🌟Line Cook - earn between $19 - $23 / hr🌟The Henry (Nashville)

We are seeking reliable and self-motivated individuals to conduct inspections and occupancy checks for various banks, insurance companies, and mortgage companies. This is a 1099 position.... inspectors will be independent contractors and as a property inspector, you will be responsible for driving from home to home to complete inspections and occupancy checks. No prior experience is necessary as full training will be provided. Responsibilities: - Driving to properties and completing inspections and occupancy checks - Taking photos and documenting the condition of the property - Completing digital or paper reports on the condition of the property - Communicating with relevant stakeholders as required - Adhering to company policies and guidelines Requirements: - Must have a reliable vehicle to travel between properties - Must have a cell phone with service to communicate with stakeholders and report completion - Must have access to a printer to print out necessary documents and reports - Ability to work independently and manage time effectively - Able to work part-time or full-time as required Skills: - Attention to detail - Solid communication skills - Good organizational skills - Dependable and reliable - Ability to follow instructions - Basic computer and tech skills This is a paid per parcel (inspection), position. Pay per parcel varies $4-$8 due to county of execution (ex. +Rural/ -urban). This is an excellent opportunity for those seeking to benefit from the exact effort they put into the job while being flexible and independent. I am typically in the field so no interruptions please via phone call, if you are interested in the position then feel free to text 513-836-6059. Please provide a brief work history and what drew you to the job. My credentials CAN be verified as an fyi if asked and if you are a viable candidate(s) then a formal meeting will be set up.

Looking for an experienced sushi chef with at least 3 years experience Must be able to work weekends. Pay depends on experience and skillset. Ranges from $20-25 an hour Dojo Sushi 14423 Ventura Blvd Sherman Oaks

NOW HIRING – Sababa Mediterranean Grill 🍴 ✅ Full-time & Part-time | AM or PM shifts ✅ Must be 16+ to apply ✅ Flexible hours + Free meal program ✅ Positive, happy energy encouraged! ✨ 💰 $600 Signup Bonus (Full-Time) 💰 $300 Signup Bonus (Part-Time) 📲 Call/Text Mayra: 614-772-9865

The acclaimed Flour+Water restaurant, located in San Francisco's Mission District, is hiring a LINE COOK. Our restaurant focuses on creative pasta dishes using local ingredients grown on small Bay Area farms. The menu is rooted in traditional Italian cooking, highlighting the bounty that surrounds us here in Northern California. Our family of businesses also includes Penny Roma, Flour+Water Pasta Shop, Flour+Water Pizzeria, as well as Flour + Water Foods - our recently launched line of retail pasta. We pride ourselves on having a great culture and unique, diverse workforce, and highly encourage BIPOC and LGBTQ+ to apply. Our menu changes often, allowing our cooks to be fully involved in menu development and creativity. Our servers sell a menu that focuses on whole animal butchery, daily changing hand-made pastas, and authentic, wood-oven fired pizzas, as well as a curated selection of Italian wines, focusing on small grower-producers. We are seeking dedicated, team-oriented individuals to fill our full time PM Line Cook position. The ideal candidates are passionate about food and hospitality, share our common goals of refinement and the integrity of our service, and have a strong desire for growth and development. This is an excellent opportunity to join a great working culture in a unique, dynamic, fast-paced environment with a growing restaurant group. Our PM Line Cook position is an integral part of our BOH service team. This position works approximately 10 hours per shift, and pays $19.18 per hour plus OT and tips. Tips average around $120 per shift, though this is just an average and is often lower or higher depending on the night's service. QUALIFICATIONS -One year experience working in a professional restaurant (less may be okay with the right attitude and desire to learn!) -Passionate about food and hospitality -Daily punctuality and attentiveness -Common goals of excellence and refinement -Team mindset and respect for coworkers and guests -FRIDAY THROUGH SUNDAY AVAILABILITY IS A MUST Flour + Water Hospitality Group is passionate about doing great work, producing great products, taking care of our employees, and doing it right. We are a growing organization that strives to highlight our staff's capabilities and promote from within, so there are many opportunities for mentorship, development and growth. We offer excellent benefits including medical, dental, 401k, dining discounts, and more. Our tip pool is shared amongst our entire hourly FOH and BOH teams. If this sounds like you, we want to meet you! Please email your resume (pasted in the body of the email; attachments will not be read) with subject line: YOUR NAME - POSITION, a short paragraph about yourself and why you are interested in working with us. Check out our website and menu here: www.flourandwater.com Flour+Water Hospitality Group encourages all talented and experienced candidates to apply. We provide equal employment opportunities (EEO) to all employees and applicants for employment regardless of a person's actual or perceived race, color, ancestry, national origin, place of birth, sex, age, religion, creed, disability, sexual orientation, gender identity, weight, or height. Pursuant to the San Francisco Fair Chance Ordinance, we also consider for employment qualified applicants with arrest and conviction records. We look forward to hearing from you!

