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Join Carmella's mission to bring exceptional plant-based wellness to Healdsburg! About Carmella Carmella is a wellness café in the heart of Healdsburg Plaza dedicated to revolutionizing how people experience plant-based nutrition. We specialize in incorporating superfoods, supplements, and herbal ingredients into innovative beverages and food offerings while maintaining a clean, additive-free approach. We maintain strong partnerships with leading local farms, ensuring we work with the freshest, most exceptional produce available. The Role We're seeking experienced Wellness Bar Associates to join our dynamic front-of-house team. You'll work under our Front of House Team Manager and Wellness Bar Team Leader, crafting exceptional wellness beverages while delivering outstanding customer service in our bustling plaza location. What You'll Do Prepare and serve wellness beverages according to our recipes and quality standards Operate juicers, blenders, and specialized wellness bar equipment safely and efficiently Educate customers about superfoods, supplements, and herbal ingredients Process orders accurately using POS systems and handle cash transactions Maintain cleanliness and organization of the wellness bar area Follow all food safety and sanitation protocols Provide exceptional customer service that reflects our wellness mission Stock and rotate inventory as needed Support opening and closing procedures Collaborate effectively with team members during busy periods What We're Looking For Required Experience: 1+ year experience in food service, coffee shop, juice bar, or similar customer-facing role Experience with beverage preparation and commercial equipment operation Knowledge of nutrition, superfoods, and wellness ingredients Strong customer service skills with ability to educate and engage customers Experience with POS systems and cash handling Understanding of food safety practices and sanitation standards Ability to work efficiently in a fast-paced environment Excellent communication skills and positive, team-player attitude Preferred Qualifications: Experience in wellness, health food, or plant-based establishments Knowledge of functional ingredients and their benefits Bilingual capabilities (English/Spanish) Food Handler's Safety certification Experience with inventory management What We Offer Competitive pay: $21/hour starting wage Tips: Additional earning potential through tip sharing ($3-$7+/hour) Full-time hours: Consistent 30-40 hours per week Employee benefits: 40% discount on food and beverages, 25% off retail items Growth opportunities: Potential advancement within our expanding organization Professional development: Training in wellness ingredients and customer education Positive work environment: Collaborative team focused on health and community Prime location: Work in the heart of beautiful Healdsburg Plaza Schedule Full-time position (30-40 hours per week) Must be available weekends and holidays 7 days a week operation (8 AM - 5 PM, extended summer evening hours) Flexible scheduling within operational needs Physical Requirements Ability to stand for extended periods Lift up to 25 pounds regularly Work in varied temperatures (refrigerated areas, etc.) Manual dexterity for beverage preparation and equipment operation Ability to work in a fast-paced, high-volume environment Location Located in the heart of Wine Country on the historic Healdsburg Plaza. Our establishment is part of the vibrant downtown scene that attracts both locals and visitors seeking fresh, innovative wellness-focused food and beverages. Ready to be part of Healdsburg's premier wellness destination? To apply, please submit your resume along with a cover letter highlighting your relevant experience and passion for wellness Carmella is an equal opportunity employer committed to creating an inclusive environment for all team members. Job Type: Full-time Benefits: Employee discount Shift: Day shift Morning shift

