▶ Line Cook, Dishwasher, Host ◀ The Cheesecake Factory (The Fashion Mall at Keystone)

We are hiring full-time or part-time staff for the Host + Bartender position at our Japanese izakaya near K-Town. Schedule Options We’re open to: Full-time, or Part-time (any 2+ days from the schedule below) Shifts: Thu–Fri: 5:00 PM – 12:00 AM Sat: 12:00 PM – 10:00 PM Sun: 12:00 PM – 12:00 AM Compensation $18/hour + tips What We’re Looking For Friendly, reliable, and eager to learn Positive attitude and good communication skills Bartending experience is a plus — we’re happy to train beginners How to Apply Send your resume to aikiyaktown@gmail.com (Please use subject line: “Host + Bartender Application”)

Culinary Agents is working with the team at The Laurels Cafe and Bar to connect them with talented hospitality professionals. The Laurels Cafe and Bar - Now Hiring: Line Cook Click here to learn more & apply today! Looking for a FULL-TIME line cook for 5 shifts (approx 40 hours) a week. $19 an hour. Mix of day and evening shifts and weekends. This is not a part-time position.  East Village restaurant called The Laurels, located at 231 Second Avenue. Must have Food Handler's License Please email here first. Chef can meet interested candidates Tuesday - Friday from 11am to 2.30pm. Ready for immediate hire. Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

Culinary Agents is working with the team at Rethink Food to connect them with talented hospitality professionals. Rethink Food - Now Hiring: Lead Line Cook Click here to learn more & apply today! ABOUT US Rethink Food is a chef-led nonprofit partnering with restaurants to better feed communities. Through strong partnerships with local restaurants and community-based organizations, we work with a responsive, hyperlocal network that provides culturally celebrated, nutritious meals. Since 2017, we've served over 30 million meals and reinvested more than $142 million into local economies. Our work falls into three core areas: Building the Network: We connect restaurants, community-based organizations, and food donors to deliver meals where they’re needed most. Setting the Example: Through our Sustainable Community Kitchen, we demonstrate what dignified, community-centered food access can look like.  Advocating for Change: We champion policy and systems change to create a more sustainable, equitable food future for all. ROLE SUMMARY The Lead Line Cook will support the work of the Sustainable Community Kitchen that includes meal production, inventory of goods and other supplies, and volunteer tours of the commissary.  RESPONSIBILITIES Works in conjunction with the Chef to plan and monitor daily production assignments. Maintains prep station, and follows standard operating procedures and safety guidelines of Commissary Kitchen in all shared spaces. Prepares and produces dishes during shift per the direction of the Chef; uses safe and sanitary food handling practices. Upholds the highest culinary standards including but not limited to: proper knife skills, ability to operate kitchen equipment, savory and baking skills and techniques. Assists with inventory management, food receiving and sorting of food deliveries: follows DOH and Commissary Kitchen guidelines of food labeling procedures when receiving food product to ensure quality, freshness and consistently. Collects ingredients and appropriate kitchen supplies required for item preparation. Respects shared kitchen spaces (ie. prep stations, freezer, etc) and team members . Communicates promptly with the Chef if and when problems arise so they can be resolved in a timely and appropriate manner. Responsibly follows protocol with handling facilities equipment; including but not limited to appliances, cooking equipment, freight elevator, etc. Works as part of a team, be helpful and considerate to others both in and out of the kitchen  Supports kitchen wide inventory processes throughout the operations department; communicates with Transportation team on inventory levels, distribution and management  Participate in content capture to amplify work of the Sustainable Community Kitchen Participate in external activations and special events/projects. Participate in onboarding new team members Performs other related duties as assigned. QUALIFICATIONS NYC Food Handlers Certificate and ServSafe or obtain within the first 30 days of employment Minimum 1 year experience in medium to high volume kitchen required Professional, reliable, enthusiastic Catering and event experience a plus Have a good attitude and willing to take instructions and work well with others Have a passion for cooking, understand product utilization, food quality and seasonal ingredients The ability to multitask and work in a fast paced, high pressured environment Self motivated individual who takes initiative, and is always looking to grow and learn Must embrace the mission and core values of Rethink Food Must be able to stand, bend, stretch, lift and carry heavy materials up to 50 lbs  WHAT YOU BRING TO THE TABLE: Commitment to embodying our values of - Inventiveness: At our core, we are relentlessly curious about solving problems. As our name suggests, we’re a team of creative thinkers, but we’re also hands-on doers, challenging norms with humility to find practical solutions that can create lasting change. Vulnerability: Guided by an “always be better” mindset, we are a team that intentionally reflects on what we are doing well and where we need to improve. We hold ourselves and each other accountable, every day. No blame, no shame — we just want to be sure we’re always doing the right thing. Thoughtfulness: Our vision for a nourished and thriving world starts with nourished and thriving individuals in each of our communities. Our work is centered on the needs of the people that bring our communities to life. We don’t pretend to have all of the answers. We are committed to listening and learning in order to identify and scale solutions that ensure stable and reliable access to healthy food for all so each and every community can thrive. Kindness: At Rethink, we show up every day with empathy and compassion and believe everyone should be treated with dignity. Kindness goes a long way — we are all about just being kind. COMPENSATION The wage for this position is $23.76 per hour. We also offer a complete benefits package including medical, dental, vision, disability, life insurance, PTO, paid holidays, two weeks per year for an organization-wide office closure to recharge, a retirement plan, and free nutritious lunch at our Sustainable Community Kitchen. EEO STATEMENT Rethink Food is proud to be an Equal Opportunity Employer. We do not discriminate on the basis of race, color, creed, religion, gender (including gender identity or expression), pregnancy, childbirth or related medical conditions, sexual orientation, marital status, domestic violence, sexual violence or stalking victim status, ancestry, national origin, alienage or citizenship, age, disability, military or veteran status, genetic information or predisposing genetic characteristic, or other protected status. The organization is an Equal Opportunity Employer, drug-free workplace, and complies with ADA regulations as applicable. Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

