Cafe Yumm! Beaverton/Tualatin/Lake Oswego ~$23.00/Hour Including Tips (Beaverton, Lake Oswego, Bridgeport, Tualatin)

LOOKING FOR ON CALL SERVER 10-15HRS PER WEEK-WE ARE WILLING TO TRAIN -GREAT TEAM-REPLY BY EMAIL-PLEASE INCLUDE PHONE NUMBER TO CONDUCT INTERVIEW -SHORT HIRING PROCESS-SHIFTS ARE 6-130pm, 8am-530pm and 430pm-700pm STUDENTS AND SENIORS WELCOME, PLEASE INCLUDE CONTACT INFO The duties in this position include food service, side work, sanitizing and cleaning dining room and kitchen food service areas, room service deliveries, opening and closing, and assisting in other dining/kitchen duties as assigned and in accordance with company policies and procedures. Exposure to restaurant operations or the ability to learn Age over 17 years or have proper work permit and authorization documentation Background clearances as required by government regulations Must complete a health screening and pass a TB test issued within the first 7 days of employment (prior results are accepted if taken in the last 6 months) Basic counting skills as required by the position (tracking meals/residents, etc.) Good communication skills including the ability to speak, write, understand, and read English Ability to operate standard serving equipment (salad bar cart, trays, heating cart, etc.) Must be mindful regarding the use of resources and supplies, minimizing waste and misuse when possible Ability to deal tactfully and professionally at all times with personnel, residents, family members, visitors, vendors, and the general public Complete the dining room training Must meet and maintain all state specific regulatory requirements

🍳 LINE COOK – Breakfast & Lunch Café (Full-Time, Weekdays Only) We’re hiring a Full-Time Line Cook to join our small café team serving breakfast and lunch, Monday through Friday only. ✅ Starting Date: Week of October 27th ✅ Stable weekday schedule – NO nights, weekends, or major holidays ✅ Approx. hours: 6:30 AM – 2:30 PM 💵 Pay: $17.50 – $18.50 per hour + tips (aprox. $15-$30 per day) 🍔 Perks: Free meal every shift • PTO from day one • Friendly team • Consistent hours ________________________________________ ABOUT THE JOB Work in an open kitchen preparing and cooking food to order while interacting with customers. Responsibilities include: • Cooking breakfast and lunch items: eggs, omelets, pancakes, breakfast burritos, burgers, sandwiches, salads, quesadillas • Operating commercial equipment: flat-top griddle, broiler/grill, sauté station, deep fryer • Keeping kitchen and storage areas clean and organized — “clean as you go” • Washing dishes, wiping down prep areas, sweeping, and mopping • Working efficiently with a small, supportive team ________________________________________ WHAT WE’RE LOOKING FOR • Experience cooking food to order with speed and accuracy • Availability from 5:00am – 3:30pm (normal shift will be 6:30-3pm) • Ability to handle a busy breakfast/lunch rush with attention to quality • Team player with a positive, customer-focused attitude • Reliable and punctual (dependability is essential!) • Familiar with safe food handling (Food Handler Card required within 3 weeks of starting) • Able to stand and move for long periods and lift up to 40 lbs ________________________________________ WHY YOU’LL LOVE THIS JOB • Monday–Friday daytime schedule (no nights or weekends!) • PTO starts accruing from your first day • Free meal every shift • Steady hours and a respectful, friendly environment ________________________________________ HOW TO APPLY Reply to this posting with - (1) name (2) experience or resume (3) contact info (4) why this job would be right for you. We’re looking to hire for this position to start the week of October 27th - 2 weeks from now! (we previously posted that we were looking to fill the position immediately, this has changed)

MISSION BBQ Now Hiring -- Managers Please apply at https://www.mission-bbq.com/join-our-team MISSION BBQ is a Team of Great People, preparing Great Food and providing Great Service. We are a casual, family friendly BBQ Restaurant and Proudly Serve Those Who SERVE. We are looking for Great People to join our team. We want You! If you have a strong character, sincerely care and are: ~ Hardworking and Dependable ~ Selfless with a desire to Serve ~ Disciplined and Detailed Oriented ~ Committed to producing Great Food ~ Passionate about providing Great Service ~ Selfless and willing to humbly Serve We are currently hiring the following Leadership Positions: ~ Hourly Managers ~ Kitchen Managers ~ Salaried Managers ~ Catering Managers ~ General Managers Benefits of working for MISSION BBQ include: ~ Free Shift Meals and Dining Discounts ~ Paid Time Off ~ Medical and Dental Insurance available for eligible Teammates ~ 401k Plan ~ Flexible Schedule ~ Closed on major holidays ~ Ongoing Training ~ Opportunities to Give Back in Our Community ~ Opportunities for Career Advancement Ready to be part of Our Team? One Team. One MISSION? Please go to our website to apply: mission-bbq.com/join-our-team

