Berkeley fast casual restaurant hiring BOH (berkeley)

NO EVENING WORK - 8am - 3pm Sat - Sun (2 to 3 shifts available) Located in downtown Portland seeking qualified professional experienced full time BREAKFAST / BRUNCH line cook. Must be able to work weekends. NO EVENING WORK!!! - $22/Hr + excellent tips - 8am - 3pm Sat, Sun, Tue - Scratch cooking - Breakfast / Brunch experience is definitely required Candidates should posses a willingness to be a team player, self motivated with solid cooking skills with an eye for detail as well as an ability to get along with others. Ideal candidates should have 2-3 years of line experience, ability to multi task, work efficiently & take direction under pressure is essential.

Do you want to LOVE your job? Bring your LOVE of art and your AWESOME personality to Bottle & Bottega, Portland's premier wine & art party business. We are seeking a BIG personality to help assist and instruct during event sessions. Job duties include setup/cleanup, bartending, customer service, occasional travel (car preferred but not necessary), and basic knowledge/use of a cash register. Our ideal candidate will have a wide range of artistic abilities (not just painting) and a background in teaching and/or presentation. Some artistic skill/knowledge is a huge bonus! Artists must also be comfortable in front of people and able to maintain a lively and comfortable atmosphere while engaging guests in conversation and troubleshooting step-by-step painting techniques. Please send your information including your resume, any links to your website and/or social media. If you have photos of art you have created, we would love to see that as well! This position is part time, a range of 4-15 hours a week, with lots of flexibility and evening/weekend hours.

Seeking a person who enjoys cooking and baking whom we can welcome into our Goose Hollow kitchen. Primarily, we are hiring for a cook for Monday and Tuesday mornings. This is an ongoing, permanent job on those specific days. We also need subs for various other cooking roles and barista subs for our coffee house, so added time, talent, or interest in learning is a plus. This job requires someone who can move about, lift boxes and items that vary in weight and size; it requires an early riser; someone who can work independently and who is consistent in their routines; someone who can follow our recipes and may be interested in bringing a new one or two to the table... This job is for someone who enjoys and is talented in cooking and baking, someone who is skilled in kitchen utensil and appliance use; however, a degree or certificate from a cooking school is not required or preferred. We are a family owned and managed business. If you are open to being a part-time cook for us and have an interest in working with a fantastic staff in a legacy Portland tavern and coffee house, please send a cover letter, resume, and three references to Rachel at the email relay. The resume can be informal, but please list relevant experience, even if it's from your own home kitchen. Training to begin in October; job commences in November. Food handler card required.

Join the Cranky B4 Coffee team!! We are looking to hire a energetic, outgoing, reliable, and customer service oriented barista. MUST HAVE DRIVE THRU EXPERIENCE who is fast and can work under pressure. MUST BE FAST AND ABLE TO MAKE MULTIPLE DRINKS AT A TIME! MUST HAVE BARISTA EXPERIENCE MUST BE AVALIABLE SUNDAYS THRU TUESDAYS Pay minimum wage, plus tips, averages $23-$30 We have 2 locations 16300 SW Hart Rd Beaverton 9050 SW Barbur Blvd Portland We are currently hiring for part time! If you have love for coffee and would be interested in joining our team, please reply to this post

TopNotch Catering is a growing company that caters lunch, breakfast, snack, and supper to child nutrition programs across Los Angeles County. TopNotch provides fresh-made meals for K-12 schools, head start programs, and community organizations. We partner with local growers to provide fresh produce and create innovative and accessible meals for children. We are a fast-paced company with opportunities for growth and hands-on experience. We are looking for a Prep Cook to join our team. Responsibilities include but are not limited to: Complete all tasks as handed down by the kitchen manager and supervisors. Wash, cut, and otherwise prepare all foods to continue service and for the next day’s service. Measure and prepare dressings, sauces, and dry mixes by following recipes. Label, date, and organize all prepped food in proper storage areas. Keep the kitchen area, service area, and storage area clean and organized. Keep track of ingredient inventory and communicate with appropriate personnel to keep par. Requirements: Must be able to push and lift up to 50 lbs. Arrives to workstation on time, appropriately groomed, dressed, and ready to work; works all scheduled shifts and attends required training and meetings. Strong communication skills and willingness to work as part of a team. Preferred qualifications: General kitchen experience ¡Se habla espanol esta bien! Learn large batch and high-volume cooking! This position is full-time The schedule would be Monday through Friday or Sun through Thursday would start between 4 am and 5a with overtime flexibility. We are centrally located in Los Angeles City with easy access to public transportation. Benefits include paid sick time, paid vacation time, 401K, life insurance, and disability. Medical Insurance in the US or Mexico. The rate of pay is hourly, $18 to $20 based on experience. Benefits include paid sick time, paid vacation time, 401K, life insurance, and disability. Medical Insurance in the US or Mexico. The rate of pay is hourly, $18 to $20 based on experience.

Stoa Wine Bar & Market is hiring a Pizza Cook / Prep Cook to join our opening team in Marina del Rey. We serve pizza, small plates, and seasonal fare with high-quality ingredients and a calm, clean kitchen culture. Must have: • Pizza experience (stretching, topping, baking) • Solid prep skills and attention to detail • Clean, organized work habits • Full availability Wed-Sun, 12:30-9:00pm Perks: • Hourly pay + tips • Staff meal + dining discounts • Growth opportunities in a quality-focused environment To apply: email your resume Horario: Wednesday to Sunday, 12:30pm-9:00pm Compensation: Hourly pay + Tips Stoa Wine Bar & Market is hiring a Pizza Cook / Prep Cook to join our opening team in Marina del Rey. We serve pizza, small plates, and seasonal fare with high-quality ingredients in a calm and well-organized kitchen. Requirements: • Pizza experience (dough stretching, topping, baking) • Good preparation skills and attention to detail • Clean and organized work habits • Full availability from Wednesday to Sunday, 12:30-9:00pm Benefits: • Hourly pay + tips • Staff meals + discounts • Growth opportunities in a quality-focused environment To apply: Send your resume