Dillon Beach Resort is looking for a skilled and passionate Deli/Pastry chef to join our team. This position will be responsible for desserts & pastries in our Coastal Kitchen restaurant, as well as oversee the grab-n-go program in our General Store. This includes the creation and preparation of simple sandwiches, salads and other prepared meals. This is an exciting opportunity to showcase your culinary skills and creativity in a fun and easy going restaurant. Responsibilities: - Prepare and bake a wide range of pastries, including cakes, cookies, pies, and breads - Decorate pastries using various techniques to create visually appealing presentations - Follow recipes and ensure consistency in taste, texture, and appearance - Monitor inventory levels and order ingredients as needed - Maintain a clean and organized work area, following food safety and sanitation guidelines - Collaborate with the kitchen team to ensure smooth operations and timely service - Assist with other food preparation tasks as assigned Experience: - Previous experience working in a pastry or bakery setting is preferred - Strong knowledge of pastry techniques, ingredients, and equipment - Ability to follow recipes accurately and adapt them as needed - Excellent attention to detail and organizational skills - Knowledge of food safety and sanitation regulations - Ability to work in a fast-paced environment while maintaining high standards of quality Skills: - Food production: Experience in producing high-quality pastries and desserts in a professional kitchen setting. - Customer service: Ability to provide excellent customer service by ensuring that all pastry orders meet or exceed customer expectations. - Food preparation: Proficient in preparing ingredients, measuring quantities accurately, and following recipes. - Restaurant: Familiarity with the operations of a restaurant kitchen, including teamwork, communication, and time management. - Knife skills: Proficiency in using knives for various pastry preparation tasks. - Pastry: Strong knowledge of different pastry techniques, such as dough preparation, baking, decorating, and plating. - Culinary: Understanding of culinary principles and techniques applicable to pastry cooking. - Food industry: Familiarity with the standards and practices of the food industry, including food safety and sanitation. - Package: Ability to package and present pastries attractively for display or takeout orders. - Bake: Experience in baking a variety of pastries, including cakes, cookies, pies, and breads. 8 hour shift Day shift Morning shift Pay: $25.00 - $28.00 per hour

Hoaloha Bakeshop supports the Ohana of Businesses that include Old Lahaina Luau, Aloha Mixed Plate, Leoda's Kitchen & Pie Shop and Star Noodle. Our award-winning luau and favorite local restaurant, Aloha Mixed Plate has been in business in Lahaina for over 30 yrs. Both Star Noodle and Leoda's Kitchen and Pie Shop are over 10 yrs. each and all unique dining experiences. We are seeking highly motivated, with attention to detail staff members to join our team. We offer a great working environment to those who share our values, principles and the spirit of Aloha. Description: The Sous Chef is responsible for supporting and advising on the innovative aspect of each special event, and daily menu. Maintains the vision of the company, Hui and Executive Chef. The ideal candidate for this position: -Culinary experience in a supervisory or management role required with a minimum of 3 years -Is supportive and assists with executing the menus, specials and events -Assists in overseeing the training and performance of the team in terms of consistency, quality and technique in adherence to the company and Hui standards. -Works with management team to recognize trends with current and future menus. -Adheres to and updates recipe books as needed. -Attends and participates in pre-shifts regularly to educate staff on menu and special items. -Coaches the teams to maintain Health & Safety standards. -Makes on the spot decisions that are in support to and consistent with the standards and vision of the Hui and company. -Communicates with Executive Chef and Management team regularly on all aspects of the business. -Attends Mandatory Management meetings -Establishes work schedule for the team -Experienced in a high-end, fast paced, and quality driven restaurant environment -Has an appreciation for and working knowledge of really good food -Provides leadership that inspires teamwork, generates energy, enthusiasm, and drives results -Has a reputation for excellent relationships with customers, vendors, floor, kitchen staff and community -Has the ability to implement and to continuously improve the systems and procedures that lead to success Performance Characteristics: Inspires enthusiasm! Creative Performance Expectations: - Leadership style consistent with Na Hoaloha Ekolu's management team - An outgoing personality who can create and build energy for employees and guests - Passionate about great food and great service - Excellent planning, organization, and coordination skills - Comfortable making decisions and problem solving - High level of interest in learning about food, people, and business - Possesses strong interpersonal skills and able to work easily with diverse people and groups - Has experience in the training and development of staff members - Is self-directed and able to work independently, as well as be an integral member of a team - Excellent verbal and written communication skills. - Likes to work holidays, weekends, events, and other peak periods of the restaurant business - Is able to complete assigned and self-assigned tasks within designated timeline We offer an excellent benefits package including medical, dental, vision, drug, 401(k) with up to 4% company match, paid time off after qualifying, Aflac, flexible spending, employee meals, employee discounts and a great working environment! For more information and to apply visit: https://nahoalohaekolu.applicantpro.com/jobs/3669522