E.A.T., iconic UES cafe, seeks a part time hostess Weekends and some evenings Prior experience a big plus Please submit resumes in a word formatted document

Job Description Line Cook – Upscale Dining Restaurant (Herald Square, NYC) Full-Time | Pay $20–24/hr (based on experience) Gaia Restaurant, a modern Mediterranean dining destination in the heart of Herald Square, is seeking a passionate and experienced Line Cook to join our dynamic kitchen team. We pride ourselves on high-quality ingredients, exceptional service, and a vibrant atmosphere. As a Line Cook, you’ll play a key role in delivering the culinary excellence that defines Gaia. Responsibilities: •Prepare and cook menu items in accordance with Gaia’s recipes and standards •Maintain cleanliness and organization of workstations and kitchen equipment •Ensure food is prepped, cooked, and presented on time and with precision •Work collaboratively with the kitchen team and front-of-house staff •Uphold food safety and sanitation standards at all times •Assist with inventory, prep lists, and kitchen closing procedures Qualifications: •2 years of experience as a line cook in a high-volume or upscale restaurant •Strong understanding of kitchen operations, food safety, and culinary techniques •Ability to work in a fast-paced environment with a sense of urgency and attention to detail •Team player with a positive attitude and strong communication skills •Availability to work evenings, weekends, and holidays as needed Why Work With Us: •Be part of a growing hospitality group with a collaborative and supportive team environment •Staff meals provided •Convenient Midtown Manhattan location

Culinary Agents is working with the team at Babbo to connect them with talented hospitality professionals. Babbo - Now Hiring: Line Cook (PM Shifts) Click here to learn more & apply today! STARR Restaurants and James Beard Award–winning Chef Mark Ladner are reimagining Babbo — a storied Italian institution that helped define New York’s dining landscape — with a bold new chapter debuting this October. Chef Ladner’s return to the very kitchen where his culinary journey began is nothing short of momentous. Building on his celebrated work at Lupa and Del Posto — where he earned two Michelin stars and a four-star New York Times review — his reimagined menu will honor Italy’s rich regional traditions through his unique and visionary lens. This is paired with a world-class wine program featuring benchmark producers and rare, cellar-worthy gems.  We are seeking passionate and disciplined Line Cooks for PM service to join our culinary team and be part of a thoughtful, ambitious reopening — a unique opportunity to work under a celebrated chef in an environment where ingredients, technique, passion, and genuine collaboration come together in every dish. This position offers a comprehensive package including: An Hourly Rate of $18 - $25 Medical, Dental, and Vision Benefits Coverage Paid Vacation Time & Sick Time Commuter Benefit Program Referral Bonus Programs Dining Discounts at over 25 Affiliated STARR Restaurants Opportunity for Career Advancement and Professional Growth Desired qualifications:  2+ years of experience as a Line Cook, preferably in a Italian-inspired restaurant Willingness to take direction and desire to learn and grow within the industry Understanding of classic sauces, cooking techniques, and knife cuts Ability to manage a station from prep to service Punctual, hard-working, and dependable Babbo is an equal-opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.  Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.