Pizza AM Prep Cook Needed - Honey Pie Pizza (McMinnville)

Hog Haven Farm seeking help for its farmers market operation in the Merrifield and surrounding areas. We are a family run heritage hog farm who also vends hot food (made on-site breakfast sandwiches featuring the pork we raise) at multiple farmers market locations in the area (mostly weekend mornings) [www.HogHavenFarm.com]. We need both cooks and front-of-booth salespeople. Some kitchen and/or front house restaurant experience a plus, but will train the right candidates. Preference given to those comfortable in both the front and the back. Most shifts are weekend mornings, 4 to 6 hours per shift, at locations mostly in NoVa, some in DC and MD. Location you work from shift to shift will generally vary. Must have reliable transportation and be willing to go where needed. **Especially in need of those that have a vehicle (SUV or larger) and who can and are willing to carry supplies to and from the market (extra comp for this).** Preference also given to those willing to work some hours Friday afternoons and after the weekend markets at our Merrifield warehouse, helping to clean up and reset for the next day's markets. Compensation is starting base of $12.50 per hour, plus tips and commissions at the markets. For market hours will consistently take home $25+/hr (there is a 3 shift paid training period, base only). Worker discount also offered and 1 free sandwich per shift. Warehouse hours pay base+$1 (consideration for raises to base pay given to those that work at the warehouse sooner than to those working just at the markets). Please text or email and TELL US WHY YOU'RE A GOOD FIT , please no calls (we'd like to see a message that convinces us we should want to talk to you). Please further note that this is not an ideal position for someone who is unemployed or otherwise has nothing else going on during the week, as it is only part-time. We are looking for those that want a longer term part-time position and have an expectation to work at least through the market season. Position requires some training to do well, even for experienced individuals. *This is a W-2 position. Tax identification and full authorization to work in the US required.*

About https://cakeIt.us CakeIt is where passion meets pastry! We design stunning cakes that make every celebration unforgettable. As a member of our team, expect a collaborative, energetic environment where creativity and top-notch craftsmanship come together. What You ll Do Design, decorate, and finish cakes for orders and display, using freehand, piping, fondant, airbrushing, and other advanced techniques Work directly with customers to capture their vision for wedding, birthday, anniversary, and speciality cakes Create new designs and stay current with decoration trends and seasonal ideas Bake cakes, cupcakes, make buttercream. Maintain high standards of cleanliness, food safety, and organisation in your workspace Manage inventory and supplies related to cake decorating What We re Looking For Prior cake decorating and baking experience(restaurant or bakery setup) Artistic flair and a passion for creating beautiful, memorable cakes Excellent attention to detail and ability to execute intricate designs Strong communication in English, customer service, and teamwork skills Ability to thrive in a fast-paced, deadline-driven environment Familiarity with a wide range of decorating tools and techniques (piping, fondant, airbrush, edible paints, etc.) Food handler s permit or ability to obtain one Flexibility to work weekends and occasionally accommodate last-minute orders Able to work at both Beaverton and Lake Oswego Locations Why Join CakeIt? Competitive pay and advancement potential Opportunities to showcase your work on our website and social media Creative freedom with a supportive team A positive, inclusive, and fun workplace focused on quality and innovation. To Apply: Send your resume, portfolio (photos of your best cake designs encouraged!), and a brief statement about why you want to create with CakeIt.us,

La Industria is located in Tualatin. We specialize in famous Tex-Mex dishes from Enchiladas, Chile Rellenos, and Flautas. We also have our smokers going day and night to produce amazing brisket, pork, and ribeye to make the best tacos in town with house made tortillas! Our bar features scratch made cocktails, local wines and beers, and other great beverages from the imaginations of our top notch bar staff. We are looking for a motivated and knowledgeable person to join our kitchen prep team. Criteria include: Preparing food in a fast paced Tex-Mex scratch kitchen. Knowledge of making house made tortillas and salsas. Professional level knife skills are a must. Hope to hear from you soon. Cheers!

NO EVENING WORK - 8am - 3pm Sat - Sun (2 to 3 shifts available) Located in downtown Portland seeking qualified professional experienced full time BREAKFAST / BRUNCH line cook. Must be able to work weekends. NO EVENING WORK!!! - $22/Hr + excellent tips - 8am - 3pm Sat, Sun, Tue - Scratch cooking - Breakfast / Brunch experience is definitely required Candidates should posses a willingness to be a team player, self motivated with solid cooking skills with an eye for detail as well as an ability to get along with others. Ideal candidates should have 2-3 years of line experience, ability to multi task, work efficiently & take direction under pressure is essential.

Do you want to LOVE your job? Bring your LOVE of art and your AWESOME personality to Bottle & Bottega, Portland's premier wine & art party business. We are seeking a BIG personality to help assist and instruct during event sessions. Job duties include setup/cleanup, bartending, customer service, occasional travel (car preferred but not necessary), and basic knowledge/use of a cash register. Our ideal candidate will have a wide range of artistic abilities (not just painting) and a background in teaching and/or presentation. Some artistic skill/knowledge is a huge bonus! Artists must also be comfortable in front of people and able to maintain a lively and comfortable atmosphere while engaging guests in conversation and troubleshooting step-by-step painting techniques. Please send your information including your resume, any links to your website and/or social media. If you have photos of art you have created, we would love to see that as well! This position is part time, a range of 4-15 hours a week, with lots of flexibility and evening/weekend hours.

Seeking a person who enjoys cooking and baking whom we can welcome into our Goose Hollow kitchen. Primarily, we are hiring for a cook for Monday and Tuesday mornings. This is an ongoing, permanent job on those specific days. We also need subs for various other cooking roles and barista subs for our coffee house, so added time, talent, or interest in learning is a plus. This job requires someone who can move about, lift boxes and items that vary in weight and size; it requires an early riser; someone who can work independently and who is consistent in their routines; someone who can follow our recipes and may be interested in bringing a new one or two to the table... This job is for someone who enjoys and is talented in cooking and baking, someone who is skilled in kitchen utensil and appliance use; however, a degree or certificate from a cooking school is not required or preferred. We are a family owned and managed business. If you are open to being a part-time cook for us and have an interest in working with a fantastic staff in a legacy Portland tavern and coffee house, please send a cover letter, resume, and three references to Rachel at the email relay. The resume can be informal, but please list relevant experience, even if it's from your own home kitchen. Training to begin in October; job commences in November. Food handler card required.