RESTAURANT LOOKING FOR CASHIER, PIZZA MAKER, COOK AND DRIVERS (Dania Beach)

We looking,for someone very motivated to join our Team Squad,at sandwich Miami at Brickell,You ll work on any Task,like a Sandwich Maker,Juice Bar,Prep and also taking order at the counter.You will be able after 10 days training to make over 18$ the hour.The position is for night shift at least 3 night 2 days,10 pm to 5 am and 4 pm to 10 pm.its full time job 38 to 40 hours a week.Come to apply at the restaurant 34 SW 8street ,Sandwhich Miami.between 9 am to 11 am or 3pm to 5 pm.

Join Our Team at Belly Fish! We’re hiring a talented Hot Station Line Cook for our Coral Gables kitchen — someone who’s not just here to cook, but ready to grow into a leadership role. If you're hungry to learn, take responsibility, and build toward becoming a kitchen manager or sous chef, this is the opportunity for you. Weekend availability is required. What We're Looking For: Strong knife and hot station cooking skills (sauté, fry, broil) A passion for food and high standards Prior experience or culinary training preferred Organized, dependable, works clean Great under pressure and with a team Valid food handler's license Physically able to stand long hours and lift 50 lbs What You’ll Do: Set up and maintain a clean, stocked station Prep sauces, marinades, garnishes, etc. Cook menu items to spec, every time Follow health & safety protocols Learn daily operations and support team leads Why Belly Fish? We’re a small, high-performing team that rewards hard work and initiative. If you want to grow into a leadership or management position, this is your path forward. 📍 Coral Gables 🌐 Menu & concept: www.eatbellyfish.com 📸 Instagram: @eatbellyfish

We are looking for a reliable, hardworking, long term Dishwasher position. to join our kitchen team! If you take pride in keeping things clean and running smoothly, we want to hear from you. Location Lauderdale by the Sea Job Type: dishwasher prep Shift: 3 pm to 11 pm day off is Tuesday. Responsibilities: • Clean and sanitize dishes, glassware, utensils, and cooking equipment • Maintain cleanliness of kitchen areas and equipment and stainless steal walls. • Assist with basic prep tasks as needed • Follow health and safety guidelines at all times *. Ability to lift up to 60 pb of food cases multiple times a day * unloading the food and Putting it in its place daily. Qualifications: • No experience necessary – we’ll train the right person! • Positive attitude and strong work ethic • Ability to work in a fast-paced environment • Must be punctual and dependable Why Work With Us? • Supportive and friendly team We care for you , you are not a number. • Competitive pay with bonus after 6 Months of working with us and daily tips if performance is right. • Opportunity to grow in the kitchen Apply Today! stop by in person to fill out an application at 228 commercial blvd after 4 pm . Keeses Greek American Kouzina

PIZZA MAKER ,PART TIME ...... Please ONLY TEXT to Andrew....786.326.2063

Belly Fish, a fast-growing, high-end sushi concept, is seeking Sushi Chefs to join our Hallandale team. We offer an exciting path for talented chefs to grow with us. Requirements: 3+ years sushi experience Excellent knife skills (nigiri, sashimi, maki) Skilled in breaking down premium fish Knowledge of food safety (manager’s license preferred) Reliable, organized, and able to work nights/weekends Responsibilities: Inspect and prep seafood for quality Prepare sushi to exacting standards Maintain a clean, organized station Support the kitchen team with a positive attitude Physical: Able to stand long periods and lift up to 50 lbs. Apply with your resume and a brief note about your sushi experience. Why Belly Fish? We’re a small, high-performing team that rewards hard work and initiative. If you want to grow into a leadership or management position, this is your path forward. 📍 Hallandale 🌐 Menu & concept: www.eatbellyfish.com 📸 Instagram: @eatbellyfish

Belly Fish, a fast-growing, high-end sushi concept, is seeking experienced Sushi Chefs to join our Coral Gables team. We’re backed by seasoned founders and investors and offer an exciting path for talented chefs to grow with us. Requirements: 3+ years’ upscale sushi experience Excellent knife skills (nigiri, sashimi, maki) Skilled in breaking down premium fish Knowledge of food safety (manager’s license preferred) Reliable, organized, and able to work nights/weekends Responsibilities: Inspect and prep seafood for quality Prepare sushi to exacting standards Maintain a clean, organized station Support the kitchen team with a positive attitude Physical: Able to stand long periods and lift up to 50 lbs. Apply with your resume and a brief note about your sushi experience. Why Belly Fish? We’re a small, high-performing team that rewards hard work and initiative. If you want to grow into a leadership or management position, this is your path forward. 📍 Coral Gables 🌐 Menu & concept: www.eatbellyfish.com 📸 Instagram: @eatbellyfish