Pizza Counter / Cashier

We’re looking for cooks to work at our fun and casual resort restaurant at Campland on the Bay in the beautiful Pacific Beach neighborhood of San Diego (92109). We need help with cooking, preparing and seasoning soups, burgers, tacos, burritos, pizzas and more. Help us ensure our standard and special menu entrees look and taste great and reach our customers in a timely manner. Ideal candidates will have prior experience working as a line and prep cook and will memorize the menu fast. We hope you’re able to communicate in a professional way with our entire restaurant and bar team as well as team members from other departments. You also must have a current San Diego County Food Handlers' card, be well-versed in safe, sanitary food handling, follow directions and safety procedures, and report to work on time for scheduled shifts. A willingness to work on whatever needs to get done and a sense of restaurant urgency is also important to successful job performance. Campland on the Bay is open every day of the year and this means you must be available to work morning, afternoon or evening shifts on weekdays, weekends and holidays. This is a seasonal hourly position that offers paid sick time and perks unique to working at our resort. Overtime is possible. Interested? We can't wait to hear from you! EOE On any given day, you’ll do several or all of these tasks: • Work closely and professionally with our other cooks, bartenders, barbacks, cashiers and runners • Prep and timely cook (grill, fry, deep-fry, toast or bake) regular and special menu items • Change out fryer grease • Prep adequate quantities of ingredients for upcoming shifts • Maintain clean and sanitary kitchen work areas • Deep clean the kitchen and kitchen equipment as directed • Receive deliveries • Stock food and non-food supplies • Wash dishes, pots and pans and utensils • Open or close the kitchen Required Education and/or Experience • Current San Diego County Food Handlers' card • Minimum of two years' experience in a similar fast-casual restaurant

KINDRED ( @barkindred ) is expanding its team! We welcome applicants with a variety of experience, including experienced cooks but also those with no experience at all (but have a desire to work hard and learn). Our kitchen is becoming widely known in the city as a dream work-environment, fostering positivity, growth, teamwork, respect, and professionalism, while being behind some of the most innovative food in San Diego. We offer: Competitive Pay: Compensation incl. the tip pool typically ranges $20.50 - 22.00/hr. Work Life Balance Opportunities To Advance Healthcare Coverage Proper 2-Day "Weekend" Familial - Fun - Ambitious Work Culture Must have: Strong Work Ethic Commitment To Excellence Desire To Learn/Grow Ability To Multi-Task Teamwork and Drive Self Starter Can-Do Attitude Reliability

Culinary Agents is working with the team at Moo's Craft Barbecue to connect them with talented hospitality professionals. Moo's Craft Barbecue - Now Hiring: Dishwasher Click here to learn more & apply today! About Us Moo’s Craft Barbecue is a family-owned, Los Angeles–based restaurant known for our award-winning “Texas barbecue with an LA twist.” What started as a backyard pop-up has grown into one of LA’s most celebrated BBQ destinations. We are passionate about craft, hospitality, and teamwork — and we’re looking for a dependable Dishwasher to join our kitchen team. Job Summary As a Dishwasher at Moo’s Craft Barbecue, you’ll play a vital role in maintaining the cleanliness and efficiency of our kitchen. You’ll be responsible for washing dishes, utensils, and cookware, ensuring the kitchen is stocked and ready for smooth service. This is a great entry-level opportunity with room to grow within the restaurant. Key Responsibilities Wash and sanitize dishes. large stock pots, bins cutting boards etc.  Keep dish station, sinks, and surrounding areas clean and organized Change dish machine chemicals and monitor proper temperatures (if applicable) Take out trash and recycling; follow proper disposal and break-down procedures Assist with kitchen cleaning tasks such as sweeping, mopping, and wiping down surfaces Restock clean dishes and utensils for front-of-house and back-of-house use Follow all food safety and sanitation standards Support kitchen staff as needed during prep and service Qualifications Previous dishwasher or kitchen experience preferred, but not required Strong work ethic, reliability, and a positive attitude Ability to work quickly and efficiently in a fast-paced environment Must be able to stand for long periods and lift 25–50 lbs Reliable, punctual, and a team player Availability for evenings, weekends, and holidays Benefits & Perks Competitive hourly pay Tip pool share (additional earnings per shift) Health benefits (medical, dental) 401(k) plan Staff meals during shifts Growth opportunities within a fast-growing, award-winning restaurant ] Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

We're looking for a customer-facing team member with kitchen experience who's excited to work with high-quality ingredients in a fast-paced environment. McCall's Meat & Fish Co. is a family-owned beloved neighborhood market that specializes in fine meats and seafood, along with a wide variety of specialty products such as wine and beer, fresh pastas, imported cheeses, and locally-sourced produce from the farmers market. Whether you're a seasoned hospitality pro or just passionate about delicious things, this is your chance to be part of a growing team that takes pride in great service, quality ingredients, and creating an exceptional customer experience. 40 hours per week (must be available weekends) Hourly wage + tips Job Duties... - Greet and assist customers, providing product knowledge and recommendations - Maintain a clean and organized front-of-house space - Fulfill customer orders - Light food prep work, adhering to shop recipes - Ensure product displays are stocked and organized - Actively contribute to a collaborative and friendly work environment Ideal Candidate... -- Passion for food, people, and hospitality. -- Positive attitude and strong communication skills. -- A team player who’s also self-motivated. -- Willingness to learn and grow in a dynamic environment. -- Weekend availability. -- Must have or be willing to obtain a valid CA Food Handler’s Card. Perks / Benefits... --- Competitive pay + tips --- Above-minimum starting wage --- Regular raises for loyalty and great performance --- Health insurance --- 25% employee discount --- Food sent home regularly --- Paths for growth & promotion at an expanding small business

Campland on the Bay is a full-service, destination RV resort. Located in the Pacific Beach neighborhood of San Diego, we occupy 40 prime acres on Mission Bay just east of Crown Point. Our fast-casual Cantina provides breakfast, lunch and dinner to our patrons as well as serving alcohol. During the busy season, hours may be as much as 40/week; slow season varies based on how busy we are. Must be available to work weekend, evening and holiday shifts. Compensation is minimum wage plus tips with paid sick time, employee perks and the bar typically closing at 10 p.m. daily. Must be at least 21 years old and have current San Diego County Food Handler's card and the California Responsible Beverage Service certificate. EOE M/F/D/V The essential duties include mixing and serving alcoholic beverages and soft drinks, taking food orders, friendly, cooperative behavior with customers, co-workers and management, well-kempt personal grooming, accurate sales transactions with correct change provided, meet company cash-handling standards, work scheduled shifts reliably and report for scheduled shifts on time. Physical functions include the ability stand for long periods, move about in the kitchen and patio, manipulate small objects, speak understandably, hear and understand speech, push, lift or pull extremely cold or hot objects, and lift, push or pull items that weigh up to 25 pounds. The work environment is mostly outdoors as the bar is on our covered patio.

Mic Drop Comedy Club is searching for a self driven individual, who works well with repetitious work. The dish pit isn't the hardest job in world, but it takes a certain personality to do it, (and do it well.) It's the entry level position in our kitchen, as well the backbone of our operation. Kitchen experience is preferred, but we're willing to work with you. If you have prep experience as well, we can negotiate. Do you love to laugh? Want to learn fundamental cooking techniques? Do you want to be part of a strong and fun team? We got you. We are an elevated comedy experience with dope food and drinks located off the 163 freeway in Clairemont Mesa CA. 8878 Clairemont Mesa Blvd. San Diego, CA. 92123 Contact Chef Rey-jen for more details.