State Bird Provisions hiring Servers (western addition)

SEEKING FRIENDLY SERVERS FOR ICONIC W SIDE RESTAURANT/BAR, JAMESON'S PUB **Applicants are invited to submit photographs with their resume, but those who do not will be considered for employment. We are an equal opportunity employer and photographs will not be used for unlawful purposes. **IF INTERESTED IN APPLYING, please reply to this ad with the following: -resume (head shot is highly encouraged) -the area/neighborhood you currently reside (zip code) -ongoing work availability -a current photo (optional) Jameson's Pub is Main Street's premier sports pub with a brand new state of the art AV system and 24 flat screen televisions. The bar resides in a beautiful historic building that is 4000 sq. ft. It is located in sunny Santa Monica off of beautiful Main St. in Silicon Beach, only two blocks from the ocean. The location is frequented by groups of young, vibrant professionals and surrounded by a safe and upscale community. www.jamesonsirishpub.com We are hiring the following for this location: -Servers/Cocktail Servers (experience preferred, however willing to train those without) Qualifications and Skills: • A POLISHED, WELL-GROOMED, and PROFESSIONAL work appearance (PICTURES ENCOURAGED BUT NOT REQUIRED) • Reside in close proximity to the location is preferred (PLEASE INCLUDE WHAT AREA YOU CURRENTLY LIVE IN) • Open availability is a plus! • Friendly, energetic, and outgoing personality • Good work ethic • Sales experience is a plus • Interest in customer service • The ability to anticipate guests' needs • Great attitude • Good multitasking skills (high volume) Benefits: • A fun, casual atmosphere • Part-time work • A quick training period • Prefer and require candidates to work 3-4 shifts per week • Performance-based scheduling • Employee discount at all our brands/locations ----------------------------------------------------------------------------- **If interested in applying, please reply to this ad with resume and photo.** **Applicants are invited to submit photographs with their resume, but those who do not will be considered for employment. We are an equal opportunity employer and photographs will not be used for unlawful purposes.

Cashier/Runner Job Description: As a Cashier/Runner, you play a crucial role in ensuring that guests have a great experience. You interact with the Guest as they place the order and when you deliver their food to them, so having a friendly, helpful attitude and a big smile is a must! Cashier: Accurately place customer orders in the system. Receive cash and make proper change. Ensure that all payments are accurately accounted for. Runner: Deliver food to the Guest and attend to any other needs. Requirements: *Must be at least 18 years old * We understand the importance of work-life balance, which is why we offer a flexible schedule that can accommodate your personal needs. * A food handler's card may be required according to local and/or state regulations. California Applicants: A California Food Handler Card is required for all food service employees who prepare, store, or serve food at restaurants or coffee bars in California. * Must be able to handle a busy environment * Lively with customers * Restaurant work experience would be helpful but isn't necessary!

Concessions, Stand Worker Responsibilities: The Concession Stand Worker is responsible to provide customer service. Prepares and serves a variety of menu items. Sells items and collects payment and provide correct change to the guests. All Concession Stand Workers / Cashiers report directly to the Concession Stand Lead and/or Supervisor of the assigned stand. - Prepares simple menu items. - MUST have Food Handlers Card/Certificate - Sells items, collects payment and makes correct change. - Interact with customers in order to assure customer satisfaction. - Carefully enters all sales into cash register to ensure that all purchases are accurately recorded. - Clean up; store product; remove trash and garbage to dumpster. - Serves patrons’ food and beverage order quickly in proper portions with a courteous demeanor. - Verifies I.D. on all customers ordering alcohol. - Suggestively sell and up sell items. - Maintains a clean, neat and safe work area. - Interact with co-workers in order to assure compliance with company service standards, company inventory and cash control procedures. - Adhere to company guidelines for appearance and uniform standards - Practice safe work habits, follow all safety policies and procedures and regulations, complete state mandated food and alcohol training. Job Type: Part-time Benefits: Food provided Work Location: In person

Are you open to participating in a research program for dating apps? We're conducting some fun in-person research for a new dating app and are looking for single men and women to participate. Super easy, no experience with dating apps required. Pay: $100 cash for 90 minutes of your time Where: 1 hotel on Sunset Blvd (West Hollywood) When: Sept 29 - Oct 3 Time: Between 10 AM - 5 PM (you pick what works) - Invite only Who we need: Single guys and girls, age 24-36 That's it. Easy. To apply, just send: First & Last Name Cell Phone Email 6 photos of yourself Your Instagram handle What days/times are you free between 10/3 - 10/10 (10 AM - 4 PM (you pick what works) Once you are paid, your photos will be used across various dating apps for market research.

