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Busser / Food Runner – Part-Time (Friday and Saturday) (noe valley)

Negotiable Salary

24th St & Castro St, San Francisco, CA 94114, USA

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Description

We are seeking a reliable and experienced Busser/Food Runner to join our team. Schedule: Fridays and Saturdays, 4:00 PM – Close (approximately 10:30–11:30 PM) Requirements: - Previous restaurant experience, preferably in San Francisco - Basic English communication skills - Responsible, punctual, and well-groomed - Able to work efficiently in a fast-paced environment - Strong teamwork and customer service attitude - Good references required If you take pride in keeping things running smoothly and enjoy being part of a close-knit team, we’d love to hear from you. To Apply: Please reply to this ad and provide your resume and references. We look forward to meeting you!

Source:  craigslist View original post

Location
24th St & Castro St, San Francisco, CA 94114, USA
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Craigslist
ColdFire Public House (Eugene)
ColdFire Public House is seeking people that are passionate about craft beer and hospitality. Looking to fill all front of house positions: hosts, food runners, bar backs, servers, bartenders, and management ColdFire began as a craft brewery located in Eugene, Oregon. We were founded on the principle of uncompromising quality—never sacrificing flavor for volume. We proudly avoid the use of shortcuts or adjuncts that compromise our values. In our beers, we seek to merge traditional European styles with contemporary ingredients and methods. At ColdFire Public House, we will apply the same dedication to uncompromising quality to our food, beverages, and, above all, hospitality. Our food will be driven by the power of fire and fermentation to transform humble ingredients into memorable dishes. Our beverage program will be centered around our award-winning beer, with wine, cocktails, and non-alcoholic drinks that meet the same level of quality and flavor that we strive for in our brewery. Family-friendly hospitality is at the heart of everything we will strive for. Great hospitality comes from respect, we seek those that will strive to extend great respect to the people and products they serve and work with. Our goal is to make our restaurant a place for all kinds of people to enjoy, and we will prioritize deliciousness, consistency, and goodness over trendiness, “coolness”, and pretension. A family-friendly atmosphere is at the heart of what we are building. We seek those that are passionate about craft beer and will share that passion with each and every customer—foodies, beer aficionados, and newcomers alike.
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