Seeking Barista for Shelburne Cafe! Great for GCC Students! (Shelburne Falls)

Brava is looking to add a Cook to our team. We are looking for a reliable and motivated individual to join our team. Please send a resume and we will contact you for an interview after September 29th. All candidates will work paid training shifts before being added to the schedule regularly. Ideal candidates will have some experience but we are willing to start inexperienced candidates as dishwashers and you can work your way up! Brava is open Tuesday through Saturday nights year round. We are open later summer weekends. Looking for a candidate to start part-time.

Culinary Agents is working with the team at Redwood Empire Whiskey to connect them with talented hospitality professionals. Redwood Empire Whiskey - Now Hiring: Line Cook Click here to learn more & apply today! Company and Position Summary:  Redwood Empire Distillery located in Vallejo on Mare Island is seeking an enthusiastic and experienced Cook to join our team. The distillery features an event and restaurant space in an ultra-hip atmosphere under the name of Redwood Empire Whiskey Bar and Tasting Room.      This full-time position is capable of assisting with setting up and closing down the kitchen, prepping food for service, and working the line during operating hours. The Cook will also act as utility person at times in order to keep up with washing dishes and keeping the line stocked with necessary supplies and back-up food items. The event and restaurant team work Wednesday through Sunday.  The position offers full benefits, that include medical/dental/vision, paid holidays, paid vacation time, 401(k) plus match, various company perks that feature tuition assistance, product discounts, plus product giveaways as well as gratuities for events. Essential Duties and Responsibilities: Proficient in all skills that relate to kitchen and cooking operations. Participates in food production and collaborates with chef. Helps maintain food quality and standards of the chef. Helps to communicate food and supply needs. Monitors and maintains kitchen equipment. Adheres to safety procedures for the assigned work area. Participates in kitchen setup, shutdown, operating, troubleshooting issues, and making adjustments when necessary. Maintains a clean and organized kitchen and pantry. Participates in team meetings and continuous improvement initiatives. Assists with, and ensures, general housekeeping and cleaning of workstations, including washing dishes and pots/pans. Ability to work weekends and overtime when the business demands. Helps to identify problems before they occur and helps remedy them. Has knowledge of Employee Handbook policies, especially regarding California meal and break policies. Collaborates and communicates with Kitchen Manager on all BOH needs.  Qualifications: Passion for food and hospitality. Team player with positive attitude. Demonstrates proficiency in line cooking and food preparation activities. Demonstrates proficiency in organizational skills. Commitment to excellence and high standards. Versatile, flexible, and enthusiastic to work within constantly changing environment. Ability to multitask and juggle priorities. Maintain composure under pressure. Current food handlers card preferred. Good communication skills. Ability to read a and write English. Physical Demands: Ability to lift 35 lbs. Walk, kneel, bend and stand, primarily on concrete flooring. Coordinate multiple tasks simultaneously. Ability to work in a noisy, fast-paced environment. Full-time, Wednesday – Sunday. The restaurant is operated in our food truck, which is located on-site at the distillery.  Once a week, prep-work is performed off-site at a commercial kitchen near the Napa airport. Opportunity for advancement within the organization. Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

Caminito Steakhouse is a small and well-established restaurant in downtown Northampton. We offer competitive wages with room for growth. Our ideal candidate is someone who: -Has experience working in a professional kitchen -Is able to work well with colleagues -Is interested in contributing their own ideas/dishes to the menu Please respond with a resume and/or a few words about your interest in the job via email. Cheers!

We are seeking Baristas for our Easthampton Cafe! We offer our Baristas: * Flexible Schedules * Free Coffee * Employee Discounts * Paid Training Part-Time position, including weekends. Great for local college students! We will provide Barista training with our experienced Barista if you are looking for a new skill! Must be available for 3-4 shifts per week, including weekends and most holidays. Job Type: Part-time Pay: $17.00 - $20.00 per hour (including Tips)

ABOUT EAGLEBROOK SCHOOL Eaglebrook is a junior boarding and day school for boys in grades six, seven, eight, and nine, located in Deerfield, Massachusetts. Founded in 1922, Eaglebrook’s vision is to help each student develop his unique gifts during the important middle school years. Our mission is to meet boys where they are in their development and to encourage them to build self-confidence through success. Eaglebrook offers a rich and diverse curriculum geared toward the learning styles of middle school boys. The Position Prepare and serve meals to Eaglebrook students and faculty by following recipes while observing regulated sanitation protocols and standards. Responsible for proper processing or disposing of returned food. Clean and sanitize food prep stations and surfaces. Maintain a sense of urgency and understanding of when tasks must be complete. When necessary aid in all other areas of the dining services. Must be willing to work a flexible schedule including nights and weekends. Responsibilities and Duties Maintains a clean and orderly work station in the kitchen to the standards set by the department. Aware and capable of addressing special dietary needs properly. Receives and stocks inventory, rotates products and alerts of products to order. Follows standardized recipes to prepare and expedite food for meal service’s. Washes dishes, cleans and sanitizes food surfaces, empties trash and cleans the floor after every service. Aids in dining hall setup/cleanup.  Qualifications Three years experience in a high volume food service establishment. Knife skills and knowledge of commercial kitchen equipment. Basic baking concepts. Works well with others and has the ability to follow direction with competence and understanding. Displays an attention to detail and a sense of urgency. Provides a current Servsafe certificate. Ability to lift thirty pounds. Valid driver’s license. Fully vaccinated for Covid-19. Ability to Pass a CORI Background Check Please apply online with Allen Chase Foundation at: https://allen-chase-foundation.checkwritersrecruit.com/job/640374/kitchen-staff-general?s=cl

