dishwasher / prep (White plains)

Frontside Cafe is a cafe in Ventura that focuses on Australian/Coastal Californian cuisine with a local upscale coffee program. Award winning Owner/Executive Chef Joel Huff has worked in fine dining restaurants all over the world. We are looking to hire a talented Line Cook to join our team. If you are hard-working, dedicated and looking to further develop your culinary career this is the position for you. Apply now! Responsibilities for Line Cook - Prepare ingredients then cook and assemble dishes as indicated by recipes - Perform portion control and minimize waste to keep cost within forecasted range - Ensure that all dishes are prepared in a timely manner by restocking ingredients at workstation and meeting prep times to ensure smooth delivery - Set up and clean station according to restaurant protocol - Maintain a clean work station area, including kitchen equipment, tables, and shelves - Comply with applicable sanitary, health, and personal hygiene standards - Ensure quality and freshness of ingredients and products - Perform additional tasks as assigned by the Sous-chef, or Executive Chef Qualifications for Line Cook - High School Diploma or equivalent required; culinary degree preferred - Fine dinning experience a plus. - 1-3 years of experience cooking in a restaurant, hotel, or resort - Current food handler certification card (may be obtain once hired) - Understanding of cooking methods and procedures, and knife handling skills - Ability to perform tasks with accuracy, speed, and attention to detail - Ability to read and follow cooking directions - Ability to remain calm in a fast-paced environment - Must be organized and self-motivated - Must be able to stand, bend, stretch, and lift, and carry heavy materials

we are looking for someone 6 hours per day 5 days per week to cook and clean. 2pm to 7pm tuesday to saturday. this is an easy job. cooking laundry and general cleanup

We need front-of-the-house servers Open availability Job Type: Part-time We are looking for friendly, energetic servers to join our Clementine team. Part-time and full-time positions are available, with opportunities for advancement. Everyone will be trained on all stations (Host, Server, register, expo, barista, smoothie bar, runner, phones, and busser ). Perks/Benefits include: Paid time off Free meals Health/Dental/Vision Employee discount Metro Pass reimbursement Our hours are: Monday through Friday 8am - 6pm Saturday 8am - 5pm Sunday 9am - 3pm Job requirements include: Food Handler's Card Flexible availability, Saturdays and Sundays are a must Send resume to: Raoul@clementineonline.com or reply to this add

Landmark Santa Monica restaurant is looking for experienced, professional, and dedicated individuals. We're looking for passionate cooks who are excited to learn under the guidance of LA veteran and 2-Two Star Michelin Chef, Josiah Citrin. About Citrin: Citrin is a One Michelin-Starred, modern Californian cuisine restaurant by Chef Josiah Citrin. The attention to detail and pursuit of excellence that defined Josiah’s landmark Mélisse restaurant for 20 years thrives in this new space. Citrin is a fun, welcoming, and approachable experience. A large bar and the choice between our a la carte menu and prix fixe brings a fresh take on our love of hospitality and passion to deliver exciting and delicious food. • HIRING • - PM Line Cooks Ideal candidates are motivated, positive and always seeking to improve themselves. Thriving under pressure while remaining calm is essential. You must have availability to work at least 3-4 shifts per week (weekend and holidays are required). We are looking for chefs with sense of urgency, awareness and ones who have the ability to work in a team. If you'd like to be a part of our team, please reply directly to this email with your resume, availability, and which position you are applying for.

Led by the team behind Dear John's- two veteran LA Chefs, Hans Röckenwagner and Josiah Citrin- we are looking to hire at our new restaurant in Marina Del Rey, Dear Jane's. We are looking to fill positions for cooks, both prep and line cooks, at our new location. Dear Jane's is the sister restaurant to the iconic Culver City restaurant with a focus on seafood. This will be an exciting opportunity to join our new team for one of the hottest new restaurants across the country. We are looking for motivated culinary professionals capable of supporting a dynamic chef-driven restaurant in Los Angeles. • We are looking to hire Line Cooks immediately as well as a Jr. Sous Chef • LINE COOKS - Have a high sense of responsibility and passion to provide genuine hospitality - Must have availability to work 3-4 shifts per week. Weekend and Holidays are required. - Seeking experienced cooks - Need to be able to work in a fast paced, high intensity environment. - Also need to work well with others as a team-player, have a Food Handler's License, and a great work ethic. JUNIOR SOUS CHEF - Assist with the planning, preparation, and production of the menu according to recipe and presentation standards - Prepping assigned items associated with the correct station; ensuring freshness of ingredients; labeling prepped ingredients with the name of item, date and time prepped, and initials or preparer - Manage kitchen team members including but not limited to training, scheduling, and performance management - Occasionally assist with food purchasing duties including but not limited to ordering, storage, usage, rotation, and inventory - Minimize and control costs by reviewing portion control and quantities of preparation; minimizing waste; ensuring high quality of preparation - Making periodic and regular inspections of the kitchen to observe the quality of food preparation, production, storage, food appearance, and cleanliness and sanitation of production and service areas, equipment and team member appearance - Creating a positive team atmosphere among team members that encourages accountability and achieves the highest standards of food, beverage, service, and hospitality - Ability to lead with commitment and passion Hiring Immediately -COMPETITIVE PAY --------------------------- Dear Jane's is looking for reliable, fast, enthusiastic individuals with excellent skills to join our team. If you think you are a good fit for this position, please email us with your resume, availability, and the position you are applying for.

Line Cook for Farmers Market Taco Booth Job Title: Line Cook Locations: - Cedar Sinai Farmers Market: 8730 Alden Dr, Los Angeles, CA 90048 - Playa Vista Farmers Market: 12775 W Millennium, Los Angeles, CA 90094 Schedule: - Wednesday: Cedar Sinai Farmers Market, 11:00 AM – 2:00 PM (3 hours) - Saturday: Playa Vista Farmers Market, 11:00 AM – 2:00 PM (3 hours) - Total: 6 hours per week Duties: - Prepare and cook fresh tacos - Set up and break down cooking station, including grills and prep tables - Maintain a clean and sanitary work environment in compliance with health regulations - Handle food prep - Serve customers with a friendly and professional attitude - Manage inventory and restock ingredients as needed - Ensure proper food storage and waste minimization Dress Code & Health Requirements: -Dress Code: Clean black or white shirt or chefs coat, black pants, non-slip shoes, and a hat or hairnet - Maintain personal hygiene standards (clean-shaven or well-groomed, no strong perfumes) - Adhere to all Los Angeles County health and safety guidelines - Fresh, made-to-order tacos, Requirements: - Prior experience as a line cook or in a fast-paced food prep environment - Ability to work efficiently in a high-energy, outdoor market setting - Strong knife skills and familiarity with Mexican cuisine preferred - Reliable transportation to both locations - Positive attitude and ability to engage with customers Compensation: $20 an hour To Apply Send resume