Fast Casual Restaurant Hiring Servers For Full Service Restaurant (oakland rockridge / claremont)

About the Role: Sunset Hospitality Group is seeking an Executive General Manager to provide key leadership for our Capitola restaurants: Margaritaville and Pete’s. This role will oversee operations across both restaurants, improving systems and performance while inspiring excellence in our teams. The Executive GM will bring energy, accountability, and mentorship to our leadership group—ensuring consistency, strong financial results, and memorable guest experiences across locations. This is a hands-on role for a seasoned operator who can lead by example, keep a sharp eye on numbers, and elevate team performance through clear coaching and strong systems. About the Company: Located in Capitola Village, Margaritaville has been a community staple for over a decade, while our newest concept, Pete’s, focuses on creative, classically made cocktails paired with a welcoming, elevated atmosphere. Together, these restaurants showcase our passion for hospitality, teamwork, and memorable guest experiences. We are looking for a dynamic leader who thrives in high-volume restaurants, loves building and inspiring teams, and is motivated to bring consistency and excellence to two unique yet complementary brands. Ideal Candidate: This position offers an opportunity to make an immediate impact. The ideal candidate has at least 3+ years of high-volume restaurant leadership experience, is energized by developing people, and thrives on improving systems that drive results. They are a natural mentor, a strong communicator, and someone who finds purpose in both the financial health of the business and the culture of the team. Responsibilities: -Provide day-to-day leadership of Margaritaville and Pete’s operations -Partner with management teams to execute consistent systems across both locations -Drive weekly and monthly performance markers, holding departments accountable -Manage Prime Cost, COGS, and labor with a focus on profitability and efficiency -Mentor and coach managers, with emphasis on leadership development and accountability -Collaborate with Executive Chef, Bar Team, and FOH leadership to deliver seamless operations and high-quality guest experiences -Maintain high morale and positive culture by modeling professionalism, consistency, and energy -Strengthen FOH training systems and service standards to ensure consistent, elevated hospitality -Provide constructive feedback to underperforming employees with clear pathways for success -Ensure both properties are well-maintained, compliant with health and safety regulations, and uphold Sunset Hospitality Group standards -Report directly to ownership with regular updates on operations, performance, and team development Desired Skills & Experience: -Bachelor’s Degree in Hospitality Management or equivalent experience preferred -5+ years of senior leadership experience in high-volume or multi-unit hospitality management -Demonstrated ability to lead large teams with professionalism, accountability, and positivity -Excellent communication skills, both written and verbal -Experienced with Toast POS and OpenTable -Financial acumen with proven results in labor management, cost control, and driving profitability -Knowledge of Californian and international wines, beer, and craft cocktails a plus -High level of energy, organization, and attention to detail -Food Safety Manager and RBS certification required -Proficient with MS Office and comfortable with data-driven decision-making Why Join Us: This is a unique opportunity to lead two flagship Capitola restaurants, shape the future of our hospitality group, and mentor our restaurant leaders. If you thrive in a fast-paced environment, are motivated by both numbers and people, and want to make a lasting impact, we’d love to hear from you!

Centrally Located in bustling LoHi, Tony P's has moved to a brand new location with a beautiful new coffee house with Marzocco espresso machine with a great outside seating area at 30th and Zuni. Tony Ps looking for an experienced Barista. Flexible schedule available. Send Resume or go to TonyPsPizza.com to fill out application Or Visit Tony P's at 3000 Zuni st Denver any Tuesday -Wednesday afternoon between 1-2 pm or an introductory interview. I

☕ Now Hiring: Experienced Barista – Small Local Café We’re looking for a friendly, reliable Barista with prior experience to join our team at our cozy café. What we offer: Flexible scheduling Pay range: $16.50 – $18.00/hour (depending on experience) Supportive, welcoming work environment What we’re looking for: Previous barista or café experience required Strong customer service skills and a positive attitude Ability to work in a fast-paced, team-oriented setting Reliability and professionalism Responsibilities include but not limited to retail sales, making espresso, latte and mixed beverages, food prep., washing dishes, lots of multitasking, cleaning, restocking and more. If you’re passionate about coffee and enjoy connecting with customers, we’d love to hear from you!

Cafe Réveille is hiring for it's Berkeley cafe. Part-time positions are available with room for growth. This is a really great opportunity to learn in a fun, fast-paced, and friendly work environment. https://www.cafereveille.com/ An ideal candidate would have: - At least one year of experience in a high-volume specialty coffee shop or restaurant. - Familiarity with espresso equipment from La Marzocco and Mazzer - Excellent communication skills and the ability to provide superlative customer service. - An interest in learning and sharing knowledge about coffee. - Experience or interest in food service! - Flexible schedule with weekend availability Employees at Cafe Réveille are eligible for the following benefits: *Health insurance for full time employees *Free drinks at any of our cafes *Discounts on Réveille food *Excellent opportunities for growth We look forward to hearing from you!

Do you love the fast-paced restaurant industry? Are you passionate about being in a great place to work and one that you enjoy? Are you comfortable being a team player and have experience as a server, bartender, host, cashier? If so, TAMALPIE wants to meet you. Currently looking for: •Lead Bartender with 4-5 shifts available. Our bar is tiny but mighty. It hosts 10 nightly with service for the whole restaurant. If you know, then you know what it takes to make that happen seamlessly. •Servers and Lead Servers for Friday Sat and Sunday day and night shifts (busy fast shifts!) •Cashier (very fast, busy hub) •Prep Cooks experienced in Dough, dressings, etc Tamalpie, is located in the beautiful community of Mill Valley. You can walk with excellent tips for a short shift. We have been here and thriving for 14 years and have established ourselves as a well-oiled machine. We want people who seek the opportunity to grow with us, appreciates our brand, is highly driven, has heart and CARES to learn, know and grow. Our style of urban hospitality, along with our top-tier food and drink program, has prevailed even through the most difficult of times. All positions are highly encouraged to shine at Tamalpie. No corporate drones need apply. We are looking for experienced individuals who genuinely love the industry and make each shift a cut above the last. Email resume, cover letter, and other inquiries Thank you !

Teriyaki City Grill is a modern Japanese fast food restaurant serving Teriyaki is located in San Lorenzo ( Across the street from In and Out burger.) We’re hiring for Line Cooks & Cashier Line cooks 2-3 years experience working the as a line cook, griddle or grill. Able to work in a fast pace environment. Follows all safety and sanitation policies when handling food. CASHIER : 1-2 years experience as a cashier in the fast food industry. Able to work with Pos systems (cashier register) and work well with teammates. Must have good customer skills, friendly and a positive attitude. Proper knowledge of food safety and sanitation practices.  Able to work in fast paced environment.  ServSafe Food Handler Certificate.  Able to create strong relationships with other workers and good customer service. Please email your resume teriyakicitygrill@gmail.Com Give us a call for more information Jay @ 925-918-5596