Central Kitchen - Any Open Position (Eugene, OR, USA)

Quarter Note Bar & Grill is a Live Music Venue. Live Music 4 nights and Karaoke 3 nights. Pool, Darts, Full Bar, 12 Beers on Draft. www.quarternote.com. We serve Pizza, Burgers, Chicken Fritters and Fries. Need to be 21 or over. Send Resume or drop in bar 6pm-2am any day to fill out application. Part-time: Tue,Wed, Thr, Fri 8pm-midnight.

About the position: Nisei is looking for individuals that are highly motivated, possess a positive attitude, dedicated to the hospitality industry, humble, team players, a desire to learn, respectful and honest. Prospective hires must have a minimum of 2 years cooking experience to apply. We are looking for a Chef de Partie with a desire to learn about Japanese food and help us push the envelope to what Japanese food can be. The job will include learning about Japanese knife skills, Japanese cooking techniques, a base level of sushi preparation, Japanese confections, avant-garde cooking techniques using hydro-colloids and modern preparations. Nisei is proud to source ingredients from the best local farms and purveyors the Bay Area has to offer. Nisei frequently visits farms and wineries for staff education and to establish an honest relationship with each purveyor. Nisei hires based on merit and stresses the importance of equal opportunity for all candidates. We will provide a safe and healthy work environment so individuals can grow professionally while maintaining a balanced lifestyle. We offer competitive pay in regards to industry standards and also offer ten days paid vacation, paternal/maternal leave, and health insurance after a three-month trial period. About Nisei: Nisei combines refined cooking technique, Japanese-American flavors and California's finest local ingredients to provide an experience unlike any other. The restaurant is an expression of Chef David Yoshimura's unique experience as a chef and second generation Japanese American, or Nisei. Nisei is nestled in the beautiful neighborhood of Russian Hill in San Francisco, sitting proudly next to our sister bar, Iris. Within one year of opening, Chef David Yoshimura and his team earned one Michelin Star, Michelin’s “Young Chef Award”, a James Beard nomination, and many other esteemed accolades. Press: Michelin https://guide.michelin.com/us/en/california/san-francisco/restaurant/nisei For more information, please reach out to us via email with an attached resume. Kitchen applicants may be asked to perform a stagier before a job is offered.

Join Our Team at The Admiral – Now Hiring PM Dishwasher! Friday & Sunday Nights (4-11) The Admiral is looking for a hardworking individual to join our dynamic kitchen team. If you thrive in a fast-paced environment, have a passion for high-quality food, and want to be part of a fun, supportive crew, we want to hear from you! Interested? Reply to this post with a Resume! We offer kitchen appreciation (3% of total sales goes to our kitchen staff) + discounts at The Bull and Beggar and Leo's House of Thirst. Thanks for reading and we look forward to meeting you!

Now we’re looking for you to join our team at Taste of Berlin in Brandon German Cuisine If you’re friendly, reliable, punctual, and enjoy working in a team, we’d love to meet you. Experience in the restaurant industry is preferred — and if you’re familiar with German food, even better! Working Hours: Tuesday & Wednesday: 4:00 – 8:00 PM Friday & Saturday: 4:00 – 8:30 PM Stop by the restaurant to apply or just come in and say hi — we’re excited to meet you! We are looking for support for our team! We are now looking for you to enrich our team at Taste of Berlin in Brandon! If you are friendly, reliable, punctual, and enjoy working in a team, then you are exactly right with us. Ideally, you already have experience in the restaurant industry – and perhaps you even know German cuisine. Working hours: Tuesday & Wednesday: 4:00 – 8:00 PM Friday & Saturday: 4:00 – 8:30 PM Apply directly at our restaurant or just stop by personally – we look forward to meeting you!

standard pizza co is currently hiring for the P.M. shift (5pm-midnite) at our haywood rd location. hourly rate will typically start around $21/hr, after tips, possibly more depending on experience level. free shift meals, 401k/profit sharing benefit package at 12 months. direct primary care health plan for full time employees (5 shifts/week) at 3 mos. we offer flexible scheduling and a friendly, cooperative work environment. please email or drop off resumes at 631 haywood rd. thanks!!!

Hi there, and thanks for your interest in the Part-Time Pastry position at Dolores Deluxe! About the position: -- You'll be working out of our offsite production space which is in a shared commissary kitchen. -- You'll make $21-24 per hour depending on experience. There will also be the opportunity to make more if you work a private event and/or take on more responsibility. -- You'll work 4 shifts per week, totaling 20-25 hours. Start times are flexible but weekend availability is going to be a requirement for this position. -- Physical requirements for legal purposes: Read and visually verify information in a variety of formats (e.g., small print). Move at a speed required to respond to work situations (e.g., run, walk, jog). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance and objects weighing in excess of 75 pounds with assistance. Move over sloping, uneven, or slippery surfaces as well as up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors. Who we are looking for: -- Someone with a minimum of one year of baking/pastry experience. -- A reliable + organized self starter who's looking to take the next step in their career. -- We have tons of recipes and product ideas but simply don't have the time to produce them. We're looking for the person to take them over the finish line! -- A genuine love for food & beverage (and ideally, other stuff)! -- Creativity, drive, and a passion for learning new things! -- Honesty + integrity. -- Open availability, with the understanding that we will respect your time outside of work. -- Active ServSafe Certification. What we'll offer in return: -- Growth, and lots of it! We plan on opening more retail outlets in the Bay Area and beyond, and have our eyes on a San Francisco bar/restaurant project in the near future. -- 25% employee discount for in-store purchases. Email us with your resume if you want to chat! Looking forward to meeting you!