I am seeking a reliable, detail-oriented individual with experience in cooking—either as a dedicated home cook or with a professional culinary background—who values the connection between food and health. This role combines personal cooking with light caregiving support in my home. You’ll be responsible for preparing all of my meals twice per week (Mondays and Thursdays), cooking and portioning enough food for 3–4 days at a time. The hours on Monday would be approximately 11:30am-7:30pm (8hrs), and on Thursday would be approximately 10:30am-5:30pm (7hrs). Strong multitasking skills, the ability to follow written instructions, and digital communication via text are essential. You’ll also assist with grocery shopping, meal planning, and maintaining a clean, organized kitchen. You will be cooking in my home. My kitchen is well equipped with appliances and essential kitchen tools, and I have a fairly large selection of spices and condiments. I have a collection of several hundred recipes that we have tailored to my specific needs, and I also enjoy trying new things and adding new recipes to the collection. About me: I am a disabled female science educator, musician and artist in my early 50s who uses a wheelchair. I don't have much use of my hands, so I need help with almost all aspects of my life and health at home. I also had a jaw injury last year which makes it difficult for me to talk, and I can only talk in small amounts at a time. So I do a lot of my communication via dictation/texting. Food is an important aspect of my health/healing plan. I used to cook a lot and worked in several restaurants in my 20s, and even though I can’t cook anymore I still love planning my meals, eating interesting, varied, and healthy foods. Which is where you come in!! I especially love Japanese food, Vietnamese, and Korean food. I also eat a lot of simple New England style meals, vegetable soups, pan seared seafood, salads, etc.. I enjoy trying new things! This role is ideal for someone who: -Loves cooking and experimenting with healthy recipes -Is comfortable with being part of a caregiving team and respectful of my physical and logistical limitations -Can manage several cooking and household tasks efficiently -Understands the connection between nutrition and well-being Key Responsibilities Cooking & Meal Preparation -Prepare and portion 3–4 days’ worth of meals (3 meals/day) twice per week - -Follow specific dietary needs: pescatarian, gluten-free, anti-inflammatory, sometimes other modifications such as dairy-free, low- acid depending on my health needs -Update and modify recipes as needed (using provided formatting guidelines) -Harvest fresh produce from indoor hydroponic setup (year-round) and outdoor garden (seasonal) -Maintain a clean, organized kitchen workspace Meal Planning & Grocery Shopping -Take regular inventory of pantry, fridge, and freezer -Create and maintain grocery lists -Grocery shopping (combination of in-person, curbside pickup, or delivery apps like DoorDash) Caregiving & Light Household Support (usually no more than 15–30 minutes/day) -Set out meals as needed -Light household tasks such as tidying the kitchen, washing dishes, caring for my cat, or occasionally helping with an errand or something I need a hand with -Be part of a team-oriented caregiving environment, help cover for other caregivers if needed to put out a meal or do simple household tasks. -If possible, assist with putting on my compression stockings. This is the only hands-on caregiving I would need you to assist with and it would only be as a sub/if I don't have another caregiver that day. (this is not required, but would really make my scheduling a lot easier and would be a strong plus) Skills & Requirements -Strong ability to follow written directions and synthesize instructions from multiple sources -Ability to multitask and manage several dishes at once -Effective time management to complete all tasks within scheduled hours -Competent knife skills and comfort using standard kitchen tools -Attention to detail regarding cleanliness, food safety, freshness of ingredients, etc. -Familiarity with or willingness to learn how to follow specific dietary guidelines -Physical ability to perform job duties, including: Standing for 5–8 hours while cooking, lifting and transporting groceries, and bending and kneeling to harvest from the garden or access things in cupboards -Compassionate, patient, and emotionally attuned when working around pain and physical limitations -Adaptable to changes in the meal plan, dietary needs shifting, ingredient substitutions, etc. -Good communication skills and willingness to collaborate with me and with other caregivers -Proactive communicator, problem solver, collaborator -Reliable, prompt, dependable, trustworthy -Tech-savvy: must be comfortable using digital devices (texting, iPad apps, MacBook, etc.) -Must use a personal smartphone for work-related communication -Must be able to use your own vehicle for errands and shopping Additional Notes -I am immunocompromised and you will need to wear a mask while in the house please. -This is a non-smoking home with an indoor cat; please consider any allergies or sensitivities -Street parking is available outside the home Compensation -Starting pay is $25-$35 per hour (based on experience), with the possibility for bonuses and raises over time. A portion of the pay comes through Vermont Medicaid, and I pay the rest out-of-pocket because I want to pay my employees fairly when I can. Everyone whom I hire must have a successful background check required by the State of VT. To Apply: Please respond by telling us a little bit about yourself. Make sure to include the following information: 1. Your skills and interest in the various aspects of the position 2. Tell us about any prior caregiving, cooking/chef experience, office management, and/or other relevant experience (a resume would be helpful) 3. Your vaccination/booster status 4. How far are you from Brattleboro? I am ideally looking for someone within 15-20 miles of Brattleboro who has a reliable vehicle that can handle the snow. 5. Confirm that you have a valid drivers license. Confirm that you have reliable transportation and snow tires or 4 wheel drive. 6. Confirm that you are willing to commit to a minimum of a year (if the job is a good fit) and that a part-time job will fit your longer-term goals (I have hired several part-time people in the past, only to have them leave when they are offered full-time work, or change their life path). Really, I am looking for someone who is available indefinitely, for two years or longer. The best benefits come once we get to know each other and you can learn my needs and we develop a good working relationship. 7. What is your daily availability? While the position has set hours, it’s helpful to know if you’re ever available at other times — for example, to cover a shift or swap days on occasion. The job can begin within the next few weeks. 8. When you apply, please email me 3 references and your contact info. A resume is helpful also. Thanks so much and I look forward to speaking with you!