Cuban Creations part time bartender (French Quarter)

Love Thai food? Love people? Love moving fast? Join the Jo’s Modern Thai team and be part of something special. About Us: Jo’s Modern Thai is a Michelin Bib Gourmand restaurant in Oakland. We’re known for bold Thai flavors, warm hospitality, and a lively, fast-paced dining room. The Role: This is not a typical server job. At Jo’s, servers are cross-trained to: Serve guests with energy and warmth Run and buss your own tables Run drinks and support the bar Jump in on hosting (greet, seat, manage flow) Build relationships with locals and regulars Must-Haves: Passion for Thai food & culture Previous restaurant experience (1–2 years minimum) Hospitality-driven — you love making guests feel welcome Fast, efficient, and thrive in a busy environment Team player mindset — no task is beneath you Why Work With Us? Competitive hourly + tips Michelin recognition — respected restaurant with growth potential A fun, supportive, tight-knit team Opportunity to grow with Jo’s Hospitality Group Details: Location: Oakland, CA Dinner-only service, 70 seats, high energy Nights & weekends required, 3–5 shifts per week How to Apply: Reply with your resume, availability, and a short note about why you’d be a great fit for Jo’s Modern Thai.

The Best Western Plus Novato Oaks Inn, an award winning property for more than 15 consecutive years is seeking a part-time Relief Night Auditor who will work 11pm - 7am, holidays included, Friday/Saturday nights. The Night Auditor/Guest Service Agent (Agent) is a key factor to the overall guest engagement and success of the hotel operation. The Agent is responsible to welcome and greet all guests in a friendly manner, answer telephone calls, process guest check in and checkouts efficiently, answer guest questions, give location directions, and make reservations by utilizing the Reneson reservation selling techniques. Agent’s will assist guests with assistance and coordinate with housekeeping, maintenance staff, and management to fulfill guest requirements. In addition, Agent’s may provide guests with access to hotel services, and ensure mail, faxes and packages are delivered in a timely manner. Agents will also be required to resolve guest complaints and find way to resolve issues to the guest’s satisfaction. This position is also in charge of closing out current day, process all charges, review agents paperwork, correct any errors that are found, so accuracy and thoroughness is very important, open new day records, answer telephone calls, and make future reservations. Candidate is to have pleasant personality while interacting with staff and guests. Candidates must be remain alert and awake during this shift, as safety and security of the property and guests are paramount. Prefer if candidate had prior night audit/graveyard hours experience. This position pays $22.50 per hour and offers paid sick time, holiday pay, Best Western worldwide discounts, 401k plan with matching after one year. Go to our website at www.renesonhotels.com to apply.

Kiyoi Inc wholesaler's looking for an experience driver to help with daily deliveries to restaurants in the bay area. We are looking for an applicant who is serious in earning good income, like the fast pace environment, detail-oriented, and able to follow instructions. Candidate must be driven, organized, extremely dedicated, punctual, and comfortable working around the Warehouse environment The job includes loading/unloading products and supplies. Comfortable of driving 18 foot truck is a plus Applicant must be able to lift and carry heavy objects ( 50 lbs).+ Hand trucks and other tools are provided. We will train for product knowledge. After 90 days of probation period Healthcare, vision, dental , 401k, Pto will be available. gas card and insurance is provided while using company's truck Job hours 9am-finish Monday-Friday full time Must have experience in driving 16ft and 18ft foot box truck.

