINE COOK -- Dinner Shift -- Must have restaurant experience -- We are a popular and busy restaurant Contact us to set up an interview

Now Hiring — RESTAURANT SUSHI CHEF -- Dinner Shift -- Must have restaurant experience -- We are a popular and busy restaurant Contact us to set up an interview