Breakfast Server

At Sushi by Bou, we’re redefining the omakase experience by blending tradition with innovation across locations nationwide. Our focus is simple: exceptional sushi, a carefully crafted experience, and an intimate atmosphere. Join us and be part of a team delivering high-quality, unforgettable moments through the art of sushi. We are seeking skilled and passionate Sushi Chefs to join our team. Ideal candidates will bring a strong work ethic, a commitment to quality, and a desire to grow within a dynamic hospitality environment. Open availability and immediate start are required. Responsibilities: - Manage inventory levels for a wide range of raw fish and other ingredients - Prepare all types of sushi including nigiri, sashimi, & handrolls - Attention to detail in the food preparation process, mastering quality control - Comply with nutrition and sanitation regulations and safety standards - Foster a climate of cooperation and respect between co-workers Qualifications: - Minimum of 2 years’ experience as a sushi chef in fine dining or high-volume restaurant environments - Ability to listen to and facilitate special requests from our guests - Exceptional and proven sushi workspace management ability - Strength in dividing responsibilities and monitoring progress - Outstanding communication skills - Ability to create a positive, fun, and exciting environment by interacting with our guests - Up to date with culinary trends and sushi preparation processes' *To apply, please send your resume to nicole@simplevenue.com*

Join the Avo Family! Avo is a destination for simple, seasonal, healthy food — our purpose is to create comfort through healthy food. We believe that when you eat well, you feel better and can do better for yourself, your community, and the world. Join us for an open day of interviews on Friday October 3rd starting at 2.30pm at our store at 245 5th Ave. We are looking for a high energy Team Member that will support one of our location in Manhattan. We are open to both full time and part time but we are specifically looking for availability to do closing shifts (we close at 8pm). If you enjoy eating and creating heathy dishes and you have a positive attitude you may be a good fit for our team. We only use non-invasive cooking techniques, we don't have grill or fryer, the job consists mostly of preparing fresh vegetables, dressings and assembling salads (no bad small, no heat). DOH certificate is a big plus. The candidate is required to speak English. Essential Duties and Responsibilities: - Positive attitude that transmits the values of our business. - Work in the line to assemble our dishes and provide amazing customer service - When necessary, being able to help in the kitchen to prepare foods while following cooking instructions, safety procedures, and sanitary requirements. - Keeps refrigerators and storerooms clean and neat. - Cleans equipment after preparation and serving, maintaining high standards of cleanliness. - Assists in production planning, record keeping and reporting as required. - Assists in the ordering, receiving and packaging as required. - Maintains a good working relationship with coworkers, guests and managers. - Performs job safely while maintaining a clean, safe work environment. - Greet customers, record orders, and serve food and beverages with a consistently positive and helpful attitude, including answering questions about the menu. - Ensure stores’ cleanliness by keeping a clean work station, sweeping and mopping floors, washing and sanitizing kitchen utensils. - Communicate effectively with team members and management while training new employees, and resolve any interpersonal issues as needed. - Maintain a neat and tidy appearance by wearing a uniform and adhering to our dress code. - Must be able and willing to carry 40 pounds We offer a lot of great benefits: - great and safe work environment - good pay - PTO (paid vacation time) - free daily healthy lunch - a day at the SPA for your 1-year anniversary - a cake of your choice for your birthday - referral bonus when you bring a friend on board - quarterly team events and parties - other monthly rewards! Our Values Honesty + Integrity: Do the right thing when nobody is watching. We believe in complete transparency not only in where our ingredients come from and how they’re prepared, but also in how we treat one another at all levels of the company. Quality: Good ingredients make great food, and great