Now Hiring: Busser/Food Runner for a Japanese Restaurant KTOWN (3959 Wilshire Blvd Los Angeles CA)

Looking for Experienced Bar back for high End cocktail bar to work Monday-Friday apprx 4pm - 1am. Must be personable and outgoing.

Formosa Cafe in West Hollywood is looking to hire experienced and reliable Line Cooks! This is a 5 shifts per week opportunity. Line Cook Minimum Qualifications: - English necessary, bilingual preferred - Self-starter looking to hone & expand their craft - Am and PM shifts available - Weekends - Must be able to lift heavy objects and stand for 8+ hours Responsibilities & Duties: - Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) - Set up and stocking stations with all necessary supplies - Ensure that food comes out simultaneously, in high quality and in a timely fashion - Stock inventory appropriately - Works efficiently and in a friendly manner - Able to work independently and as part of a team - Maintains kitchen safety and sanitation Perks: - Food & Beverage discounts at all of our 1933 Group locations - Complimentary invites to company Holiday parties & events

Formosa Cafe is looking to hire a reliable Prep Cook available to start immediately! Early AM shifts Minimum Requirements - Excellent understanding of various cooking methods, ingredients, equipment and procedures - High attention to detail and organizational skills - 1-2 years cooking experience in similar role - Must be able to lift heavy objects and stand 8 hours Responsibilities & Duties - Perform routine food preparation based on prep list provided by management - Label, stock, and portion ingredients, sauces, seasonings, etc. - Ensure that food and other items are stored properly - Set up workstations and ingredients so that food can be prepared efficiently - Comply with nutrition and sanitation regulations and safety standards - Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash, etc. - Perform other kitchen duties as assigned

TARTINE BAKERY - SANTA MONICA IS HIRING A FULL-TIME PASTRY BAKER, PAYING $20.00 + TIPS DOE WITH DAYTIME HOURS! MUST BE AVAILABLE TO WORK WEEKENDS (FRIDAYS, SATURDAYS, AND SUNDAYS)! WORK FOR A WORLD-RENOWNED AWARD-WINNING SF/LA ESTABLISHMENT KNOWN FOR ITS DEDICATION TO THE CAREFUL CRAFT OF BREAD AND PASTRYMAKING! Who We Are Tartine is a thoughtful expression of modern craft through good and warm experiences. We believe in sharing, collaborating, and always learning and evolving together. At our core, we elevate food, openness, balance, and excellence. Position: Pastry Baker - Full-Time As a member of the culinary team, you will have a positive attitude, the ability to work collaboratively with a team, attention to detail, and a drive for excellence. Candidates must have a reliable track record and proven kitchen experience and be skilled and dedicated cooks. Line cooks will be responsible for executing restaurant menu dishes and are open to being cross-trained in the pastry department, ensuring that Tartine's standard of excellence is met. If you have Line Cook experience and you've always been passionate about pastries, it may be time to pursue a career as a pastry baker with Tartine Bakery. We will consider training and developing the right person! Position: Pastry Baker / Pastelero(a) Compensation: $20.00 per hour + Tips Shift Schedule: 5:00 am - 1:30 pm (DAY-TIME HOURS ) Employment Type: Full-Time (WEEKENDS ARE A MUST FRI, SAT & SUN) Click to apply for Pastry Baker: https://recruiting.myapps.paychex.com/appone/MainInfoReq.asp?R_ID=6425134 What we offer: Competitive Hourly Pay Vacation Accrual - up to 40 hours the first year for full-time 401(k) program Full-time employees Eligible for 100% company-paid medical, health, and dental insurance Tartine team dining discount of 50% off at store locations AAP / EEO Statement Tartine is an equal-opportunity employer.

TopNotch Catering is a growing company that caters lunch, breakfast, snack, and supper to child nutrition programs across Los Angeles County. TopNotch provides fresh-made meals for K-12 schools, head start programs, and community organizations. We partner with local growers to provide fresh produce and create innovative and accessible meals for children. We are a fast-paced company with opportunities for growth and hands-on experience. We are looking for a Prep Cook to join our team. Responsibilities include but are not limited to: Complete all tasks as handed down by the kitchen manager and supervisors. Wash, cut, and otherwise prepare all foods to continue service and for the next day’s service. Measure and prepare dressings, sauces, and dry mixes by following recipes. Label, date, and organize all prepped food in proper storage areas. Keep the kitchen area, service area, and storage area clean and organized. Keep track of ingredient inventory and communicate with appropriate personnel to keep par. Requirements: Must be able to push and lift up to 50 lbs. Arrives to workstation on time, appropriately groomed, dressed, and ready to work; works all scheduled shifts and attends required training and meetings. Strong communication skills and willingness to work as part of a team. Preferred qualifications: General kitchen experience ¡Se habla espanol esta bien! Learn large batch and high-volume cooking! This position is full-time The schedule would be Monday through Friday or Sun through Thursday would start between 4 am and 5a with overtime flexibility. We are centrally located in Los Angeles City with easy access to public transportation. Benefits include paid sick time, paid vacation time, 401K, life insurance, and disability. Medical Insurance in the US or Mexico. The rate of pay is hourly, $18 to $20 based on experience. Benefits include paid sick time, paid vacation time, 401K, life insurance, and disability. Medical Insurance in the US or Mexico. The rate of pay is hourly, $18 to $20 based on experience.

🌬️ Hookah Server – Cafe O Hookah Lounge (Burbank, CA) Location: 270 E Magnolia Blvd, Burbank, CA 91502 Phone: 818-841-3333 🔥 We’re Hiring! Cafe O Hookah Lounge is looking for a friendly, reliable, and outgoing Hookah Server to join our team. If you’re passionate about hospitality and hookah culture, and enjoy creating a fun, relaxing atmosphere for guests, we’d love to meet you! 💼 Responsibilities: 1. Hookah Preparation Prepare and pack hookahs with flavored tobacco (shisha) per customer request. Manage charcoal safely and effectively. Customize setups (e.g., ice hoses, flavor mixes, intensity levels). 2. Customer Service Greet guests and help them choose flavors and upgrades. Monitor tables to ensure a smooth experience. Replace coals and refresh hookahs regularly. Respond promptly to customer needs or issues. 3. Safety & Cleanliness Follow safety protocols with coals and hookah equipment. Clean and sanitize hookahs, hoses, and mouthpieces between uses. Keep the lounge and equipment tidy and organized. 4. Inventory Management Track shisha, charcoal, and supply levels. Restock when needed and report shortages to management. 5. Teamwork & Communication Work collaboratively with other staff (servers, bartenders, etc.). Communicate customer feedback or maintenance needs clearly with management. ✅ Skills & Requirements: Must be 21 years or older Basic knowledge of hookah styles, flavors, and heat control Excellent communication and customer service skills Comfortable handling hot coals and cleaning equipment Ability to stand, move, and lift during long shifts Responsible attitude toward fire safety and lounge policies 📬 How to Apply: In person: Stop by Cafe O at 270 E Magnolia Blvd, Burbank, CA 91502 By phone: Call us at 818-841-3333 for more info By email: Send your resume to [insert email if applicable] 🎉 Join the Cafe O Team! Help us create a welcoming and vibrant atmosphere where guests can relax and enjoy great vibes, great service, and great smoke.