Pizza Team Member (Syracuse University)

Join our team as a dedicated and skilled pizzamaker/line cook. As a crucial member of our kitchen staff, you'll assist with food preparation and fulfill customer orders. If you love the food industry and thrive in a fast-paced setting, this opportunity is ideal for you. Responsibilities: ~Assist in food preparation, including chopping vegetables, preparing sauces, making dough etc ~Cook and help with the assembly of dishes according to recipes and portion sizes ~Ensure proper food handling and storage procedures are followed at all times ~Maintain cleanliness and organization in the kitchen area ~Collaborate with the team to ensure smooth operation during busy periods ~Follow all safety and sanitation guidelines Qualifications: ~Previous experience in the food industry or culinary field is preferred, but not required. We are willing to train. ~Knowledge of basic cooking techniques and knife skills ~Ability to handle multiple tasks and work efficiently under pressure ~Strong attention to detail and commitment to quality ~Excellent communication and teamwork skills ~Flexibility to work evenings, weekends, and (some) holidays as required If you are passionate about cooking and eager to be part of a dynamic team, we encourage you to apply. How to Apply: We are accepting applications daily at: Franco's Pizzeria 901 E. Genesee St Syracuse, NY 13210 No phone calls, apply in person.