Pickup office lunch | Up to $37+ for ~60 mins (Bellevue) (Bellevue)

We’re hiring a Kitchen Manager to lead daily operations of our growing bakery team. This is a role for someone who thrives on organization, team leadership, and operational excellence. You’ll ensure that production across our three verticals—farmer's markets, wholesale, and e-commerce—runs smoothly, efficiently, and in compliance with all food safety standards. Who we are: We are Knead Love Bakery, a specialty bakery that bakes gluten-free sourdough breads, bagels, and treats for NYC farmers markets, stores and nation-wide shipping. No gluten-free or vegan baking experience is required, we will train you! Join Our Team: We're on the lookout for a manager who is organized, has experience with leading a team, and a multitasker. This role encompasses a range of responsibilities, from overseeing staff, inventory, costing and running overall daily operations.. We value continuous learning, teamwork, quality control, and a collaborative spirit. Who You Are: - 3+ years experience in a bakery/commissary or food production leadership role, managing a team -A pro at systems, spreadsheets, and kitchen organization - Calm under pressure and an excellent communicator - Passionate about local food and clean ingredient sourcing - Food handler’s certification required - Punctual, reliable, with good problem solving skills, and can work well with others - Ability to weigh, mix and bake products based on recipes and kitchen standards - Open to learning new techniques, such as vegan & gluten-free baking - Attention to detail, thoughtful and organized in your work - Comfortable with working for 8+ hours, standing, lifting up to 50#, portioning and weighing doughs What You’ll Do: -Supervise bakery team, manage staff and train/hire accordingly -Manage inventory, place orders, and maintain vendor relationships -Track food and labor costs, minimize waste, and improve margins -Maintain Dept of Agriculture standards and standardize/organize kitchen - Oversee production scheduling for staff weekly as well as quarterly We speak both Spanish and English in the kitchen. (Tenemos un equipo diverso con la mayoria que puede hablar ingles y español.) Hours are Mon-Friday, 6-2; we offer daily staff lunch and breads/treats to take home weekly. Hours will increase at peak holiday times and may include weekends Please send a brief introductory email along with your resume that details your work experience.

Pizzeria seeking a kitchen worker with experience. Duties include: All necessary prep. work, washing dishes and keeping kitchen clean. Two out of for day's you will be responsible for preparing orders such as- Wraps, panini, salad's, etc. Please call or come in for an interview. Joe's pizza 190 main st,. Westport,CT. 914-772-3629

We are looking for a part time setup/delivery specialist for our breakfast and lunch catering events and who is available weekdays from early morning (4am). * Must own your own 4-dooror vehicle (SUV preferred). Do NOT apply if you do not own your own vehicle. * Must have at least 1 year prior food or catering experience (references required). * Must have a valid license and photo id. * Must be able to lift 50 pounds. * Must be friendly and have customer oriented manners at all times. * Attention to detail is a must. We will be judging your detail very closely. Details: * Start time is usually around 4-5 am (sometimes earlier depending on event start time) * End time is usually around 3-4 (sometimes 1 hour later depending on event end time) * We will pay for all tolls and prorated rate for gas expenses during work hours. * Complimentary meal or meal stipend will be offered Responsibilities: * Go over with the team for the day's event(s) you will be involved * Pack your crates with all chafers, boxed food, drinks, and plating/utensils * Head to your breakfast and setup our chafers, boxed food and beverages at the event location. * Come directly back to the kitchen to prep for lunch and assist with packing duties. * Head out for lunch and once lunch is complete, head back to the event for cleanup/pickup. * Come back to the kitchen, clean and store all event non disposables. If interested, please send resume. Responses without resumes will NOT be responded to. Thank you!

Culinary Agents is working with the team at Global Hospitality Group to connect them with talented hospitality professionals. Global Hospitality Group - Now Hiring: Host Click here to learn more & apply today!  Now Hiring: Restaurant Host/Hostess – Lighthouse Rooftop (Long Island City) About Us: Lighthouse Rooftop is a vibrant full-service restaurant and rooftop destination located in Long Island City, known for its elevated dining experience, stunning views, and warm hospitality. We’re looking for passionate and professional individuals to join our front-of-house team for the upcoming season. Position: Host/Hostess Employment Type: Seasonal, Part-Time, or Full-Time Compensation: $18.50 – $22.00 per hour (based on experience) Requirements: Minimum 2 years of experience as a host/hostess in a full-service restaurant Must be 18 years or older and legally authorized to work in the U.S. Must be able to work nights, weekends, and holidays Strong communication and multitasking skills Professional appearance and demeanor Familiarity with reservation systems (Resy preferred)  Qualities of a Great Host: Warm, welcoming, and genuine with guests Calm and organized under pressure Strong sense of timing and awareness of the dining room flow Excellent verbal communication skills Team player with a positive attitude Detail-oriented and proactive in guest service Ability to anticipate guest needs and create a memorable first impression Responsibilities Include: Greeting and seating guests with professionalism and warmth Managing reservations and waitlists Coordinating with servers and management to ensure smooth table flow Answering phones and assisting with guest inquiries Maintaining a clean and organized host stand and entrance area If you’re enthusiastic about hospitality and thrive in a fast-paced, team-oriented environment, we’d love to hear from you! Lighthouse Rooftop is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

Culinary Agents is working with the team at Nowon - East Village to connect them with talented hospitality professionals. Nowon - East Village - Now Hiring: Line Cook Click here to learn more & apply today! Nowon delivers a lively Korean American dining experience that fuses bold Korean flavors with New York’s diverse influences. Chef Jae’s crowd-favorites—like the ‘Legendary’ Cheeseburger and ‘Chopped Cheese’ Rice Cakes—have earned wide media attention. Set to nostalgic 90s and 2000s hip-hop, the vibe is as memorable as the food. While culinary skill matters, we value attitude above talent and seek candidates eager to grow into greater responsibility. Duties include, but not limited to: Sets up and stocks food items and other necessary supplies. Prepares food items by cutting, chopping, mixing, and preparing sauces. Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards. Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage. Cleans and sanitizes cooking surfaces at the end of the shift. Performs inventory checks and completes food storage logs. Qualification: Basic written and verbal communication skills Organizational skills Accuracy and speed in executing tasks Ability to work as a team member Follows directions and instructions Must be able to cook protein including seafood and meats Must be able to work grill station Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

We are now accepting applications for a Banquet Cook with strong Banquet, Event, Catering and High Volume Experience. Our vision is focused on great food, service and atmosphere. We are looking for NYC's top culinary talent to help carry out our hospitality vision. Absolutely must have Banquet / Catering experience! Banquet Cook Requirements: 2 - 3 years experience in Busy Banquet / Catering Cook positions Experienced with Large Events Able to work ALL Shifts Benefits: Health insurance Paid time off Meals Vision insurance