Browse
···
Log in / Register

Sous Chef Wanted | New Cocktail Bar (Park Slope)

$70,000-80,000/year

299 20th St, Brooklyn, NY 11215, USA

Favourites
Share

Description

Sous Chef Role FOLK is a new cocktail bar opening this fall from the team behind LORE, led by Executive Chef and Bib Gourmand honoree Jay Kumar. With a balance of neighborhood warmth and refined hospitality, FOLK celebrates the people who shape the community and make New York City extraordinary. We’re seeking a passionate and driven Sous Chef to join our leadership team as we prepare to open FOLK. The ideal candidate brings genuine enthusiasm for food, hospitality, and teamwork. As a key member of our culinary team, the Sous Chef will embody positivity, creativity, and adaptability. This is an exciting opportunity to join a seasoned, diverse, and dynamic group dedicated to fostering an inclusive environment where everyone can learn, collaborate, and grow. **What We're Looking For** - Natural leader and collaborator who inspires through teaching, guidance, and clear communication; works closely with the Chef de Cuisine to execute dishes and develop menus. - Previous modern and fine dining experience - Genuine curiosity and appreciation for international cuisine and culture. - Strong technical foundation across stations — emphasis on small plates, plating, etc. — with the ability to execute and train consistently. - Calm and dependable under pressure, maintaining high standards of consistency, quality, and morale in a fast-paced kitchen. - Grounded in humility, empathy, and accountability — someone who owns mistakes, learns from them, and models a positive, team-first culture. - Operationally sharp — attentive to food cost, waste, and efficiency; supports inventory management and sustainable kitchen practices. - Reliable and committed, with weekend (Saturday + Sunday) availability. - Committed to cleanliness, safety, and compliance with DOH standards, ensuring a safe and healthy workplace. **Requirements** - 5+ years of kitchen experience, including 3+ years in leadership or advanced line cook roles - Prior experience in modern or fine dining restaurants - Deep understanding of spice, flavor balance, and innovation with global-inspired ingredients - Excellent knife skills, plating techniques, and attention to detail - NYC Food Handler Certificate (ServSafe a plus) - Familiarity with NYC DOH regulations and kitchen safety standards - Ability to manage prep lists, inventory, and ordering systems efficiently - Strong communication and mentoring skills within a team setting - Ability to lift 30+ lbs and stand for extended periods (up to 10-hour shifts) - Availability for nights, weekends, and holidays as needed **What We Offer** - Competitive Wages - Opportunities for professional development, continued education and trainings - Equitable work environment to ensure a healthy balance These positions are full-time and require evening and weekend availability. To apply, please respond with your resume and cover letter. We are looking forward to meeting you! WE WILL CONSIDER SERIOUS CANDIDATES ONLY info@folkbrooklyn.com

