Browse
···
Log in / Register

Now Hiring: Servers & Bartenders (Magazine Street)

Negotiable Salary

4219 Baronne St, New Orleans, LA 70115, USA

Favourites
Share

Description

Servers Wanted – Studio Steakhouse & Bar Join the team at Studio, an Uptown steakhouse and bar where craftsmanship meets hospitality. We’re looking for professional, energetic Servers who can deliver an exceptional guest experience while working in a fast-paced, elevated dining environment. If you’re passionate about food, wine, and creating memorable evenings for guests, we’d love to hear from you. Bartenders Wanted – Studio Steakhouse & Bar Studio is seeking talented Bartenders with a flair for artisan cocktails, wine knowledge, and genuine hospitality. You’ll work behind a vibrant bar, crafting drinks that complement our wood-fired steaks and Middle Eastern–inspired plates. Ideal candidates bring creativity, speed, and a polished presence to deliver exceptional service in our upscale, neighborhood setting.

Source:  craigslist View original post

Location
4219 Baronne St, New Orleans, LA 70115, USA
Show map

craigslist

You may also like

Craigslist
Sommelier | LB Steak - Santana Row | Now Hiring (san jose west)
Culinary Agents is working with the team at LB Steak - Santana Row to connect them with talented hospitality professionals. LB Steak - Santana Row - Now Hiring: Sommelier Click here to learn more & apply today! Sommelier-LB Steak Elevate your craft with us! Do you dream of vintages? Swirl with purpose? Live to share your knowledge of wine? Join our team at LB Steak as our Sommelier. This is a chance to contribute to a wine program that is bold, nuanced, and unforgettable as the bottles you serve. Who we are A casual elegant American steakhouse featuring a large meat locker display in the entry, custom built wine cabinets to showcase the all world selections, and accordion doors that allow the entire front of the restaurant to open onto the main thorough fair for great people watching. We specialize in hand-cut, perfectly prepared Prime Angus Steaks and offer imported, rare, and exclusive A5 Japanese Wagyu selections, all aged and hand-cut in our butcher shop. What you’ll bring to table Certified Sommelier (Level 1 or higher) In depth knowledge of wine regions, varietals, and pairing techniques At least 2 years of experience in a sommelier role Passion for education, both for team members and guests Detail orientated, organized, and professional under pressure Wine List Keeps list up to date, auditing and printing new lists when necessary Keep wine list in good condition and upkeep for all services Communicating cross-offs and wine updates to the entire wine and management team Responsible for monthly inventories and regularly scheduled admin days Staff Training Trains staff on wine knowledge, pairings and sales techniques.  Conducts regular tastings to ensure the staff is well-versed on BTG offerings Orients staff to general navigation of the wine list  Ensures staff is in the know on all additions and deletions from the list Facility and Inventory Maintain an organized and clean cellar, utilizing all caves, and bottle storage in the dining rooms for smooth operations.  Ensure that all alcoholic beverage deliveries are checked in and correct Ensure all alcoholic beverages are located correctly in Craftable Process all invoices in a timely manner, following up on any billing disputes Conduct monthly beverage inventory of all beverage products Ensure that all security controls are adhered to Sets proper controls/temperatures and ensure they are adhered to Service Work dinner service five nights per week Dress attire will be business casual for service  Interact with guests, make recommendations and serve customers as required Execute wine service and assist in all elements of service otherwise as business needs dictate Monitors wine service and trains according to service manual What we offer Medical/Dental/Vision insurance for F/T employees Sick Pay 401k Room for advancement  Dining discounts  Compensation & The Opportunity Ahead This role is offered at $17.95 per hour plus tips. This role is projected to earn $68k-$75k. We are looking for a story teller, an educator, and a true ambassador of the vine. Join a team that respects your craft, values your expertise, and is committed to hospitality at the highest level! Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.
2391 Moorpark Ave, San Jose, CA 95128, USA
$25/hour
Craigslist
Arizmendi Bakery - hiring new worker-owners (oakland lake merritt / grand)