Roy’s Waikoloa, located in the heart of Waikoloa Beach Resort, is seeking an experienced and creative Sous Chef to join our Ohana. As part of the Roy Yamaguchi family of restaurants, we are renowned for our innovative Hawaiian Fusion cuisine—blending classic European techniques, bold Asian flavors, and the freshest local ingredients to create a truly unique dining experience. For over 25 years, Roy’s Waikoloa has set the standard for sophisticated Hawaiian fusion fare. Our menu evolves with the seasons and showcases the best of Hawaii’s bounty, all served in a vibrant, team-oriented environment overlooking the Kings’ Course fairway and lake. As a Sous Chef for Roy’s Waikoloa, here’s a brief list of some of the responsibilities & qualifications: Key Responsibilities: • Leadership & Teamwork: Assist the Executive Chef in overseeing all kitchen operations, ensuring the team works cohesively to meet high-quality standards. • Menu Execution: Supervise and ensure the proper execution of all menu items, maintaining consistency and excellence in presentation and flavor. • Training & Development: Mentor kitchen staff, fostering professional growth and maintaining a positive team environment. • Inventory & Cost Management: Assist in inventory control, order supplies, and manage food costs efficiently. • Quality Control: Monitor and ensure that all dishes are prepared to the highest standards of quality, taste, and safety. • Innovation: Contribute to menu development by incorporating local ingredients and creative culinary techniques. ________________________________________ Qualifications: • Experience: Minimum of 2-3 years of culinary experience, with at least 1 year in a leadership role. • Culinary Education: Formal culinary training or equivalent experience preferred. • Skills: o Strong knowledge of cooking techniques, ingredients, and food safety protocols. o Ability to work in a high-pressure environment while maintaining attention to detail. o Excellent communication and organizational skills. • Passion for Local Cuisine: Deep appreciation for Hawaii’s culinary heritage and local ingredients. • Team Player: A collaborative mindset with the ability to inspire and motivate others. _____________________________________________ Benefits: • $60K-$75K salary based on experience. • Health, dental, and vision insurance. • Opportunities for career growth and professional development. • A supportive and vibrant work environment in one of Maui’s most beautiful locations. If you are passionate about food, thrive in a fast-paced kitchen, and want to be part of a talented team that values innovation, tradition, and the spirit of aloha, we invite you to apply and join the Roy’s Ohana! If interested, please respond with an updated resume.

Delta Distributors   Route Driver Brighton, MI   Bread route drivers needed to safely and efficiently deliver bread to Metro-Detroit suburb hotels, establishments, and restaurants. Schedule is 5 days a week Monday, Tuesday, Thursday, Friday, Saturday. Guaranteed 2 days off Wednesday and Sunday. Responsibilities include: - Loading & Unloading Truck - Handling bread products - Using POS system for billing - Delivering to accounts - Maintaining friendly and professional relationships - Lifting 50 to 100lbs - Driving safely - Be able to pass medical DOT exam Applicant must have a high school diploma, chauffeurs license, and a clean license for 2+ years. Applicant must have a high level of responsibility and respect for their work. Hard work pays off and we recognize that. We are a family business, father and son duo, who want to make you apart of our family! We have been in the industry for over 40 years and have pride in what we do. Bread is our business. We look forward to having you apart of our team!   Job Type: Full Time Pay: $800-$1000 weekly pay Shift: Up to 12hrs Bonuses: Eligible Education: High school or above Experience: Chauffeurs License Work Location: In person, Metro-Detroit Sponsorship Not Eligible

The Clawson Steakhouse is looking for experienced bussers. $12.48/hour plus tips $$$ Please apply in person Monday through Friday!