Line Cook at Lumière (Wilsonville)

Join the team at Moon Rabbit, a critically acclaimed modern Vietnamese restaurant led by Chef Kevin Tien, where hospitality, culture, and community come together to create meaningful dining experiences. We’re looking for a Busser / Server Assistant who takes pride in the details — someone who understands that great service begins with care, teamwork, and consistency. What You’ll Do: Support the service team by maintaining a clean, organized, and efficient dining room. Anticipate guest needs and assist servers to ensure seamless service. Reset tables quickly and neatly, replenishing water, silverware, and glassware as needed. Help create a welcoming atmosphere that reflects Moon Rabbit’s dedication to thoughtful hospitality. What We’re Looking For: A positive attitude and genuine enthusiasm for hospitality. Strong teamwork and communication skills. Ability to stay calm and focused in a fast-paced environment. Previous restaurant experience preferred but not required — we’ll train the right person. Why Join Moon Rabbit: Be part of an award-winning restaurant recognized by The New York Times, Eater, and 50 Best Discovery. Work alongside a passionate, tight-knit team that values growth and creativity. Competitive hourly pay plus tips, dining discounts, and opportunities for advancement. If you’re excited to be part of a restaurant that celebrates heritage, innovation, and hospitality at the highest level, we’d love to meet you. Apply by sending your resume and a short note about yourself to us with the subject line “Busser / Server Assistant – Moon Rabbit.”

Line cooks needed, we have flexible schedules. Please have experience in a kitchen that cooks from scratch. We are starting at $20 per hour and can pay more if you are skilled and dedicated.

Hard Times Cafe, Springfield Small and local restaurant looking for a full or part time line cook. Flexible schedules. Mostly Night Shifts, limited days Health/ Vison/ Dental/ Life Insurance benefits available for Full time. Paid Vacation/Time off. Compensation: $19-$21/HR , depending on experience employment type: full-time/ Part-time Duties would include but are not limited to: Stocking and setting up the kitchen stations Preparing hot and cold food items correctly and to standard Upholding food sanitation and hygiene practices Working with servers to ensure that orders are completed according to specifications and timely Food and Beverage experience preferred but not necessary.

We are a busy neighborhood pizza shop looking for an experienced pizza maker for evening (PM) shifts only. Position Details: Part-time PM-only shifts (evenings and nights) Responsibilities include making pizzas, maintaining a clean and organized station, and working efficiently with the team Compensation is based on skills, speed, and efficiency Requirements: Experience making pizzas in a professional kitchen setting strongly preferred Ability to work quickly and maintain consistency during high-volume service Must be reliable, punctual, and a good communicator If you’re a skilled pizza maker who thrives in a fast-paced environment, we’d love to hear from you. To apply: Please reply with your name, relevant experience, and availability.

Elternhaus Assisted Living seeks cook for evening and weekend (2:30p-8:30p) shifts. Do you love working with seniors? We want you to join our team of caring professionals. We are a 23-resident assisted living home with a great atmosphere. Enjoy your job and love the residents you are working to help. Commercially licensed kitchen with easy-to-follow menus and recipes. Unique, 100% vegetarian. Experiene with seniors is a plus. Must be outgoing and able to work independently. Call Tim at 240-286-3635 and ask about the sign-on bonus.

Culinary Agents is working with the team at Joon to connect them with talented hospitality professionals. Joon - Now Hiring: Host Click here to learn more & apply today! Part-Time Host – Joon Restaurant (Tysons Corner, VA) Joon Restaurant — named one of The New York Times’ Top 50 Restaurants in America — is seeking a warm, professional, and hospitality-driven part-time host to join our award-winning team in Tysons Corner. What You’ll Do: - Greet guests with genuine warmth and professionalism - Manage reservations and walk-ins using Resy - Coordinate table seating and flow of service with FOH team - Provide guests with an unforgettable first and last impression of Joon - Perform other support duties as needed What We’re Looking For: - Weekend, weekday lunch, and weekday dinner availability - Sunday availability is a must - Previous host or restaurant experience preferred, but not required - Excellent communication and organizational skills - A calm and positive attitude in a fast-paced environment Perks: - Competitive hourly pay  - Employee dining discounts - Opportunity to work in a vibrant, acclaimed restaurant - Free Uber from Tysons Metro to Joon! To apply, please submit your resume within the Culinary Agents portal. Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.