Arizmendi Bakery is a worker owned and democratically run cooperative in the heart of Oakland that has been open since 1997. We are currently hiring for new worker-owners interested in both working in a fast paced food production environment, and making important decisions on how to run an established business. We are seeking applicants interested in a medium to long term commitment. Experience in restaurant, baking, food production, or similar industries is preferred, as well as involvement with democratically organized groups or cooperatives. If you don't have direct experience with these industries or organizations but have the skills and background to contribute meaningfully to our bakery you are still encouraged to apply! Arizmendi is an equal opportunity workplace; people of color, women, queer and trans people, and formerly incarcerated people are encouraged to apply. You must be 18 or over to apply for membership at Arizmendi. Essential functions and duties of the position include: - Must be able to be on your feet for 8+ hours a day - Able to lift 50 pounds to waist height repeatedly - Flexible schedule, including working early mornings (starting at 3 AM), nights (ending at 9 - 10 PM), and at least 1 weekend shift. Minimum commitment of 3 shifts (24 hours per week), but up to 40 hours per week are available. - Self motivated and able to work without direct supervision - Ability to work safely in a fast paced environment, and in hot and cold temperatures - Perform basic arithmetic, and visual acuity with assistance from glasses/contact lenses if needed - Conversational level of communication in English, and willingness to speak respectfully and clearly to fellow workers and customers - Commitment to a 6 month candidacy and training period. At the end of your candidacy there is a vote to determine if you will become a part owner of the bakery. Our current pay rate is $30/hour. We offer health insurance, paid time off, 401K packages, pooled tips, and profit sharing for all worker-owners. In order to apply you must fill out our application. You can access a digital version here: https://docs.google.com/document/d/1PVilMcZXiktVk4KDqRGdcgQCRRk8HCoN You may submit the application via e-mail or stop by the bakery in person. Including a resume is encouraged but not required. Thank you, Arizmendi Bakery 3265 Lakeshore Avenue, Oakland CA
702 Rand Ave, Oakland, CA 94610, USA
$30/hour
Craigslist
On Call Line Cook - Pixar Animation Studios (emeryville)
Would you enjoy working with a top-talent Culinary Team, using only the finest quality ingredients, and serving to an appreciative and discerning group of people? How about getting nights and weekends off, as well as holidays, so you can enjoy your family and friends? If you are talented, passionate about food, friendly and curious, come and join us at Pixar Animation Studios. Our Culinary Team seeks talented and reliable cooks, with vast experience in all kitchen stations. This is an on-call position averaging 25-40 hours per week. Pixar uses the highest quality, seasonal and local ingredients for its weekly changing menus. The two Cafes hold the highest standard of excellence for the Film Studio members.. SKILLS: Able to work in a variety of stations Strong knife skills with precision technique Ability to follow and execute recipes Organized worker Self-starter QUALIFICATIONS: A minimum of 3 years of experience in kitchen preparation and cooking, fine dining preferred Must be able to communicate clearly with managers, kitchen and dining room personnel and studio guests Demonstrated excellence in guest service skills: reliable, consistent, informative and pleasant Able to work in a variety of stations with proper and proficient cooking techniques for the Grill, Sauté, Pizza oven, and Garde manager Pizza cook / wood fire pizza cook experience is a plus PHYSICAL REQUIREMENTS: Verbal communication, including speech and response to spoken questions Able to work in a continuously-standing position for five or more hours Able to work with hands continuously Frequent bending, stooping, and lifting of objects up to 50 pounds To apply, please follow these steps: 1) Go to: https://www.pixar.com/careers 2) Click "View Career Listings" 3) Apply for "On Call Line Cook" (R-03907). The hiring range for this position in Emeryville is $39,780.00 to $51,480.00 per year. The base pay actually offered will take into account internal equity and also may vary depending on the candidate’s geographic region, job-related knowledge, skills, and experience among other factors. Pixar is an Equal Opportunity Employer. We know our storytelling is at its best when we include, celebrate and embrace difference. We strive to be a diverse workforce that is representative of our audiences, and where all can thrive and belong. We are committed to building a team that includes and respects a variety of voices, identities, backgrounds, experiences and perspectives. | Follow us on Twitter @PixarRecruiting.
Park Ave @ Pixar WB, Emeryville, CA 94608, USA
$20-28/hour
Cookie
Cookie Settings
Our Apps
Download
Download on the
APP Store
Download
Get it on
Google Play
© 2025 Servanan International Pte. Ltd.