Shopper - Delivery Driver (Car Required) (Bellingham)

Maui Fish 'N Chips is now hiring Cooks and Cashiers. The Cook position is mostly using fryers and a flat top grill. The Cashier/Prep position includes taking orders, running food, making sauces, misc food prep, and helping plate food when it gets really busy. We are willing to train the right people. Experience a plus but not required. We are looking for people with a cheerful personality that have a genuine interest in making sure the customers are satisfied. We are interested in people that are willing to show up, work hard, and support the team. Willingness to enthusiastically engage with customers is a MUST. If you are looking for a job that has advancement potential, and you get to work with a small, friendly crew, this might be the perfect place for you. We are a family owned and operated restaurant in the Dolphin Plaza across from Kam 1 beach in Kihei. We pride ourselves on providing great food at a fair price while sharing the aloha spirit with everyone who comes to our restaurant. Please apply by responding to this job posting by e-mail or coming to Maui Fish 'N Chips. You can attach a resume or stop by and ask for an application. Please do not just leave a phone number in an email and asked to be called back. Benefits included for qualified employees. Free food and drinks while on shift. Sorry, but we may not respond to all applicants. Position Requirements: Ability to communicate very effectively in English. Be able to stand for long periods. Be punctual. Ability to work in a fast-paced position. Enjoys engaging with customers and co-workers. * Applicants must be authorized to work in the U.S. to be considered. MAUI FISH 'N CHIPS 2395 S. Kihei Rd. #110 Kihei, Hi 96753

Star Noodle located on the ocean in Lahaina is now open at its new location on Front Street next door to its sister restaurant Aloha Mixed Plate. Star Noodle is an award-winning restaurant for over a decade offering fresh noodles, sake cocktails and Asian-inspired share plates. Star Noodle continues to be one of Maui's most popular eateries, as well as a great place to work with a fabulous view. We are seeking highly motivated and service-oriented staff to join our team! We offer a great working environment with excellent benefits to those who share our values, principles and the spirit of Aloha. Description: The Line Cook is responsible for preparing consistent and accurate menu items per our standards The ideal candidate for this position: · Culinary experience required with a minimum 2 years on the hot line · Is supportive of the kitchen as a team · Participates in maintaining the consistency of the menu items · Adheres to recipe books as needed. · Attends and participates in pre-shifts regularly · Communicates with the Sous Chef, Executive Chef and Management team regularly as needed on supply, ingredient and equipment needs and issues as they arise · Attends Mandatory meetings for Star Noodle Staff · Has worked in a high-end, fast paced, and quality driven restaurant environment · Has an appreciation for and working knowledge of really good food · Has the ability to follow recipes, standards and equipment standards Performance Characteristics: · Works with enthusiasm! · Organized · Effective Performance Expectations: · Work style consistent with Star Noodle · Passionate about great food and great service · Is self-directed and able to work independently, as well as be an integral member of a team · Likes to work holidays, weekends, events, and other peak periods of the restaurant business · Is able to complete assigned and self-assigned tasks within designated timeline · Can work in heat – kitchen temperatures · Can obtain Food Handlers Certification Example of Job Tasks: · Practices safe food handling · Follows Task Analysis with time parameters · Performs assigned duties, responsibilities and work stations in accordance with work requirements · Is trained on food preparation, safe food handling and safety procedures We offer an excellent benefits package including medical, dental, vision, drug, 401(k) with up to 4% company match, Aflac, flexible spending, paid time off after qualifying, flexible schedules, employee meals, employee discounts and more! For more information and to apply, visit https://clrco.com/g95g3niy5C

Want to join our team? Flatbread Company Paia is hiring for cooks, host, busser and dishwashers. Experience ideal but not required. Must be available to work weekends and nights. If interested, please email or apply in person! Job descriptions: Cook The cook position is responsible for preparing and cooking menu items in accordance with recipes, quality standards, and customer preferences. Maintaining cleanliness and organization of the kitchen and food storage areas. Must be able to work nights and weekends in a fast-paced environment, as well as have good communication and team work skills. Dishwasher The dishwashing position is responsible cleaning and sanitizing dishes, utensils, glassware, pots etc. Also help maintain cleanliness in the kitchen by mopping floors, taking out trash, maintaining correct sanitization levels with detergents. Busser The bussing position is responsible for clearing tables and resetting them. Supporting servers with bringing up clean cups, utensils, and ice. Pay Cook $16-$25 (depending on experience) plus tips Dishwasher $18 plus tips Busser $12.75 plus tips