## Job Posting 1: Experienced Grill & Fry Cook Position: Experienced Grill & Fry Cook Restaurant: Plenty of Fish Seafood Location: Lancaster, CA Job Type: Full-time Job Summary: Plenty of Fish Seafood is looking for a skilled and dependable Grill & Fry Cook to be a cornerstone of our kitchen team. We're a fast-paced restaurant known for our fresh, high-quality seafood, and we need an experienced cook who can handle the heat. The ideal candidate has significant experience on both grill and fry stations, understands the nuances of cooking seafood perfectly, and thrives in a busy environment. 🍳 Key Responsibilities: Expertly grill, broil, and fry a wide variety of seafood and other menu items to exact specifications. Ensure the highest standards of food quality, presentation, and consistency for every dish that leaves the kitchen. Manage ticket times efficiently to ensure a smooth and steady flow of service, especially during peak hours. Maintain a clean, organized, and fully stocked work station (mise en place). Strictly adhere to all food safety, sanitation, and restaurant policies. Collaborate effectively with fellow kitchen staff and front-of-house team members to create a positive dining experience for our guests. Assist with inventory tracking for your station and communicate ordering needs to management. Qualifications: Minimum 3-5 years of professional cooking experience in a high-volume restaurant. Proven expertise with commercial grills and deep fryers is essential; specific experience with seafood is highly preferred. Deep understanding of proper cooking temperatures, food safety protocols, and sanitation practices. Ability to work effectively under pressure, multitask, and maintain a calm and professional demeanor. Must be reliable, punctual, and have a strong work ethic. A valid California Food Handler's Certificate is required. If you are a talented cook who takes pride in your craft and wants to join a dedicated team, we encourage you to apply. ## Job Posting 2: Restaurant Manager / Head Cook Position: Restaurant Manager / Head Cook Restaurant: Plenty of Fish Seafood Location: Lancaster, CA Job Type: Full-time Job Summary: Plenty of Fish Seafood is seeking a dynamic and experienced Restaurant Manager / Head Cook to lead our team. This is a unique hybrid role for a culinary professional who is skilled on the line and also possesses strong business acumen. You will be responsible for overseeing all kitchen operations, managing inventory and budgets, and driving the overall success of the restaurant. This is the perfect opportunity for a strong leader who is passionate about both great food and smart business. 📈 Key Responsibilities: Management & Financial: Inventory Control: Manage all food and supply inventory, including placing orders with vendors, verifying deliveries, and conducting regular stock counts. Budgeting & Cost Control: Develop and manage the kitchen budget, diligently tracking food costs and labor expenses to maximize profitability. Staff Management: Hire, train, schedule, and supervise all kitchen staff. Foster a positive, collaborative, and high-performance work environment. Vendor Relations: Maintain and build strong relationships with suppliers to ensure we receive high-quality products at competitive prices. Culinary & Operations: Head Cook: Lead kitchen service from the line, setting the pace and standard for quality. Cook and expedite dishes during peak hours. Quality Assurance: Uphold the highest standards for all menu items, ensuring exceptional taste, consistency, and presentation. Menu Development: Collaborate with ownership on menu engineering, daily specials, and costing new recipes. Health & Safety: Ensure the kitchen operates in full compliance with all health, safety, and sanitation regulations. Qualifications: Minimum 5 years of culinary experience, with at least 2 years in a leadership role (e.g., Kitchen Manager, Sous Chef, or Head Cook). Demonstrated experience with inventory management, food cost analysis, and budget control is mandatory. Proven leadership skills with the ability to train, motivate, and manage a diverse kitchen team. In-depth knowledge of kitchen operations, health codes, and best practices. Excellent problem-solving and decision-making abilities. A valid ServSafe Manager Certification is required. If you are a natural leader with a passion for the restaurant industry and the skills to drive success both in and out of the kitchen, we would love to hear from you.

IMMEDIATE START: OCTOBER 2ND Join the VOSS team at Vault - Beverly Center's premier immersive dining experience! We're seeking exceptional servers who thrive in ultra high-volume, theatrical environments. Currently running our Haunted Hollywood halloween show followed by our immersive Christmas experience: Santa's Secret THE VENUE: Immersive Halloween-themed restaurant/lounge 200-300 covers PER SHOW Up to 600 covers nightly (1-2 shows per night) Celebrity clientele & influencer hotspot Theatrical, costume-required environment Located in the heart of Beverly Center SHOW STRUCTURE: 1-2 shows per night 1 hour show + 2 hours dining service per show Early arrival required for room prep Halloween events 8PM-close (some 9PM/9:30PM starts) WE'RE LOOKING FOR: Models/Actors with serving experience preferred MUST have RBS certification Food handler's certification required Full availability for October schedule (see calendar - includes rehearsals Sept 29-30) Comfortable wearing costumes Experience with POS systems (Toast experience a plus) WHAT YOU'LL DO: Deliver exceptional service in a fast-paced, immersive environment Handle up to 600 guests nightly with grace under pressure Arrive early for show prep and setup Participate in pre-opening rehearsals and influencer preview events Work in full costume throughout service REQUIREMENTS: 2+ years high-volume restaurant/nightlife experience Valid RBS certification (MANDATORY) Food handler's permit Full October availability required Professional appearance - modeling experience preferred Must work weekends and holidays 18+ years old WE OFFER: Competitive hourly + excellent tips Work with A-list clientele Be part of LA's hottest Halloween destination Ongoing employment opportunities through year-end Dynamic, theatrical work environment MUST BE AVAILABLE: Mandatory rehearsals: September 29-30 Influencer Preview: October 1st Full schedule October 2-31 (includes all Halloween nights/weekends) TO APPLY: Submit resume WITH photo or Instagram link - NO EXCEPTIONS INTERVIEWING IMMEDIATELY Ready to serve at LA's most exclusive Halloween experience? Apply NOW