CAFE PARADISO - Open Call Tomorrow 10/03! Hiring Prep Cook!! (Midtown West)

At ICE Services, we are dedicated to excellence through the collaboration of diligent individuals. Join our team today! ICE Services offers a variety of positions including but not limited to: • Housekeepers • Kitchen Helpers • Chefs • Breakfast Cooks • Bakers • Maintenance Technicians • Plumbers Why choose ICE Services? • Full time rotational schedules • Competitive wages • Excellent benefits package • Advancement opportunities Interested in applying? Please use the link below to view current job openings and to apply online! https://secure.beaconinsight.com/servlet/jobs/icejobs For more information please visit our website at https://www.iceservices.net/.

Server position available at the First & Union Kitchen. Full-service restaurant, in business for 20 years, well-established established & profitable. Saturday brunch shift, with the optional floating day, every now & then. Restaurant is open 8am-4pm. Great food, great people, & drama-free workplace. Must be experienced & available Saturdays, of course. Please be vaccinated & within Snohomish county. Please submit resume to apply.

Store Management

R40, AN ARGENTINIAN/ITALIAN-INFLUENCED RESTAURANT, IS SEEKING A STRONG, RELIABLE, AND FAST PREP COOK. WE ARE LOOKING FOR SOMEONE WHO CAN START IMMEDIATELY. WORK SCHEDULE IS 5 DAYS A WEEK, TUESDAY-SATURDAY, 8AM-4PM KEY RESPONSIBILITIES: -MAKING PASTA -MAKING FOCACCIA -MAKING ICE CREAM -MAKING SAUCES -MAKING EMPANADAS -ABLE TO MAKE NEW DISHES THAT THE CHEF PRESENTS ON THE SAME DAY -PREPPING FOOD STRICTLY ACCORDING TO THE CHEF'S RECIPES -RECEIVING DELIVERIES -SIGNING FOR DELIVERIES -READING RECIPES IN ENGLISH! -STORING FOOD ACCORDING TO D.O.H & CHEF STANDARDS -LABELING EVERYTHING -DAILY/WEEKLY INVENTORY MANAGEMENT -RESTAURANT OPENING -WORKING SOLO AND MAINTAINING RESPONSIBILITY FOR SPACE AND FOOD -ALWAYS MAINTAINING A CLEAN AND ORGANIZED SPACE -FLEXIBLE HOURS FOR WORK EVENTS AND HOLIDAYS R40 IS AN EQUAL RIGHTS EMPLOYER! R40 IS SEEKING A STRONG, RELIABLE, AND FAST PREP COOK 5 DAYS A WEEK, TUESDAY-SATURDAY STARTING PAY IS $19/HOUR RESPONSIBILITIES INCLUDE: -MAKING PASTA -MAKING FOCACCIA -MAKING ICE CREAM -MAKING SAUCES -MAKING EMPANADAS -ABLE TO MAKE NEW DISHES THAT CHEF PRESENTS -PREPPING FOOD STRICTLY ACCORDING TO RECIPES GIVEN BY CHEF -RECEIVING DELIVERIES -SIGNING FOR DELIVERIES -STORING FOOD ACCORDING TO DOH & CHEF STANDARDS -LABELING EVERYTHING -CONDUCTING INVENTORY DAILY/WEEKLY -OPENING RESTAURANT -WORKING ALONE AND MAINTAINING ACCOUNTABILITY -MAINTAINING A CLEAN AND ORGANIZED SPACE ALWAYS -FLEXIBLE HOURS TO WORK EVENTS AND HOLIDAYS R40 IS AN EQUAL RIGHTS EMPLOYER!

The Pelican Room is seeking a passionate and experienced Barista Manager to lead our coffee program and barista team. In this role, you'll ensure the highest quality of coffee preparation, maintain service standards, and foster a collaborative, upbeat work environment. What We’re Looking For: Proven experience in specialty coffee, including advanced espresso techniques and brewing methods Previous leadership or management experience in a café or hospitality setting Strong organizational skills with the ability to train, motivate, and schedule staff Commitment to quality, consistency, and exceptional customer service A proactive, hands-on approach to service and team building Ability to thrive in a fast-paced environment while maintaining a calm, professional demeanor Employee Benefits At The Pelican Room, we value our team members and are committed to providing a supportive and rewarding work environment. We offer a comprehensive benefits package to eligible employees, ensuring their well-being both inside and outside the workplace. Benefits for Full-Time Employees: Disability Insurance Paid Sick Leave These benefits reflect our commitment to fostering a strong, dedicated, and well-supported team. About Us: The Pelican Room offers an eclectic, international menu and an elevated cocktail program. We are all about joy, connection, and creating memorable experiences for our guests. Whether you're a seasoned pro or ready to grow in the industry, we want you to be part of something special!

Job Title: Cook – Small Bites & Tapas Location: Hello Bar – Brooklyn, NY Job Type: Part-Time Compensation:$16-$18 per hour Shifts: 5pm-12am Wednesday- Saturday --- About Us: Hello Bar is where bold flavors meet smooth vibes. Located in Brooklyn, we’re a stylish, culture-forward tapas dive bar serving up craft cocktails, small-batch spirits, and mouthwatering bites. Our kitchen is compact but mighty—electric-only, built for speed, flavor, and finesse. --- Position Overview: We’re looking for a Dependable cook who knows how to do a lot with a little. This is not your typical kitchen—we’re all-electric, tight on space, and high on flavor. You’ll be prepping and executing a curated menu of small plates and bar snacks designed to complement the cocktail experience. --- Responsibilities: * Prepare and execute a rotating menu of flavorful small bites and tapas using electric kitchen equipment (fryer, induction, convection, etc.) * Follow and maintain DOH food safety protocols and keep a clean, organized workstation * Manage prep and maximize quality * Work with the bar team to communicate food orders during service * Open and close the kitchen including setup, breakdown, and daily cleaning --- Qualifications: * 2-5 years kitchen experience, ideally in a bar, café, or small plate setting * Comfortable working solo in a limited-space, electric-only kitchen * Ability to work fast without compromising presentation * Food Handler’s License required * Available evenings and weekends * Payroll ready MUST BE ABLE TO WORK IN THE U.S. --- What You’ll Get: * Staff meal * Creative input in menu development * Opportunities to grow with a minority-woman-owned brand that values culture, flavor, and community * A chill, supportive work environment with a little edge --- To Apply: Email your resume Subject Line: “Cook Application "