Source:  craigslist View original post

Location
299 20th St, Brooklyn, NY 11215, USA
Show map

craigslist

You may also like

Craigslist
OPEN POSITIONS @ AVVIO (Cranston)
Avvio is looking for a Server to join the team. Our approachable, yet traditional menu features classic Italian dishes, pizzas, and wood-fire grilled entrees that use ingredients sourced locally and directly from Italy. Located in the heart of Garden City Center, this restaurant is a favorite among the locals! Avvio is proud to be part of the Newport Restaurant Group! About the Position: Server: In the Server role, you will be interacting, taking orders, and serving meals to guests in the dining area. $3.89/Hour - Plus Tips! **Must have lunch availability! Compensation and Benefits: • Competitive compensation • Ability Assist (EAP) • Great 401K match • Employee Ownership Opportunities • 35% discount when dining in our locations • Perk Spot options • Holiday Appreciation Bonus • RI/MA Sick Leave • Depending on your hours, you may also be eligible for o Flex Spending Account o Excellent Health, Dental and Vision benefits o HRA o Anniversary Pay o Wholesale Club Membership Reimbursement Program About Newport Restaurant Group: We are proud to be a 100% Employee-Owned Company. What does it mean to work for an 100% Employee-Owned Company? If you decide to join our team, you’ll not just be an employee — you’ll be eligible to become an owner in the company. Really, there’s no catch, we invest in our employees, and they in turn invest their time, energy and talents in our businesses! We have one of the strongest, friendliest hospitality staffs in New England. Our common goal is to make people happy through great food, great locations and great teamwork. If you feel the same, we want to hear from you. Use our chat to apply feature and let us know you are ready to apply for this role! Simply search for the job title to get started! https://oli.vi/oI4zsK
76 Woodstock Ln, Cranston, RI 02920, USA
$3/hour
Craigslist
OPEN POSITIONS @ 22 BOWEN'S (NEWPORT)
22 Bowen's is looking for a Server (Lunch), Busser and Food Runner to join the team. 22 Bowen’s is Rhode Island's Prime Steakhouse; evoking Newport’s charm and sense of place as the City by the Sea’s premier waterfront dining destination. A restaurant defined by its casual elegance, indulgent food, classic drinks and warm, animated hospitality. During the iconic summer season, we open Portside, our open-air bar where guests enjoy dining on Newport’s harbor front. 22 Bowen's is proud to be part of the Newport Restaurant Group! About the Position: Server: In the Server role, you will be interacting, taking orders, and serving meals to guests in the dining area. This position will be primarily working LUNCH SHIFTS. $3.89/Hour - Plus Tips! Busser: In the Busser role, you will be contributing to a pleasant dining experience by cleaning and setting tables, restocking plates, or (at times) serving food. $6.15/Hour - Plus Tips! Food Runner: In the Food Runner role, you will be calling out and verifying food orders in the restaurant, while also Assisting with delivery of food (or beverage when necessary) to guests. $6.15/Hour - Plus Tips! Compensation and Benefits: • Competitive compensation • Ability Assist (EAP) • Great 401K match • Employee Ownership Opportunities • 35% discount when dining in our locations • Perk Spot options • Holiday Appreciation Bonus • RI/MA Sick Leave • Depending on your hours, you may also be eligible for o Flex Spending Account o Excellent Health, Dental and Vision benefits o HRA o Anniversary pay o Wholesale Club Membership Reimbursement Program About Newport Restaurant Group: We are proud to be a 100% Employee-Owned Company. What does it mean to work for an 100% Employee-Owned Company? If you decide to join our team, you’ll not just be an employee — you’ll be eligible to become an owner in the company. Really, there’s no catch, we invest in our employees, and they in turn invest their time, energy and talents in our businesses! We have one of the strongest, friendliest hospitality staffs in New England. Our common goal is to make people happy through great food, great locations and great teamwork. If you feel the same, we want to hear from you. Use our chat to apply feature and let us know you are ready to apply for this role! Simply search for the job title to get started! https://oli.vi/oI4zsK
3 Goat Island Rd, Newport, RI 02840, USA
$3/hour
Craigslist
OPEN POSITIONS @ J.T. COMMONS (MIDDLETOWN)