Apply Now: http://ezapphire.com/sous-chef-548 Dive into an Exciting Culinary Career: Sous Chef Needed at Chula Seafood Grayhawk! Chula Seafood Grayhawk, our North Scottsdale location, is casting a line for a food-loving, hardworking Sous Chef to join our vibrant fish family. Are you a passionate leader with a creative flair, ready to thrive in a fast-paced environment? This is your opportunity to make waves in the culinary world! Why Join Chula Seafood Grayhawk? We are a rapidly growing, family-owned and operated wholesale, fish market, and restaurant, renowned for our exceptional customer service and attention to detail. At Chula Seafood, guests order off the menu or from the fresh fish case, take a seat, and their meals are brought out to them in our high-end, counter-style, quick service setting. Join the fish fam and grow with us! What We’re Looking For: - Team Leadership: Oversee and assist kitchen staff in all aspects of food production. - Quality Control: Evaluate food products to ensure consistent quality standards. - Maintenance: Establish and maintain a regular maintenance schedule for all kitchen areas and equipment. - Training: Provide training and professional development opportunities for all kitchen staff. - Passion for Food: Must LOVE FOOD and have a creative passion for culinary excellence. - Fast-Paced Environment: Ability to work efficiently in a dynamic kitchen setting. - On-the-Fly Creativity: Ability to create and innovate under pressure. - Experience: Previous fine dining and butchery experience is a plus. - Team Success: Ability to lead a team towards success. - Preparedness: Must possess and maintain sharp knives. - Open Availability: Days, nights, weekends, and holidays. Qualifications: - Experience: 2+ years of culinary or kitchen experience. - Communication Skills: Excellent interpersonal and verbal communication skills. - Organizational Skills: Highly organized with an eye for detail. - Competitive Pay: Offering a competitive salary based on experience. - Medical Benefits: Available after 60 days. - PTO + Bonuses: Enjoy work-life balance and additional incentives. About Chula Seafood Arizona: Established in the summer of 2015, Chula Seafood opened its first restaurant in October 2016. We own our fishing vessel, Chula, in Point Loma, CA, allowing us to bring the highest quality fish to the desert at the fairest possible price. We pride ourselves on exceeding culinary excellence and customer service. Since opening our retail doors, we have been recognized as the Best Seafood Restaurant by several Phoenix publications and accredited by Forbes.com, The Food Network, and the James Beard Foundation, among others. Our chef-driven restaurants utilize high-quality products alongside locally sourced goods to produce some of the best seafood dishes in the Valley. Our mission is to offer the highest quality, fairest-priced, most sustainable seafood while presenting it in ways both familiar and innovative. We are growing, and we need quality team players like you. Location: Chula Seafood Grayhawk 20581 N Hayden Rd Ste 100, Scottsdale, AZ 85255 Located at Hayden + Thompson Peak in the Fry's Marketplace Center How to Apply: Ready to dive in and be part of a team dedicated to culinary excellence? Apply now and make waves with Chula Seafood Grayhawk! Follow Us: Check us out on Instagram: [@chula_seafood](https://www.instagram.com/chula_seafood) Join the Chula Seafood Grayhawk family and help us create the best seafood experiences in the Valley. Let’s make waves together! Apply Now: http://ezapphire.com/sous-chef-548

Busy Pizza-Italian Restaurant and outdoor Tiki bar is looking for BARTENDERS, Cooks and Servers. Full and part time. Father Sarducci's Pizza Pasta and more. 11127 w. Arizonia ave Youngtown. AZ. 623-248-8173

Looking for a friendly, efficient salesclerk, full time available and willing to train. Closed Sundays and Mondays. Please apply in person 9 AM through 2 PM Tuesday through Saturday. 5:30 am start is a must, flexible on how many hours you would work. We really want an energetic friendly and responsible person that wants a morning position, more compensation if you are highly skilled and experienced