GRILL COOK (Glendale)

Join Our Team This Holiday Season! Cashier – Christmas Pop-Up Shop Are you looking for a meaningful way to spread holiday cheer while making a real difference in the lives of others? Hidden Treasures Thrift Store is excited to invite you to be part of our Christmas Pop-Up Shop team! About Us Welcome to Hidden Treasures Thrift Store, a mission-driven nonprofit ministry and a proud part of Masterworks of Minneapolis, Inc. Since 2008, we've been more than just a thrift store—we're a place of second chances and transformation. Our mission is clear: to provide economic self-sufficiency, life development skills, and hope to individuals facing barriers to employment. At Hidden Treasures, every item sold and every donation received tells a story of recovery, redemption, and new beginnings. When you join our team, you become part of this story—a story of lives being rebuilt and communities being strengthened. About the Role As a Cashier in our Christmas Pop-Up Shop, you’ll be at the heart of the holiday hustle and bustle, helping create an exceptional shopping experience for our customers. Whether it’s ringing up purchases, sharing a warm smile, or assisting with gift ideas, your role will help make the season brighter for shoppers while supporting our life-changing mission. What You’ll Be Doing Here’s a glimpse of your day-to-day responsibilities: - Cheerfully greeting customers and providing friendly assistance. - Operating the cash register with accuracy and efficiency. - Maintaining a clean and organized checkout area. - Answering customer questions and helping them find the perfect treasures. - Supporting the team with restocking and light merchandising as needed. What We’re Looking For We’re not just hiring for skills—we’re looking for heart. Here’s what we value: - A positive, can-do attitude and a warm, welcoming demeanor. - Strong communication and customer service skills. - Attention to detail and the ability to handle transactions accurately. - A team player who thrives in a fast-paced environment. - No prior experience is required—just a willingness to learn and grow with us! Why You’ll Love Working Here At Hidden Treasures, we believe work can be more than just a job—it can be a place of purpose, belonging, and growth. When you join our team, you’re joining a community that values dignity, excellence, and service. You’ll be part of a mission that transforms lives, one day and one interaction at a time. Ready to Make a Difference This Holiday Season? If you’re ready to bring your energy, enthusiasm, and heart to our Christmas Pop-Up Shop, we’d love to hear from you! Apply today and join us in creating a holiday season filled with joy, impact, and second chances. Let’s make something beautiful together. Click To Apply!!

Lock and Dam Eatery esta solicitando cocinero con experiencia en el sarten para trabajar en la linea en un restaurante familiar que ofrece comida italiana , mexicana y americana. Ofreciendo salarios competitivos . Horario de trabajo disponible martes a domingo tardes .Un poco de ingles preferible o bilingue . Interesados por favor llamar o mandar texto a Bernardo al 651-226-1173 o venir a llenar una aplicacion o mandar correo a bellavista101@hotmail.com. Dejar mensaje por favor si no hay respuesta. Checar la direccion por favor,estamos localizados 20 minutos al Sur de San Pablo Lock and Dam Eatery 101 2nd St E, Hastings,Mn 55033 Lock and Dam Eatery is now looking for energetic line cook with experience to work in a fast-paced family-owned restaurant. With experience in Sautee pastas and mexican food. Bilingual preferably. Offering competitive wages, full time and friendly atmosphere. Hours: Wednesday to saturdays night and

