Prep cook needed Hyde Park (Hyde Park)

Culinary Agents is working with the team at Ridgeview Grill to connect them with talented hospitality professionals. Ridgeview Grill - Now Hiring: Server Click here to learn more & apply today! Expierenced Servers that can take our customers thru the steps of service in an efficent and friendly Mannor. Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

Looking for a Part Time line cook… simple menu… chill location… $20 an hour.

Looking for: Cake decorators who can help with making custom cakes, cupcakes, etc,

We are seeking an experienced griller to join our kitchen team. The ideal candidate has strong cooking skills, works well under pressure, and takes pride in preparing high-quality food quickly and consistently. Responsibilities: Prior experience working in a bagel/deli or restaurant Have experience working on grill for breakfast and lunch menu Must be able to work in a fast-paced environment and must be able to work weekends and holidays Clean, organized, and food safety–focused Reliable, punctual, and a team player We Offer: Competitive hourly pay (based on experience) Employee food discounts Supportive team environment Opportunities for growth Store Hours: 6 AM to 2 PM Please email at bbhillsborough@gmail.com. Serious inquiries only, please. Thank you!

Now Hiring: Line Cook at Labebe Prime – Steak & Seafood Labebe Prime – Steak & Seafood, a premier Mediterranean steakhouse with New American and Asian influences, is seeking a talented and motivated Line Cook to join our dynamic culinary team. If you thrive in a fast-paced environment and take pride in delivering exceptional dishes, we want to hear from you! Responsibilities • Execute all stations, including Garde Manger, Sauté, Grill, and Fryer • Memorize and maintain knowledge of all menu items and presentations • Prepare, cook, and present dishes with consistency and precision • Ensure ingredient freshness and maintain high standards of quality • Follow standardized recipes and plating techniques • Collaborate with management and the culinary team to create memorable guest experiences Qualifications • Previous experience in culinary arts, line cooking, or related roles • Passion for food, flavor, and innovative cooking techniques • Strong organizational and teamwork skills • Ability to excel in a high-volume, fast-paced kitchen environment • A positive attitude and commitment to excellence Join Our Team At Labebe Prime, our kitchen is built on creativity, precision, and passion for culinary excellence. We’re looking for cooks who want to grow with us and contribute to an exceptional dining experience. Please email your resume. We look forward to meeting you! Looking for part-time and full-time

Chick-fil-A | Chicago Ridge is growing their team in Chicago Ridge Who Are We? Chick-fil-A, Inc., Founder S. Truett Cathy started the business in 1946, when he and his brother, Ben, opened an Atlanta diner known as The Dwarf Grill (later renamed The Dwarf House®). Through the years, that restaurant prospered and led Cathy to further the success of his business. In 1967, Cathy founded and opened the first Chick-fil-A restaurant in Atlanta's Greenbriar Shopping Center. Today, Chick-fil-A has the highest same-store sales and is the largest quick-service chicken restaurant chain in the United States based on annual system-wide sales. Today, Chick-fil-A is America's #1 fast food restaurant. Who Are We Looking For? Kitchen Production Team Member Description: "Uphold the highest culinary standards, ensuring every guest enjoys a safe and delicious meal." As a Kitchen Production Team Member you'll play a crucial role in maintaining our reputation for exceptional food quality and safety. Role Description: Safety/Quality: Adhere to strict food safety guidelines and maintain a sanitary kitchen environment. Prepare and assemble food items with precision, following established recipes. Ensure all equipment and workstations are clean and properly maintained. Stewardship: Manage inventory and resources responsibly. Work efficiently to maintain speed of service and minimize waste. Adhere to all company policies and procedures. People/Hospitality: Communicate effectively with team members to ensure smooth operations. Contribute to a positive and supportive kitchen environment. Assist in creating a team focused on excellence. Skill Development: Learn and master various kitchen roles and responsibilities. Explore opportunities for advancement within the BOH team. Maintain knowledge of brand, products, and promotions. Come join our team today!