Server-Bartender(Must Have NYC Food Handler Card)-Busboy-Host/Hostess (Chelsea)

*CALLING ALL CHEFS WHO ARE INTERESTED IN PART TIME GREAT PAYING ONSITE CATERING JOBS FOR THE FALL SEASON STARTING IN SEPTEMBER* Gourmet Caterers of Boston is recruiting for the upcoming catering season, this is a great opportunity to work with some of the best chefs in the city doing some of the biggest events Boston has to offer. Weddings, galas, business functions, private dinners, you name it, we do it all! We offer great pay per hour for event work. Shifts are sent out through an app on your phone, you can decline or accept any shift you want to work. This is a great part time opportunity for chefs who have nothing to do on the weekend or nights, or mornings. We have positions for hourly chefs as well as positions for hourly cook support. The pay will range depending on experience and catering skill level. We have exclusive venues all over Boston and Massachusetts with lots of available gigs every night of every week. Please contact Chef Eddie through e-mail or text to schedule an interview/screening Join our team and lets have a great catering season together. Catering Event Chefs Greater Boston Excellent pay and opportunity for rapid advancement for those with the passion and temperament to deliver excellence off-premise. Great flexible employment option. Opportunity to work a lot or a little based on your schedule! Qualifications: Positive attitude and ability to work well with others in a diverse workforce environment Minimum two years of culinary experience Strong attention to detail and unwavering commitment to quality Food Safety and Allergen Awareness Certificate a plus Reliable transportation (We pay up to $17 in parking) Please be prepared to provide references

Now hiring part and full-time Crew, Maintenance and Management through our new hiring system available in NY state only (for now). We can get you hired within days! Are you ready for rewarding work, flexibility and the ability to move up? McDonald's offers stability and freedom in your path to success. Please visit mcdsjobs.com to apply.

Hiring an immediately experienced chef preferably in Mediterranean cuisine. Also, hiring a server a line cook, and a barista.

Court Street Grocers is looking to hire a driver! Shift Begins at 5am. Shift begins and ends in Carroll Gardens. The person in this position will drive a small cargo van all over Brooklyn and Manhattan, moving food and supplies between our restaurants, as well as delivering to wholesale and catering customers. Valid license and clean driving record required. Must be comfortable driving (*serenely*) in the city, communicating with and assisting staff, providing excellent customer service (we mean it), lifting 50lbs, staying organized, and managing time. Please send a resume and a quick note about yourself for consideration. Only resumes that are submitted via email will be considered.

Neighborhood bistro seeks experienced cook for dinner & brunch services. Applicants should be reliable, responsible & have a well developed understanding of mise en place. Full time Jopb. Salary range 23-25 per hour. All applicants must have social security information for payroll purposes.