Kitchen Manager – Franklin’s Pub (Minneapolis, MN) Elevated American Fare | Team-Focused Leadership | Growth Opportunity Franklin’s Pub, a new elevated American concept in the heart of downtown Minneapolis' vibrant Elliot Park neighborhood, is seeking a passionate and experienced Kitchen Manager to lead our back-of-house operations. This is a unique opportunity to be a key leader in a dynamic, community-driven restaurant with a strong emphasis on teamwork, mentorship, and excellence. About the Role: As Kitchen Manager, you’ll lead a team of 10–15 kitchen staff in a fast-paced, high-volume environment while delivering elevated American fare with consistency, creativity, and care. You’ll work in direct collaboration with a renowned Twin Cities consulting Executive Chef and a seasoned Food & Beverage Director—gaining unparalleled mentorship and growth opportunities. What We’re Looking For: The ideal candidate is a hands-on leader who thrives on collaboration, coaching, and building a positive team culture. Key Responsibilities: • Oversee day-to-day kitchen operations including prep, service, ordering, and scheduling • Foster a culture of teamwork, professionalism, and accountability • Ensure consistent food quality and presentation standards • Lead, train, and mentor team members to support their growth and performance • Uphold the highest standards of cleanliness, food safety, and sanitation • Coordinate with front-of-house and leadership teams to ensure smooth service Qualifications: • Minimum of 3 years of kitchen leadership experience (Sous Chef or higher preferred) • Deep understanding of kitchen operations and food safety protocols • Strong working knowledge of local and state health codes • Proven ability to thrive in a fast-paced, high-volume kitchen environment • Excellent communication, time management, and organizational skills • Skilled in multitasking and prioritizing under pressure • Demonstrated leadership with an emphasis on empathy, collaboration, and team development • Must be able to lift up to 50 lbs unassisted • Must be able to safely operate all standard kitchen equipment, including items with small, sensitive, or delicate components • MN State Food Safety Protection Manager Certification preferred, or ability to obtain within 30 days • ServeSafe Manager (or equivalent) certification preferred, or ability to obtain within 30 days • Spanish fluency strongly preferred but not required Why Franklin’s Pub? • Join a passionate team shaping a new neighborhood destination • Work side-by-side with respected Twin Cities hospitality leaders • Be part of a supportive, growth-oriented kitchen culture • Competitive compensation and potential for advancement

Looking for a cook to round out our team - take advantage of this opportunity to learn from some of the best chefs in the country and gain valuable experience. Serious applicants only with a positive attitude and desire to learn. One year of experience required.

American Diner located inside Newark Airport is hiring a BUSSER with FULL, OPEN AVAILABILITY for FULL TIME AM & PM Shifts. Currently looking to cover the: 4AM - 1:00PM Shift 12PM - Close Shift. The store closes once the last flight has boarded which is usually around 11PM during off peak season and 12AM during summer and off peak season. We schedule 32-36 hours per work week. We are looking for ENERGETIC, MOTIVATED & HARD WORKING people to join our team. * MUST HAVE OPEN AVAILABILITY AND ABLE TO WORK ON WEEKENDS AND HOLIDAYS * *HERE'S WHAT YOU NEED TO JOIN OUR TEAM: - Great Responsibility and Integrity. - Excellent Communication & Interpersonal skills, and basic math skills - A GREAT ATTITUDE - Ability to stand for extended periods of time and lift up to 50lbs. as needed - Continuous bending, reaching, twisting, and use of hands and arms. - FULL BACKGROUND CHECKS CONDUCTED FOR EMPLOYMENT AT THE AIRPORT. - MUST HAVE VALID WORK AUTHORIZATION & IDENTIFICATION DOCUMENTATION INCLUDING: US PASSPORT, GREEN CARD, WORK AUTHORIZATION CARD, STATE ID or DRIVERS LICENCE and SOCIAL SECURITY CARD - ORIGINAL DOCUMENTS MUST BE PRESENTED AT INTERVIEW * EXCELLENT PAY AND WORK ENVIRONMENT * ****IF YOUR INTERESTED IN THE BUSSER POSITION PLEASE EMAIL YOUR EXPERIANCE AND FULL CONTACT INFO TO THIS POSTING WITH YOUR RESUME AND WE WILL CONTACT YOU*****

Do you work well under pressure? Are you outgoing, honest and have good judgement? We are looking for someone with skills to work and manage a full-service and high volume kitchen. - Must be motivated to develop kitchen staff - Bilingual (a plus) - Strong knowledge of budgeting and recipe building skills - Makes schedules to reach budget - 45 hour work week. Days, evenings and weekends. Nights and Weekends are a must!! Works the line at least 30 hours of the time. Candidates Qualifications: - Must be available to work weekends and holidays. - Must be friendly, outgoing, and love working with people - Team oriented - Great stamina and work ethic We Offer: - Great Wage - Vacation time - Exciting challenge of a restaurant experience. - Opportunity for career growth and advancement - Flexible hours - People friendly - Great work environment - Terrific training ground - Meet new people Email your resume or stop in today for an interview. 8466 Hwy 65, Spring Lake Park, MN 55432 Keywords: kitchen manager, KM, km, food, dining, hospitality, eatery, restaurant, server, bartender, bar, barback, busser, host, food runner, food, security, host, greeter, door, door person, wait staff, waitress, waiter, assistant, line management, manager, supervisor, cuisine, kitchen, line cook, cook, chef, prep cook, dishwasher, and sous chef. Principals only. Recruiters, please don't contact this job poster. Principals only. Recruiters, please don't contact this job