Professional Kitchen Staff for Upscale Restaurant (downtown / civic / van ness)

Now Hiring – Professional Kitchen Staff for Upscale Restaurant 📍 Location: Downtown San Francisco An exciting new Italian-Japanese fusion restaurant in the heart of San Francisco is hiring for four key back-of-house positions. We are seeking experienced, motivated, and detail-oriented kitchen professionals who are passionate about culinary excellence and innovation. 📩 Apply : (Only selected candidates will be contacted) 💼 Open Positions: 1. LINE COOK Minimum 5 years of professional kitchen experience Strong foundation in both Italian and Japanese cuisine Clean, fast, and precise execution in a high-volume setting Professionalism and reliability are a must 2. PIZZA COOK At least 5 years of proven pizza-making experience Skilled in dough handling, oven work, and classic Italian techniques Experience with focaccia and wood-fired ovens is a plus Must deliver consistent quality under pressure 3. SUSHI COOK / JAPANESE CUISINE Solid experience with sushi and raw fish preparation Knowledge of rice preparation, rolling, and cold line plating Hot kitchen experience in Japanese cuisine is a plus ✅ What We Offer: A professional and creative kitchen environment Opportunity to grow within a stable, quality-focused restaurant group Competitive pay based on experience Well-structured shifts, summer hours, and supportive team culture 📩 TO APPLY : Include the position title you are applying for in the subject line.