Hoaloha Bakeshop supports the Ohana of Businesses that include Old Lahaina Luau, Aloha Mixed Plate, Leoda's Kitchen & Pie Shop and Star Noodle. Our award-winning luau and favorite local restaurant, Aloha Mixed Plate has been in business in Lahaina for over 30 yrs. Both Star Noodle and Leoda's Kitchen and Pie Shop are over 10 yrs. each and all unique dining experiences. We are seeking highly motivated, with attention to detail staff members to join our team. We offer a great working environment to those who share our values, principles and the spirit of Aloha. The ideal candidate for this position: - Great communication skills - Is enthusiastic about the culinary field - Can maintain a pleasant demeanor throughout the shift - Can handle multiple tasks at one time - Is self-motivated, and works well under pressure - Embraces change and willing to train - Ability to follow directions and instructions - Strives to make the work environment efficient, safe and clean - Is community-minded - Knowledge of kitchen equipment - Knowledge of measurements - Capable of understanding and converting Performance Characteristics: - Enthusiastic - Fast Learner - Sense of urgency - Punctual - Retains Information - Detail Oriented - Team Player - Organized - Sanitary Performance Expectations: - Prepares baked items with pride and to the standards set by the Pastry Chef. - Maintains a standard of excellence in all they prepare - Maintains cleanliness and Food and Safety standards at all times - Maintains portion sizes, recipe standards - Maintains department guidelines and procedures - Communicates with supervisor on any discrepancies or shortages of labor, products, menu items and tools. - Able to lift 50 lbs We offer an excellent benefits package including medical, dental, vision, drug, 401(k) with up to 4% company match, Aflac, flexible spending, paid time off upon qualifying, employee meals, employee discounts and more For more information and to apply visit: https://clrco.com/6382pK2y7w

Role: Event Brand Ambassador Event: Conference Event Overview: ATN is seeking energetic event support staff for an upcoming web services conference. As part of our team you will be providing general support for this exciting event.We offer a flexible schedule that allows you to select dates/shifts that align with your availability and schedule. About the event: This annual conference is designed for customers, partners, and industry leaders to discover the potential of a secure, cloud-powered digital future. The event includes engaging keynotes, interactive discussions, and breakout sessions that explore a wide range of relevant topics. Location: Las Vegas, NV Pay Rate: $23.00/hr Dates: Sunday, November 30th - Thursday, December 4th Shifts: Shift times and duration vary per role and shift. Most shifts are 7-12 hrs. Please discuss your availability with the staffing team when interviewing. We will do our best to place you in your preferred shift and you aren’t required to work all dates to be considered. Job Duties: A brief paid training is provided on each event day and staff may be rotated between roles as needed. • Welcome guests and distribute pertinent information • Assist with a seamless registration and check-in processes • Offer directional support and manage lines efficiently • Ensure room organization and monitor assigned areas • Provide general event assistance as assigned Qualifications: • Exhibit an outgoing and friendly demeanor, consistently upholding a professional image • Previous brand ambassador, promo model, event, hospitality, retail and/or other customer facing experience To be considered for this position, please submit the following: • A brief introduction outlining your interest in the role and relevant experience • Your preferred email address • A current resume as an attachment Qualified candidates will be provided with a link to complete a Staff Profile with ATN. Advancement Opportunities: Successful candidates may be considered for future roles within this program and other similar high-profile events. Referral Program: We offer $25.00/per staff referral and have multiple openings available for this event. Note: If you are unavailable for this specific event but are enthusiastic about contributing to similar future events, we encourage you to get in touch.

We are hiring for both front of house (Counter Service) and back of house (Kitchen/Prep) positions in our busy cafe! We are looking for positive, energetic individuals with a team oriented mind set, who want to work and are reliable. Shifts for both positions are between the hours of 6 am and 2:30 pm. COUNTER SERVICE (SMOOTHIE/BOWLMAKER POSITION): Work with the team to prepare and serve organic, fresh breakfast food, coffee, açaí bowls and smoothies. BACK OF HOUSE KITCHEN AND FOOD PREP: Execute breakfast menu items such as avocado toast and bagels and help with prep and cleanup. Willing to train entry-level job seekers for both positions. Pay is DOE and equal share of tips (averaging $25-30 an hour with tips included) Benefits for ALL employees: * $25/day shift meal allowance * Family discount * Flexible scheduling * Paid time off/vacation accrual starting immediately * Medical benefits for full time employees Fill out our application in person during business hours or online here: https://forms.gle/3gJmtEFwvQQeMAcv9 Or email resume to thespotnorthshore@gmail.com