Commis Line Cook OUR HISTORY The Rainbow Room, the quintessential New York venue, has been the site of some of the city's most celebrated events since first opening in 1934. Complete your application here: https://ts.wd5.myworkdayjobs.com/rainbowroom/job/NYC---Midtown/Dining-Club-Line-Cook--Fine-Dining-_R008789 Summary of Position: The Commis at The Rainbow Room is responsible for ensuring the highest quality and standard is applied to when coordinating or preparing food. Key Responsibilities: • Responsible for daily mis-en-place preparation for assigned station. • Assist in the preparation and serving all food items according to standard recipes or as otherwise directed by the culinary management team. This requires transportation of heavy food items. • Required to demonstrate basic knife skills and cutting methods for vegetables, herbs, fruits, potatoes. • Assist with receiving and stocking the kitchen with raw materials and ingredients on a daily basis. • Keep all refrigeration, storage and working areas in clean working condition at all times in order to comply with applicable health regulations. • Ensure that all correct methods of stock rotations, labeling and storage are followed. • Assist team in daily inventory of all areas when required, ensuring all items are weighed correctly; update Culinary Management of any missing items. • Ensure that spoiled or damaged serving utensils are not into use, particularly cracked or chipped china and glassware, bringing notice of any non-usable products to the Managers. • Good working knowledge of mathematical skills necessary to understand recipes, measurements, requisition amounts and portion size. • Ensure work is accurate and all items are checked by Culinary Management, such as recipes and daily mise en place list. Read and employ math skills for following recipes. • Ensure all Rainbow Room records, logs and checklists are completed and submitted on time. • Assist in managing food production, wastage, planning and food cost. • Ensure the proper storage of product, checking on portion control to maintain quality product. Is aware of the importance of the quality of food and helps to make every effort to prepare the best products possible. • Good working knowledge of accepted standards of sanitation and hygiene and follows rules and regulations given by Culinary Management. • Responsible for performing any general cleaning tasks using Rainbow Room’s standard cleaning product as assigned to adhere to health standards. • Clean and maintain all equipment within the food production area making every attempt to prevent the damage of loss of any property. • Performs other duties as requested, such as clean up, executing special guest requests and cross-training. • Put deliveries and dry goods away, as well as clean workstation/area. • Promptly report any hazards, unsafe working conditions or equipment which requires repair or maintenance to Culinary Management. • Attendance at all scheduled training sessions and meetings is required. • As outlined in the Associate Handbook, regular attendance and punctuality is essential to the successful performance of this position. Associates with irregular time and attendance will be subject to disciplinary action, up to and including termination of employment. • Due to the cyclical nature of the service industry, associates may be required to work varying schedules to reflect the business needs. • All associates are required to fully comply with Rainbow Room’s rules and regulations, which may be established from time to time, for the safe and effective operation. Associates who violate Rainbow Room rules and regulations will be subject to disciplinary action, up to and including termination of employment. • Associates are expected to perform additional duties as necessary and assigned. Skills & Qualifications: The individual must possess the above knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of knowledge, skills, and abilities. • Prior experience as a Cook in a high-volume establishment is required. • Prior experience in the hotel/restaurant/catering industry in a similar is strongly preferred. • Must adhere to all company specific safety policies. • Be able to understand and communicate in English, both verbally and in writing. • Work cooperatively with other team members. • Able to take direction and constructive feedback from Management. • Must have open availability including early mornings, late nights, weekends, and holidays. • Maintain a positive attitude in the work environment. • Highest level of professionalism. Other things to consider…. • A significant portion of the workday requires walking and standing • Must be able to exert well-paced ability in limited space and to reach other locations of the restaurant on a timely basis. • Must be able to bend, stoop, squat and lift up to 50 lbs. on a regular and continuing basis. • Must be able to push and pull carts and equipment weighing up to 250 lbs. occasionally • Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening, and hearing ability and visual acuity. • While performing the essential duties of this job the employee is frequently required to work in a limited physical space with variable atmospheric conditions including ventilation, lighting, smoke and extreme temperatures. • Must be able to work in an area where the noise level is usually moderate to loud. • Requires manual dexterity to use and operate all necessary equipment. • Must be able to follow uniform and grooming guidelines. • Must be able to follow all other policies implemented by Rainbow Room. The base compensation for this role is $25.16 per hour. The above information is general in nature and level of work expected; it is not intended to be interpreted as an inclusive list of all duties, responsibilities and qualification required of employees assigned to this role. Rainbow Room is deeply committed to creating and maintaining a diverse workforce which promotes different views and perspectives. We expect our leaders and employees alike to champion diversity and inclusion practices. Rainbow Room has several employee affinity and interest groups that provide employees opportunities to develop professional relationships across the business and identify opportunities for development and advancement. We are proud to be an Equal Opportunity Employer and treat all applicants for employment equally based upon job-related qualifications and without regards to race, color, age, sex, sexual orientation, gender identity, gender expression, marital status, military or veteran status, national origin, disability, religion, or any other characteristics protected by law.