Bakery Bagel Production-2:30 am-1:00pm We will train you! (Kent)

We are seeking a reliable friendly Valet Parking Attendant to safely park and retrieve vehicles efficiently, while delivering a top-notch welcoming experience for customers. The ideal candidate will have strong driving and communication skills and take pride in delivering a positive first and last impression for every customer. • Valid US driver’s license with a clean driving record. • Basic computer skills. • Strong customer service skills with a friendly and professional attitude. • Proficient in English • Ability to lift and carry heavy luggage as needed. Work Environment: • Primarily operates a shuttle vehicle in varying weather and traffic conditions. • Flexible schedule, including availability for early mornings, late nights, weekends, and holidays. • Ability to work outdoors in various weather conditions. Email resume to: management@parknboston.com AND state what shift you are applying for: 12am-8am (1st shift) , 8am-4pm (2nd shift), 4pm-12am (3rd shift)

*CALLING ALL CHEFS WHO ARE INTERESTED IN PART TIME GREAT PAYING ONSITE CATERING JOBS* LOOKING FOR AM - MORNING/AFTERNOON COOKS/CHEFS FOR MORNING/BREAKFAST EVENT WORK Gourmet Caterers of Boston is recruiting for the upcoming catering season, this is a great opportunity to work with some of the best chefs in the city doing some of the biggest events Boston has to offer. Weddings, galas, business functions, private dinners, you name it, we do it all! We offer great pay per hour for event work. Shifts are sent out through an app on your phone, you can decline or accept any shift you want to work. This is a great part time opportunity for chefs who have nothing to do in mornings/afternoons. We have positions for hourly chefs as well as positions for hourly cook support. The pay will range depending on experience and catering skill level. We have exclusive venues all over Boston and Massachusetts with lots of available gigs every night of every week. Please contact Chef Eddie through e-mail or text to schedule an interview/screening Join our team and lets have a great catering season together. Catering Event Chefs Greater Boston Excellent pay and opportunity for rapid advancement for those with the passion and temperament to deliver excellence off-premise. Great flexible employment option. Opportunity to work a lot or a little based on your schedule! Qualifications: Positive attitude and ability to work well with others in a diverse workforce environment Minimum two years of culinary experience Strong attention to detail and unwavering commitment to quality Food Safety and Allergen Awareness Certificate a plus Reliable transportation (We pay up to $17 in parking) Please be prepared to provide references

We are hiring in both Armonk NY and Rye NY at our bagel shops. We’re looking for friendly, reliable, and upbeat individuals to join our crew! Whether you're a morning person ready to sling bagels with a smile or a customer service pro who loves connecting with people, we want to meet you. Job duties include: Customer service, order taking, fielding phone orders/uber tablet Sandwich making, clean up, light prep Some coffee preparation This is a part time job 20-25 hours a week with the potential for more hours plus growth within the company.

**Job Description** Renegade Vegan is New York's first and only alkaline vegan food truck. Located in the heart of downtown Brooklyn, our goal is to create the same delicious dishes we enjoyed as children, but with healthy ingredients. Our food is prepared fresh with the customer's satisfaction in mind. We are seeking an enthusiastic and positive cook/sous chef who values teamwork and community to join our team. A positive attitude and love for good food are a must! The position is available immediately for qualified candidates. **Responsibilities:** - Food preparation before the shift (e.g., slicing/sautéing vegetables, preparing sauces). - Adhere to standard recipes and portion sizes. - Monitor food stock inventory. - Prepare meals. - Practice safe food handling practices. - Maintain a clean workstation and comply with food safety regulations. - Demonstrate a sense of urgency in responding to guests and orders. **Experience:** - A minimum of 5 years experience as a line cook in a kitchen or food truck is required. - Salary: $145 per day plus tips! *Must understand and speak basic English.*

We are looking for an experienced Floor Manager with good English skills to join our team. Requirements: Proven experience as a Floor Manager or Supervisor in hospitality. Strong leadership and communication skills. Ability to train, motivate, and supervise staff. Knowledge of customer service standards and handling guest concerns. Ability to work in a fast-paced environment and manage daily operations. Responsibilities: Oversee floor operations and ensure smooth service. Manage and support staff to maintain high standards. Handle customer inquiries and resolve complaints. Coordinate with kitchen, bar, and front-of-house staff. Monitor cleanliness, organization, and safety compliance. Please send your resume and text only (no calls) to 917-689-5663.

Culinary Agents is working with the team at CAMO NYC to connect them with talented hospitality professionals. CAMO NYC - Now Hiring: Cook I Click here to learn more & apply today! Join our incredible team at our kitchen in New York! The Cook position is a critical part of our team. Their role will be crucial in delivering the best possible experience for our guests! We are also offering cooks the even split of the tips, which is not normally done in most restaurants! Our Cook is responsible, but not limited to the following: Prepares food to specifications before and during unit operations  Properly measures and portions all food items. Complies with all portion sizes, quality standards, department rules, policies and procedures  Cooks all food to proper specifications in a timely manner  Utilizes kitchen equipment to prepare food items such as: knives, slicers, whips, pots, pans, warmers, steamers, grills, ovens, etc.  Ensures proper food temperatures are maintained and food is stored correctly in accordance with current health and food handling regulations  Ensures freshness and quality of all menu items  Performs opening, closing and side work duties as instructed on daily checklists  Keeps workstation, coolers and equipment clean, organized, sanitized, and sufficiently stocked  Follows and upholds all health codes and sanitation regulations  Sets up, operates and maintains kitchen equipment  Uses waste control guidelines and records all waste  Uses proper documentation to record all food production  Completing all tasks, in order, on the prep list from the manager  Labeling and storing all products to company standards  Washing, chopping and sorting ingredients like fruits, vegetables and meats  Cleaning dishes, washing cooking utensils and cookware and sanitizing kitchen  Works hand in hand with manager, runners, cooks and hotel staff in a safe, respectful manner  Expected to assist with inventory counts when needed  Following all company policies and procedures Here are the job qualifications we are looking for: • At least one years' experience as a Prep Cook or Line Cook. • Ability to read and understand recipes and food abbreviations. • Ability to move rapidly and coordinate multiple orders. • Ability to work in a fast-paced environment. • Attentive and detailed oriented. • Capable of following procedures and taking directions. • Basic math skills; ability to understand, calculate and follow recipe measurements and proportions. Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.