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$25/hour
1516 Revere Ave, San Francisco, CA 94124, USA
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ShareWe are looking for Cooks in the SF area for client events. These positions are full-time and the schedule is Monday - Sunday all day shifts. These positions are on corporate campuses - NOT restaurants. The shift may have you start at one location and and go to another. Prep Cook - Batch/Bulk work, tasks vary from labeling containers, portioning fruit, prep knife work, cooking, following recipes. As I mentioned, sole line cooks tend to have a learning curve to our kitchen. We are not guest facing and there's no "line" as it were at a station to be cooking anything to order. There could be days spent all on knife work or even cold garde manger prep; but there then could be days of being tasked to make soups, side dishes, or other bulk cooking. This is a build prep role, fruit cups, veggies, salads and any additional needs.
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931 Lake St, Oak Park, IL 60301, USA