Culinary Agents is working with the team at Sorrel Restaurant to connect them with talented hospitality professionals. Sorrel Restaurant - Now Hiring: Sommelier Click here to learn more & apply today! Sorrel Restaurant seeking a skilled and passionate hospitality professional to join our team as both Sommelier and Captain. This dual role requires someone who can seamlessly balance exceptional tableside service with expert wine knowledge. The ideal candidate will be able to provide warm and attentive service as a captain as well as knowledgeable and confident beverage recommendations as a sommelier.   Captain Duties: Provide attentive, knowledgeable, and friendly service throughout the guest experience. Uphold service standards, timing, and presentation. Maintain poise under pressure Effectively manage multiple tables Sommelier Duties: Extensive knowledge of all wines by the glass, beverage pairings, low-proof cocktails, and zero-proof offerings, with the ability to guide guests' selections Knowledge of regions, producers, bottlings, and vintages represented on the list Receiving and stocking beverage orders Preparation & batching of low-proof and zero-proof beverages for service At Sorrel we strive to push the envelope when it comes to Northern California culinary excellence in a One Star Michelin setting. Since we opened in April 2018, we have focused on cultivating an environment where our guests feel like they are a part of something memorable. To accomplish this, we make sure that service is fun, soulful, and personal, yet take care that we are serious about executing a phenomenal dining experience. We are looking for a leader to join our team that will continue to find new ways to innovate and improve the experience at Sorrel for guests and staff alike. What you can expect from us: A fun and safe work environment Support from motivated, hard-working colleagues High standards for ourselves and service Benefits program Excellent family meals What makes you great: You thrive on enhancing the guests’ experience You enjoy finding ways to support staff Conducting service with attention to detail genuinely excites you Please send us your resume and a brief introduction on why you would be a good fit. We look forward to meeting you! Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

Tartine - Inner Sunset has an immediate opening for a full-time & part-time Counter Server / Cashier W/ Barista Experience! Job Summary: The restaurant Support/Counter Server is responsible for ensuring that all transactions are correctly inputted into the POS system and for promptly ensuring the quality and proper presentation of food. They are also responsible for cashiering, baristaing, delivering food orders professionally, keeping the food line stocked, neat, clean, and safe, and clearing, cleaning, and resetting dining tables for guests throughout service hours. Click to apply: https://recruiting.myapps.paychex.com/appone/MainInfoReq.asp?R_ID=6485954 Location: Inner-Sunset / UCSF Position: FT & PT - Support Counter Servers / Cashiers W/Barista experience (Required) Compensation Rate: $18.67 + Tips + Benefits Shift Days: Friday - Tuesday Weekend Availability (Friday, Saturday, and Sunday) Required! Shift Hours: 8:00 am - 4:30 pm (Must have availability to open & close) Please respond to this ad with an updated resume, including your full name, contact number, and email address. Your updated resume must also include your most recent employers. Employee Benefits: Every full-time role (25+ hrs a week) is eligible for FREE 100% paid health insurance - medical, dental, + vision, and life insurance Up to 40 hours of Vacation Accrual in the first year 50% Meal Discounts 401(k) Plan Commuter Benefits AAP / EEO Statement We are an equal-opportunity employer.