***GREAT PART TIME ONSITE AM/MORNING CHEFS GIGS $25-$28+/hr*** (boston)

Sell Bread & Pastries, Give Great Service & HAVE FUN! Apply here: https://jobs.gusto.com/postings/common-good-hospitality-inc-common-good-bakery-part-time-retail-service-team-b9d84fdc-1fcc-4605-8090-1f1eea3d020b Join our amazing team of bakers, cooks & service professionals making & selling Traverse City’s best breads & pastries. Enjoy a positive work environment, living wages (plus tips), full benefits & a dependable, family-friendly schedule. Common Good is looking for service stars with retail food/restaurant experience who are available for early morning shifts, weekend shifts, evening shifts & some holidays. You will enjoy a positive work environment, living wages (plus tips!), potential for advancement & full benefits! What you will do: We are looking for service stars who will give world class service to our customers and... - Make excellent espresso drinks. - Accurately fill customer orders. - Be an approachable & dependable resource for customers & teammates alike. - Proactively share product knowledge & brand enthusiasm, increasing sales & fostering customer loyalty. - Jump in as needed & help the bakery & kitchen teams. Requirements Obtain ServSafe certification within 90 days of employment (with our help!). Obtain ServSafe alcohol training (if working at our restaurant) that we pay for! Be dedicated to exceptional service! Have a keen sense of urgency & the ability to multitask with an even keel & high spirits.

We are seeking a dedicated and experienced Bar Manager to oversee the daily operations of our club, ensuring an exceptional experience for our members. The ideal candidate will be a strong leader with a passion for hospitality, in-depth beverage knowledge, food preparations skills, and strong business acumen to drive profitability and manage staff effectively.

The Cooks' House. Tuesday-Saturday. $22/hour

Reflect Bistro is in search for an Experienced Line Cooks Must have the following to be considered for this position. * Strong Sauté skills * Strong Grill Skills * Positive Attitude * Ensure that your work station in properly stocked for a successful shift * Ensure that you work station is clean and organized * Able to follow instructions written and verbal * Reliable transportation * Able to work as a team member to a very successful organization Weekly Pay Hotel Discounts Worldwide Benefits available after 90 days $23 +DOE

Iconic Fine Dining Asian Fusion Restaurant Opening Now!! The iconic Roppongi Restaurant & Lounge is re-opening its doors to serve La Jolla the best Asian Fusion menu in San Diego! We are currently seeking experienced Line Cooks to begin training right away. Roppongi's hours of operation will be daily from 2:30-midnight. This restaurant will offer Happy Hour from 2:30pm and dinner from 5pm. Check out our website below and take a look at some of our amazing menu items! Our talented Cooks maintain safe and sanitary kitchen processes and recipes in order to provide exceptional food to our valued guests. Knowledge of the position should include health and safety standards, safe knife handling practices, and the ability to follow detailed prep and recipe guides. Applicant Requirements: Full weekend availability - must be able to work Fri-Sun and holidays Extensive kitchen experience - Asian cuisine a huge plus Must be at least 18 years of age and eligible to work in the U.S. APPLY in person Mon-Tue (Oct 13-14) 10am-5:30pm at 875 Prospect St, 92037. Visit our website at https://roppongiusa.net/

We are seeking an EXPERIENCED LEAD LINE COOK to work in Balboa Park at Panama 66. **You MUST be able to work Nights and Weekends** 5 shifts per week. We pay $23-24 an hour and this position earns tips. Tips are on average another $9 an hour. To be considered for this position, you must have been an actual LEAD PREVIOUSLY FOR AT LEAST A YEAR. READ the whole advertisement and then send us your RESUME. We need a resume or at least a list of jobs/places you worked and positions you held, when you worked (with dates!) and the name of a reference or two. Panama 66 and Blind Lady Ale House are known nationally for their fair practices, sustainable sourcing and attention to detail. And of course, our commitment to the very best food and beer! We pride ourselves on serving seasonal ingredients in stellar settings to loads and loads of happy people. We strive to be truly good employers. We want your time spent with us to be fulfilling, fun, challenging, interesting and enjoyable. And we want you to feel compensated for your effort, drive, passion, skillset and reliability. You must have a strong work ethic, a super positive attitude, be someone who wants to put up beautiful and tasty plates of food at a fast pace and work with like-minded individuals who are friendly, hard working and kind. As a LEAD you are responsible for being a large part of our super service by: Expo-ing!!! Working a station/preparing all food items to order, following recipes and procedures Ensuring all food leaving the kitchen is up to our standards Following all safety and sanitation guidelines Communicating with your Management Team thoroughly Being honest and keeping a calm demeanor Restocking / Prepping items that are/were depleted during the shift
 Ensuring food is properly stored in containers and storage areas including labeling and dating procedures
 Performing duties in other areas of the kitchen as required Maintaining and properly using all kitchen equipment including but not exclusive to fryers, blenders, food processors, mixers Supporting the Team whenever needed (e.g, call-outs, catering, etc.) Assisting with the deep cleaning schedule Requirements include: Minimum of 2 years’ restaurant industry experience working on the line
 ACTUALLY COOKING real food and ONE YEAR OF BEING IN A LEAD POSITION Understanding professional cooking and knife handling skills
 Ability to work calmly and effectively under pressure
 Ability to take direction and work in a team environment
 Ability to communicate clearly and professionally with guests and Team Members
 Why Work Here? We offer competitive pay + awesome tips 
 Opportunities for development and growth
 A fun and inspiring work environment Abilities include: *Must be able to lift trays of food or food items weighing up to 50 lbs. on a regular and continuing basis *Some bending/kneeling/stooping required *Must be able to stand for long periods of time *Must have Problem-solving skills *Must be able to work in a hot kitchen environment