WANTED!! Line Cooks!! (Medford)

We’re looking for two reliable team members with their own car to help with weekday catering deliveries and food service setup for Boston-area companies. Responsibilities: Pick up trays of prepared food from our restaurant in Malden Transport and set up food service stations at client sites in Boston Set up chafing racks and sternos to keep food warm Serve food into to-go containers (plateware, cutlery, napkins provided) Maintain a clean, professional appearance and friendly attitude Distribute any provided marketing materials onsite Schedule: 2 to 3 weekdays per week, usually between 10:00 AM – 2:00 PM Schedule provided one week in advance Each shift is 4 hours Pay & Allowance: $25 to 30/hour per person $30 parking allowance (for one car per shift) Requirements: Must have a valid driver’s license and a reliable car Dependable, punctual, and courteous Able to lift and carry food trays and equipment Team-oriented and customer-service minded To Apply: Please email or text (no calls) with your name, phone number, and brief note about your availability and experience.

Looking for extra income? Lunchdrop is looking for reliable drivers for our daily office lunch service! Drive with Lunchdrop Great pay: Earn $37+ per lunch route, even if you finish early. Close by: We have offices all over town and the avg route is less than 20 miles total. Convenient times: Lunches are typically ready for pickup between 11:20-11:35am and you'll often be done by 12:15-12:30pm. Requirements Clean driving record Valid US driver's license and auto insurance iPhone or Android smartphone 21+ years old Good for part-time work or extra income around other gigs. Previous experience isn't necessary and we welcome drivers from other services such as Favor, Grubhub, Shipt, UberEats, Instacart, Postmates, AmazonFresh, Uber or Lyft.

The New York Times states: "A Taste of Berlin" Time Out Magazine says: "OMG! The Berliner Döner Kebab made it to New York" Join New York's First-Ever German/Turkish food concept serving a taste of Berlin via bowls, salads, wraps, sandwiches, beer and wine, where the main role is our signature vertical rotisserie. REQUIREMENTS: - Just be an upbeat and happy individual who likes to work with people and who is not shy of smiling and contributing to a positive work environment. Because it matters. - We are an equal opportunity employer. - You must be authorized to work in the US. - NY Food handlers certificate is not a must but good to have - Shift leaders must be able to lead a team of 5 Team Member (minimum) with professionalism, and lead by example. - Location leaders must possess skills that are customer service oriented and team building through training and accountability towards growth of your team. WHAT IS KOTTI BERLINER? We are a Turkish-inspired German Street Food with 6 locations in NYC and adding new locations this year. WE ARE HIRING FOR ALL POSITIONS: - Prep Team members - Part-time Team members - Full-time Team members - Shift Leaders with 1+ years experience - Location Leaders 2+ years experience BENEFITS - Matched Retirement Account (IRA) - Pre Tax Spending: increasing the amount of take-home pay by reducing taxable salary - Commuter Benefits: Alice Subway, train and bus passes Parking expenses Ride-sharing - Performance based bonus - Shift Leaders receive: 3 paid vacation days - Wage range: $16.50-$20hr WHO WE ARE: We are a team of high-energy, dynamic individuals aiming to bring a taste of Germany to Brooklyn and Manhattan, and we would love to hear from you. WHO YOU ARE: Are you (or someone you know), an effective communicator with a strong work ethic, a passion for hospitality, and a commitment to excellence, who understands the importance of teamwork, and is a great multi-tasker? If YES, apply today! We love to hear from you, today. WHAT OTHERS SAY ABOUT US: New York Times: https://www.nytimes.com/2020/10/05/dining/kotti-berliner-doner-kebab.html Youtube Sensation: Mike Greenfield with Pro home Cooks: "How am I JUST finding out about this sandwich?”, https://youtu.be/0nNr8MEg4Sc What TimeOut says: https://www.instagram.com/p/BdcwGxUhLKQ/?taken-by=kottidoner Article: The Observer states that we are a "must-try-dish": http://observer.com/2018/01/food-halls-nyc-what-to-eat-2018/ Article: "There's a new sandwich in town and it's about to eat New York." https://www.thedailymeal.com/eat/doner-berlin-brooklyn?track=article-template&utm_source=tronc&utm_medium=referral&utm_campaign=storyfeed Thrillist Video: https://www.facebook.com/thrillistfoodanddrink/videos/864148977079159/ We are looking forward to meeting you in person. Just swing by to say hi.