Culinary Agents is working with the team at Atelier Crenn to connect them with talented hospitality professionals. Atelier Crenn - Now Hiring: Atelier Crenn/Bar Crenn Chef de Partie Click here to learn more & apply today! About Crenn Dining Group At Crenn, we are guided by our values of humanity, sustainability, artistry and equity. We create culinary experiences that challenge convention with a planet first mindset. Seeking to keep these values at the forefront of everything we do, we are committed to inclusion at all stages in our operation, from the purveyors we work with to the team we hire. We are an Equal Opportunity Employer and consider all applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or other legally protected characteristics. About Atelier Crenn Dominique Crenn opened Atelier Crenn, an ode to “poetic culinaria,” with her business partner Juan Contreras in January 2011. The restaurant achieved its first Michelin Star that same year and garnered a second the following year. In 2018, Atelier Crenn became the first female-led, US restaurant to receive three Michelin Stars. Since then, Chef Crenn’s flagship restaurant has evolved, now telling the story of California through food, highlighting local fish, seafood, and produce from its own regenerative farm in Sonoma. Full Time Location: Atelier Crenn or Bar Crenn Wage Range: $20- $24 per hour plus tips Reports to: Chef de Cuisine Benefits: Competitive PTO 401K with generous company match Heath/Dental/Vision insurance Dining Discounts Wellness/Education/Uniform Benefits Employee Assistance Program (EAP) Team Trips to Blue Belle Farm Main Role Crenn Dining Group is seeking a skilled and passionate Chef de Partie to join our dynamic culinary team. Under the visionary leadership of Chef Dominique Crenn, our restaurant is celebrated for its innovative approach to California cuisine, pushing the boundaries of culinary artistry. If you are a talented and ambitious chef with a passion for pushing the boundaries of culinary creativity, we invite you to apply for this exciting opportunity. Requirements Qualities & Skills Required: - Proven experience as a Chef de Partie or similar role in a high-end restaurant - Culinary degree or equivalent training - Deep understanding of French cuisine and a passion for culinary innovation - Strong organizational and leadership skills - Ability to thrive in a fast-paced, high-pressure kitchen environment - Excellent communication and teamwork abilities. Essential Functions Prepare menu items according to prescribed recipes and/or special requests Available to work a variety of hours, days and shifts, including weekends Safely and effectively use and operate all necessary tools and equipment, including knives Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction Multitask calmly and effectively under pressure Work in a confined, crowded space of variable noise and temperature levels Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces Other duties to be assigned as needed Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

Join Our Team as a Cook at Value & Variety! Are you passionate about cooking and ready to bring your skills to the table? Value & Variety is on the lookout for a talented Cook to join our team! If you're self-driven, motivated, and trustworthy, we'd love to hear from you. What You'll Be Doing: As our Cook, you'll play a key role in creating delicious meals and ensuring a smooth kitchen operation. Your responsibilities will include: - Preparing and cooking a variety of dishes with care and consistency. - Maintaining a clean, organized, and safe kitchen environment. - Managing ingredients and ensuring quality standards are met. - Collaborating with the team to deliver exceptional dining experiences. What We're Looking For: To thrive in this role, you should bring: - Must be able to work from 3am to 9am on Weekdays. - At least 1 year of experience in a cooking role. - A passion for preparing high-quality meals. - Strong organizational and time-management skills. - A positive attitude and a reliable work ethic. Why Join Value & Variety? At Value & Variety, we believe in fostering a supportive and welcoming environment where every team member feels valued. We pride ourselves on being a place where motivated and trustworthy individuals can grow and make an impact. Ready to Apply? If you're ready to bring your culinary skills to a team that appreciates your talent, we'd love to hear from you! Apply today and take the next step in your cooking career with Value & Variety. We can't wait to meet you! Click To Apply!!

NOW OPEN! Please walk-in to interview with a manager on Monday to Sunday from 2:00pm to 4:00pm. Our address is 1560 W. McEwen Dr., suite 150, Franklin, TN 37067. We are so excited to join Southside at McEwen! HIRING IMMEDIATELY Line Cook - $19 - $23 / hour **PM and weekend availability are required Flower Child 1560 W. McEwen Dr. Franklin, TN 37067 APPLY HERE Why Flower Child? Killer earning potential Benefits available when you work 25 hours per week – including medical, dental, & vision 35% dining discounts at all Fox Restaurant Concepts Additional discounts at The Cheesecake Factory and North Italia Flexible schedules Tuition reimbursement Opportunity for growth within our family of brands Who we are: Flower Child is a part of Fox Restaurant Concepts, an ever evolving and growing line of innovative concepts founded in 1998. Our menu is devoted to veggies, grains, fruits, and healthy proteins, and we’re focused on real food. At Flower Child, we’re committed to happiness and great service. If you’re passionate about convenient, nutritious eating and you love to make people smile, this is the place for you. What you’ll do: Must have 1+ year high-volume restaurant experience You have excellent communication skills, can stand for long periods of time, and are able to lift up to 25 pounds. You have an eye for detail and you’re comfortable working in a fast-paced environment Prepare food from scratch by following our recipes to produce consistent results Cook a variety of meats, seafood, poultry, vegetables, and other food items using broilers, ovens, grills, fryers and other kitchen equipment Follow all food safety and sanitation standards. Work clean. Perform calmly and effectively in a high-volume environment Availability to work weekends and some holidays Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant Fox Restaurant Concepts, an entity of the Cheesecake Factory, is an Equal Opportunity & E- Verify Employer. Proof of eligibility to work in the United States is required.