🌟Line Cook - earn between $19 - $23 / hr🌟The Henry (Nashville)

Are you passionate about mixology, love creating unforgettable experiences, and thrive in a fast-paced, energetic environment? Are you a dedicated individual looking to work as a wait staff? Join our team at Myroyaldream Provide top-notch customer service Keep the bar and service area clean, organized, and fully stocked ID guests and ensure safe alcohol consumption Work as part of a friendly, high-energy team What We’re Looking For: No prior bartending and wait staff experience or education required as successful applicants would be trained Knowledge of classic and modern craft cocktails Excellent communication and multitasking skills A positive attitude and a strong work ethic Must be 20+ and possess (or willing to obtain) required certifications Perks: $26/hour plus tips. Flexible scheduling Fun & Supportive team Staff discounts. APPLY HERE! https://form.typeform.com/to/a9NeHVLz

Frozen drink bartenders and food servers needed for the African American festival this weekend at Hadley park. Must be able to work all day. Must be trustworthy and have reliable transportation. PLEASE LEAVE A PHOTO/ CONTACT INFO/ RESUME WHEN APPLYING. 17hr plus cash tips

Hattie B's Hot Chicken Now Hiring!! Kind and Fun BOH Staff- Fry Cooks/Line/Prep and Dishwashers at: Hattie B's Lower Broadway: 5069 Broadway Suite A-103, Nashville, TN 37203 TEXT "HATTIE" to 25000 to schedule an interview! BOH Fry Cooks/ Line/ Prep/ Dish = $10-$15 hr to start + TIP$ (Averages up to $22/hr) Benefits: We are closed on most major holidays. TIP SHARE for BOH and FOH from Togo, Dine In & Catering. Medical/ Dental & Vision Insurance. We contribute 50% towards insurance premiums for our team members and their dependents. 80 hours of Paid-Time-Off (PTO) after one year of work. ** All employees who enroll and contribute into our 401k retirement plan will receive matching up to 4% of annual salary Free shift meals. Employee Assistance Program Employee Anniversary Recognition Program** Full Time (30+ /hours/week) Text "HATTIE" to 25000... or go to https://www.hattieb.com/hiring to schedule an interview! Responsibilities: Prepare and cook food items according to Hattie B's standards and recipes. Ensure proper food handling and safety protocols are followed at all times. Assist in meal preparation and presentation for customers. Maintain cleanliness and organization of the kitchen and food service areas. Collaborate with team members to ensure efficient service and customer satisfaction. Participate in menu planning and catering events as needed. Qualifications: Proven experience in food preparation and cooking within a restaurant or kitchen environment Strong food handling and culinary skills Familiarity with meal preparation and knife skills Experience in food service and the food industry Knowledge of dietary department operations and menu planning is a plus Catering and serving experience is advantageous Pay: $15.00 - $22.00 per hour Shift: 10-hour shift 12-hour shift 8-hour shift Day shift Evening shift Morning shift Night shift Text "HATTIE" to 25000 to schedule an interview!

Bakery distribution company expanding and moving to Lancaster area. We are looking for a driver to begin immediately. Van or SUV required to haul inventory. Delivery routes all over central Ohio. Delivery 2x weekly starting 6-7a for a 8-10 hr day. No nights or weekends. ***$500 WEEKLY ***+ gas reimbursement ***After 6mo commission will be included. ***Hiring immediately For consideration please send resume or work history to imarcllc@yahoo.com.

We are a new catering company in Columbus and we are searching for a solid professional to help us manage a team at off site venues for successful execution of catering events. We are looking for a person who can lead with a calm, effective and assertive direction and empower our staff to want to work with them to make each of our events an amazing success! Some heavy lifting, 8 to 10 hour days and out of town travel is normal. Each event consists of: Picking up the van, loading all equipment, taking it to the venue, working with the contact person(usually the venue manager, owner or family member of the client) to ensure that everything is set up accordingly, coordinating staff to: serve hors d'oeuvres, entrees etc, bus tables and clean areas, arrange to get plates and silverware clean and dry, napkins and linens counted and bagged, all equipment sprayed and clean before packing up and returning all equipment back to base while leaving the venue cleaner than it was before we got there!! We are a fun company to work with and promote a healthy diverse atmosphere to work in! We will pay the right candidate well with the following experience: •2 or more years of operational management experience in the catering field •Exceptional interpersonal skills and decision making ability •The ability to lead, supervise, train and coordinate the catering team •Willingness and availability to work a flexible schedule •Operational knowledge of commercial kitchen equipment •ServSafe Certification preferred •Professional image • Tues through Saturday availability •Willing to travel locally

**Hablamos Espanol tambien. Si prefieres applicar en espanol, mande un mensaje de texto para mas direcciones (626) 664 2609** Basin 141 in Montrose is seeking experienced line cook to execute high quality pub menu for dinner service, happy hour, and weekend brunch. Part Time Position is available with potential for full time hours as well. Must have weekend availability particularly Sundays. All Applicants must have at least 2 years work experience cooking in a high-paced kitchen and be comfortable cooking on an Open Fire Grill and Flat Top Grill. All applicants must also be at least 21 years old and have their California Food Handlers Card. We are looking for someone with a positive attitude and a strong work ethic who is comfortable working with others in a small kitchen. Line Cook Job Description: -Prepare food according to standardized recipes -Execute proper grilling techniques on open grill and flat top grill -Coordinate food preparation with other kitchen staff -Ensure that kitchen area, including grill, oven, stoves, refrigeration, etc. remain clean and free of hazards -Prepare kitchen equipment and set up station for shift -Perform all opening and closing duties as needed -Comply with Sanitation and Safety regulations Please email your resume with a contact phone number and we will contact you to schedule an interview. Thank you! ***************************************** Basin 141 en Montrose está buscando cocinero de línea experimentado para ejecutar un menú de pub de alta calidad para el servicio de cena, happy hour y brunch de fin de semana. La posición a tiempo parcial también está disponible con potencial para horas de tiempo completo. Debe tener disponibilidad de fin de semana, particularmente los Domingos. Todos los solicitantes deben tener al menos 2 años de experiencia laboral cocinando en una cocina de alto ritmo y sentirse cómodos cocinando en una parrilla de fuego abierto y una parrilla plana. Todos los solicitantes también deben tener al menos 21 años de edad y tener su tarjeta de manipuladores de alimentos de California. Estamos buscando a alguien con una actitud positiva y una fuerte ética de trabajo que se sienta cómodo trabajando con otros en una cocina pequeña. Descripción del trabajo de Line Cook: -Preparar los alimentos de acuerdo con recetas estandarizadas -Ejecutar técnicas adecuadas de asado a la parrilla en parrilla abierta y parrilla plana -Coordinar la preparación de alimentos con otro personal de cocina -Asegurar que el área de la cocina, incluyendo grill, horno, estufas, refrigeración, etc. permanecer limpio y libre de peligros -Preparar el equipo de cocina y configurar la estación para el turno -Realizar todas las tareas de apertura y cierre según sea necesario -Cumplir con las normas de Saneamiento y Seguridad Envíe su currículum por correo electrónico con un número de teléfono de contacto y nos pondremos en contacto con usted para programar una entrevista. ¡Gracias!