We are looking for a professional line cook to prepare food to our specifications and to set up stations for menu. Line cook duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals. Responsibilities Set up and stocking stations with all necessary supplies Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) Cook menu items in cooperation with the rest of the kitchen staff Answer, report and follow executive or sous chef’s instructions Clean up station and take care of leftover food Stock inventory appropriately Ensure that food comes out simultaneously, in high quality and in a timely fashion Comply with nutrition and sanitation regulations and safety standards Maintain a positive and professional approach with coworkers and customers Skills Proven cooking experience, including experience as a line chef, restaurant cook or prep cook Excellent understanding of various cooking methods, ingredients, equipment and procedures Accuracy and speed in executing assigned tasks Familiar with industry’s best practices Culinary Experience Preferred Availability Must Be Available Both Days and Nights We are seeking a professional line cook to prepare food according to our specifications and to set up stations for the menu. Line cook duties will include assisting the executive and sous chef with their daily tasks. The selected candidate will play a key role in contributing to our customer satisfaction and acquisition goals. Responsibilities Set up and stock stations with all necessary supplies. Prepare food for service (e.g., chopping vegetables, butchering meat, or preparing sauces) Cook menu items in cooperation with the rest of the kitchen staff. Respond, report, and follow the executive or sous chef's instructions. Clean the station and handle leftover food. Properly stock inventory. Ensure food is delivered simultaneously, at high quality, and in a timely manner. Comply with nutrition, sanitation regulations, and safety standards. Maintain a positive and professional attitude with coworkers and customers. Skills Proven cooking experience, including experience as a line chef, restaurant cook, or prep cook. Excellent understanding of various cooking methods, ingredients, equipment, and procedures. Accuracy and speed in performing assigned tasks. Familiar with industry best practices. Culinary experience preferred. Availability Must be available both during the day and at night

Seeking a Sushi Chef for our 10 Seat Sushi and Hand Roll Bar. Please email Resume Overview We are seeking a talented and passionate Sushi Chef to join our dynamic culinary team. The ideal candidate will have experience in fine dining and a strong understanding of food safety and preparation techniques. As a Sushi Chef, you will play a crucial role in creating high-quality sushi dishes that delight our guests and enhance their dining experience. Your creativity, attention to detail, and commitment to excellence will contribute to the success of our restaurant. Founded by the team behind New York’s iconic BondSt, YONO brings the artistry and excellence of sushi to a fast-casual setting. Requirements: - 2 years minimum of New York restaurant experience/Sushi Chef experience - Able to provide excellent customer service for our guests - Maintain all kitchen/sushi bar station work areas, to remain clean and organized at all times - Excellent knife skills and proficiency in various sushi techniques, such as cutting, slicing, rolling - Strong knowledge of different types of fish and other sushi ingredients - Must be available to work evenings, weekends, and holidays as required - This individual must be consistent under pressure

Culinary Agents is working with the team at Chama Mama - Upper West Side to connect them with talented hospitality professionals. Chama Mama - Upper West Side - Now Hiring: Host Click here to learn more & apply today! Chama Mama is bringing classic Georgian cuisine to New York with a modern spin, inspired by the natural bounty and boundless creativity of Georgian culinary tradition.   Centered around our custom-built clay ovens, flavorful, fresh-baked breads and extensive wine list featuring natural and organic Georgian wines, Chama Mama is committed to creating a unique, cultural dining experience where guests will immerse themselves in Georgian gastronomy and learn more about what this beautiful and rich-in-history country has to offer.   The Opportunity Hosts are responsible for providing warm hospitality to guests, managing reservations and walk-in diners, helping to facilitate the flow of service throughout the night, assuming command of the reservation platforms in and maintaining a general command of the food and beverage menu. Hosts will work to provide impeccable hospitality to each of our guests, working specifically with each individual need to curate the best experience possible.    What You’ll Be Doing Has a strong working knowledge of Chama Mama’s reservations software and reservation policies. Encourages walk-ins and bar business. Helps coordinate large party reservations, private dining requests, or special circumstances with management.  Greets guests and determines the best way that we can take care of them: seat reservations, send guests to the bar, maintain a waitlist when necessary, all while constantly communicating with the guests.  Communicates all necessary guest information with the team to set everyone up for success (allergy alerts, VIPs, special requests, celebrations, etc.). Commits to passionate, intense, uncompromisingly humble hospitality and high-quality guest experience.   Requirements: Ability to reach, bend, stoop and frequently lift up to 50 lbs. Fluent in written and spoken English. Exudes excellence in hospitality both for internal and external guests. Excellent time management, organizational skills, and problem-solving skills. Proficient in a variety of technology systems, particularly reservations software. The ability to define and effectively solve a variety of changing situations under stress; ability to adapt to changing circumstances.   Passion for exceptional hospitality, food, and beverages. Self-driven, results-oriented; ability to thrive in a fast-paced environment.   Flexible work schedules, including nights, weekends, and holidays. High school diploma or GED preferred     Perks Employee Discounts on awesome food & wine Industry leading PTO offerings An opportunity to grow, learn about Georgian cuisine & wine and further your career with the team!   Chama Mama is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, national origin, age, sex, religion, disability, marital status, veteran status, or any other basis protected by local, state, or federal law. This policy applies with regard to all aspects of one's employment, including hiring, transfer, promotion, compensation, eligibility for benefits, and termination. Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.