J.T. Commons is looking for a Server and Food Runner to join the team. A casual spot anchored by an exciting and extensive pizza program and a menu that celebrates everyday favorites, J.T. Commons will offer year-round dining featuring a large bar and dining room with plenty of space to talk, watch the game, and catch up. Al fresco dining will be offered seasonal on the patio. J.T. Commons is proud to be part of the Newport Restaurant Group! About the Position: Server: In the Server role, you will be interacting, taking orders, and serving meals to guests in the dining area. $3.89/Hour PLUS tips! Food Runner: In the Food Runner role, you will be calling out and verifying food orders in the restaurant, while also assisting with delivery of food (or beverage when necessary) to guests. $5.15/Hour PLUS tips! Compensation and Benefits: • Competitive compensation • Ability Assist (EAP) • Great 401K match • Employee Ownership Opportunities • 35% discount when dining in our locations • Perk Spot options • Holiday Appreciation Bonus • RI/MA Sick Leave • Depending on your hours, you may also be eligible for o Flex Spending Account o Excellent Health, Dental and Vision benefits o Vacation paid time off o HRA o Wholesale Club Reimbursement Program About Newport Restaurant Group: We are proud to be a 100% Employee-Owned Company. What does it mean to work for an 100% Employee-Owned Company? If you decide to join our team, you’ll not just be an employee — you’ll be eligible to become an owner in the company. Really, there’s no catch, we invest in our employees, and they in turn invest their time, energy and talents in our businesses! We have one of the strongest, friendliest hospitality staffs in New England. Our common goal is to make people happy through great food, great locations and great teamwork. If you feel the same, we want to hear from you. Use our chat to apply feature and let us know you are ready to apply for this role! Simply search for the job title to get started! https://oli.vi/oI4zsK
53 Berkeley Ave, Middletown, RI 02842, USA
$3/hour
Craigslist
OPEN POSITIONS @ BAR 'CINO NEWPORT (Newport)
Bar ‘Cino Newport is looking for a Food Runner to join the team. Bar ‘Cino (we say “chee-no”) is an informal neighborhood spot on High Street in Westwood dedicated to making our guests feel welcome. We feature a casual Italian-inspired menu and a thoughtfully selected wine and cocktail list. We are the to go place for fun and great food! Bar 'Cino is proud to be part of the Newport Restaurant Group! About the Position: Food Runner: In the Food Runner role, you will be calling out and verifying food orders in the restaurant, while also assisting with delivery of food (or beverage when necessary) to guests. $11.25-$16/Hour! Compensation and Benefits: • Competitive compensation • Ability Assist (EAP) • Great 401K match • Employee Ownership Opportunities • 35% discount when dining in our locations • Perk Spot options • Holiday Appreciation Bonus • RI/MA Sick Leave • Depending on your hours, you may also be eligible for: o Flex Spending Account o Excellent Health, Dental and Vision benefits o HRA o Anniversary Pay o Wholesale Club Membership Reimbursement Program About Newport Restaurant Group: We are proud to be a 100% Employee-Owned Company. What does it mean to work for an 100% Employee-Owned Company? If you decide to join our team, you’ll not just be an employee — you’ll be eligible to become an owner in the company. Really, there’s no catch, we invest in our employees, and they in turn invest their time, energy and talents in our businesses! We have one of the strongest, friendliest hospitality staffs in New England. Our common goal is to make people happy through great food, great locations and great teamwork. If you feel the same, we want to hear from you. Use our chat to apply feature and let us know you are ready to apply for this role! Simply search for the job title to get started! https://oli.vi/oI4zsK
3 Goat Island Rd, Newport, RI 02840, USA
$11-16/hour
Craigslist
OPEN POSITIONS @ WATERMAN GRILLE (PROVIDENCE)
Waterman Grille is looking for a Host to join the team. Inside a historic 1871 gatehouse perched over the Seekonk River, the Waterman Grille presents a vibrant culinary experience on Providence’s East Side. Our cooking philosophy is inspired by the seasons, emphasizing fresh, local ingredients, with lively flavors and techniques emboldened by the embers of our wood-fired grill. Waterman Grille is proud to be part of the Newport Restaurant Group! About the Position: Host: In the Host role, you will coordinate seating of guests to provide fast and courteous service. $14-$16/Hour! Compensation and Benefits: • Competitive compensation • Ability Assist (EAP) • Great 401K match • Employee Ownership Opportunities • 35% discount when dining in our locations • Perk Spot options • Holiday Appreciation Bonus • RI/MA Sick Leave • Depending on your hours, you may also be eligible for o Flex Spending Account o Excellent Health, Dental and Vision benefits o Vacation paid time off o HRA o Wholesale Club Reimbursement Program ABOUT Newport Restaurant Group: We are proud to be a 100% Employee-Owned Company. What does it mean to work for an 100% Employee-Owned Company? If you decide to join our team, you’ll not just be an employee — you’ll be eligible to become an owner in the company. Really, there’s no catch, we invest in our employees, and they in turn invest their time, energy and talents in our businesses! We have one of the strongest, friendliest hospitality staffs in New England. Our common goal is to make people happy through great food, great locations and great teamwork. If you feel the same, we want to hear from you. Use our chat to apply feature and let us know you are ready to apply for this role! Simply search for the job title to get started! https://oli.vi/oI4zsK
87 Morris Ave, Providence, RI 02906, USA
$14/hour
Cookie
Cookie Settings
Our Apps
Download
Download on the
APP Store
Download
Get it on
Google Play
© 2025 Servanan International Pte. Ltd.