🔥 Line Cook – Weekdays Only (6am–2pm) | Denver 🔥 (Denver)

🚨 Now Hiring at Burger King – Palm Bay, FL! 🚨 Join our team — all shifts available, immediate start! 💰 Positions & Pay • Team Member – Starting at $14.00/hour • Overnight Team Member - Friday & Saturday – Starting at $14.50/hour 📅 Hiring Event – Open Interviews ✔️ On-the-spot offers for qualified candidates! Thursday, October 9 | 10:00 AM – 3:00 PM 📍 1164 Malabar Rd SE, Palm Bay, FL 32907 ✨ Why Work with Us? • Competitive pay • Flexible schedules • Career growth opportunities 📌 What to Bring: • 2 forms of ID • Must be 18+ • Direct Deposit information ✅ Apply in person — we can’t wait to welcome you to the team!

At Rocket Farm Restaurants, the core philosophy that defines our culture is “We serve the person who is serving the guest.” Our culture is not something we act out on the floor of the restaurant. It starts with how we treat and serve one another in the kitchen – with dignity, respect, and care. We believe there should be no difference in how we treat and serve one another in the kitchen and how we treat and serve our guests in the dining room. We hope you agree and will consider joining us!   Superica Dunwoody is “where sunshine spends the winter” – aka Tex-Mex cuisine served in an Old West-inspired atmosphere and the ultimate spot to experience brunch, lunch, dinner and hanging over cold, refreshing margaritas. At Superica, we know that Tex-Mex is more than just a kind of food, it’s a way of life — and we love sharing it with friends and families of all ages.   Superica is seeking an Sous Chef to join our Dunwoody team!   The Sous Chef manages the hourly, back of house staff and assists in the day-to-day operations of all areas of the kitchen including production, prep, stewarding, purchasing and receiving. He/she is responsible for making sure that all line cooks are trained to create all menu items following the established recipes to ensure consistency of presentation and flavor. The Sous Chef will be able to effectively lead the kitchen in the absence of the Executive Chef, thinking positively and proactively to handle any obstacles and solve potential issues that may arise. The ideal candidate is a natural leader with ability to maintain, motivate and inspire a cohesive team, while working calmly under pressure. 3-years of progressive culinary experience preferred, one of which in a Lead Cook or Sous Chef position. Apply today and become part of a dynamic, innovative, and heartfelt group of unique individuals!   Competitive salary: $55,000 – $70,000/yr. DOE + generous quarterly bonus program   Full benefit eligibility after 30-days of employment:   Major Medical, Dental, Vision, Life Insurance   As a valued member of our team, you will also receive:   A supportive culture and ethical work environment         Dynamic performance-based raises and promotions         Paid Time Off, Childbirth Recovery Leave and Parental Leave to support a healthy work-life balance         Significant Long-term Retention bonuses         Time off on most major holidays, including Thanksgiving, Christmas Eve and Christmas Day         50% discount at all Rocket Farm Restaurants - Atlanta, Charlotte, Nashville, Houston, Raleigh, and Winter Park         Rocket Farm University: specialized leadership classes and personalized support for career advancement         Employee-led Mentorship programs, Advisory Council and Safety Committee   Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

Tired of Corporate? Work for an independently owned concept that’s been a North Denver staple for 10 years. Super simple menu and easy to run kitchen. We specialize in smash style burgers that are served on trays with parchment paper, so there are very few dishes to wash. Kitchen closes at 9pm most nights of the week, and we don’t open until 11am. Looking for some reliable, hard working people. This is a laid back, team environment, but we hustle and have high expectations for cleaninessm quality and consistency. Please apply if you are a dedicated worker who pays attention to details and loves to put out quality food out every-single-order. Apply in person or email a resume for immediate consideration. Perks included employee discount, Free Movie Passes, Free Concert tickets through AEG and Sports Tickets. Check us out and make sure this is the fit for you! Www.monkeybarrelbar.com Ask for Jimmy or Steven

Experienced line cooks needed pm shift 4pm-close monday-saturday Upscale fine dinning Experience Saute/grill/pantry/pizza

Hiring Immediately!!! Need EXPERIENCED , Servers, Expeditors, Cashiers for new SOUTHERN RESTAURANT coming to DENVER. - MUST BE KNOWLEDGABLE ON SOUTHERN CUISINE FOOD AND CULTURE. NO EXCEPTIONS!!! WE WILL ASK. - MUST BE ENGLISH SPEAKING/ BILINGUAL IS A PLUS. - MUST HAVE PREVIOUS EXPERIENCE, THIS IS NOT A ENTRY LEVEL POSITION. - MUST BE ABLE TO START 10/8/2025!!

Executive Chef We are seeking an Executive Chef who can balance creativity with discipline, vision with execution. This role is for a proven leader who understands that a successful kitchen runs on consistency, systems, and teamwork. As Executive Chef, you’ll be responsible not only for creating seasonal, thoughtful menus, but also for the day-to-day operations of the kitchen: food and labor cost control, ordering, scheduling, and training. You’ll set the pace on the line, maintain high standards, and build a culture where cooks take pride in delivering excellent food, every single plate. Responsibilities • Develop and execute seasonal menus that are creative, consistent, and cost-conscious. • Maintain food and labor cost targets while maximizing efficiency and quality. • Oversee all kitchen operations: ordering, inventory, scheduling, prep systems, and cleanliness. • Train, mentor, and manage the kitchen team to ensure consistency, professionalism, and accountability. • Lead service by expediting, working the line, and keeping the kitchen flowing under pressure. • Collaborate with leadership to set goals, manage budgets, and improve overall restaurant performance. • Ensure full compliance with health, safety, and sanitation standards. Requirements • 3+ years of proven experience as an Executive Chef or Kitchen Lead in a high-volume, scratch kitchen. • Strong knowledge of cost controls, inventory systems, and labor management. • Excellent leadership and communication skills; able to inspire and hold teams accountable. • Calm, professional presence under pressure and during service. • Food Safety Manager Certification. • A passion for seasonality, consistency, and excellence. What We Offer • Competitive salary and benefits. • A collaborative leadership environment that values high standards and strong execution. • The opportunity to shape a growing restaurant and leave your mark on its future.