people make an incredible team. That’s why we’re not afraid to invest in the best. Create Comfort: The people on your team are the ones who will help carry you through your day. And our customers are the ones who give Avo the momentum to become a lasting brand. That’s why we believe in making a connection with every interaction. Next Gen: Be comfortable with long term thinking and the right decisions will come naturally. Let’s build this company for the generations to come. Avo Good Time: A healthy lifestyle is easier when it comes from a place of laughter and fun. Everyone is happier when they make others feel better, enjoy yourself and the people around you! Find more information at www.orderavo.com En Espanol: Avo es un destino para comida sencilla, de temporada y saludable; nuestro propósito es crear comodidad a través de comida saludable. Creemos que cuando comes bien, te sientes mejor y puedes mejorar para ti, tu comunidad y el mundo. Únase a nosotros para una jornada de puertas abiertas con entrevistas el viernes 3 de octubre a partir de las 14:30 h en nuestra tienda ubicada en 245 5th Ave. Buscamos un miembro dinámico del equipo para apoyar en una de nuestras sucursales en Manhattan. Ofrecemos trabajo a tiempo completo y parcial, pero buscamos disponibilidad para trabajar en turnos de cierre (cerramos a las 20:00 h). Si te gusta comer y crear platos saludables y tienes una actitud positiva, puedes ser un buen candidato para nuestro equipo. Sólo utilizamos técnicas de cocina no invasivas, no tenemos grill ni freidora, el trabajo consiste mayormente en preparar verduras frescas, aderezos y montar ensaladas (nada mal pequeñas, sin calor). El certificado DOH es una gran ventaja y se necesita hablar ingles. Obligaciones y responsabilidades esenciales: - Actitud positiva que transmite los valores de nuestro negocio. - Trabajar en la línea para armar nuestros platos y brindar un excelente servicio al cliente. - Cuando sea necesario, poder ayudar en la cocina para preparar alimentos siguiendo las instrucciones de cocción, procedimientos de seguridad y requisitos sanitarios. - Mantiene limpios y ordenados los frigoríficos y almacenes. - Limpia el equipo después de la preparación y servicio, manteniendo altos estándares de limpieza. - Ayuda en la planificación de la producción, el mantenimiento de registros y la generación de informes según sea necesario. - Ayuda en el pedido, recepción y embalaje según sea necesario. - Mantiene una buena relación de trabajo con compañeros de trabajo, invitados y gerentes. - Realiza el trabajo de manera segura mientras mantiene un ambiente de trabajo limpio y seguro. - Saludar a los clientes, registrar pedidos y servir alimentos y bebidas con una actitud constante positiva y servicial, incluida la respuesta a preguntas sobre el menú. - Garantizar la limpieza de las tiendas manteniendo una estación de trabajo limpia, barriendo y trapeando pisos, lavando y desinfectando los utensilios de cocina. - Comunicarse de manera efectiva con los miembros del equipo y la gerencia mientras capacita a nuevos empleados y resolver cualquier problema interpersonal según sea necesario. - Mantener una apariencia limpia y ordenada usando uniforme y respetando nuestro código de vestimenta. - Debe poder y estar dispuesto a cargar 40 libras. Ofrecemos muchos beneficios excelentes: - ambiente de trabajo excelente y seguro - buena paga - PTO (tiempo de vacaciones pagadas) - Almuerzo saludable diario gratuito - un día en el SPA por su primer aniversario - un pastel de tu elección para tu cumpleaños - bonificación por recomendación cuando traes a un amigo a bordo - eventos y fiestas de equipo trimestrales - ¡Otras recompensas mensuales! Nuestros valores Honestidad + Integridad: Haz lo correcto cuando nadie esté mirando. Creemos en la total transparencia no sólo en cuanto al origen de nuestros ingredientes y cómo se preparan, sino también en cómo nos tratamos unos a otros en todos los niveles de la empresa. Calidad: Los buenos ingredientes hacen una comida excelente y las personas excelentes forman un equipo increíble. Por eso no tenemos miedo de invertir en lo mejor. Cree comodidad: las personas de su equipo son las que le ayudarán a superar el día. Y nuestros clientes son quienes le dan a Avo el impulso para convertirse en una marca duradera. Por eso creemos en establecer una conexión con cada interacción. Próxima generación: siéntase cómodo con el pensamiento a largo plazo y las decisiones correctas se tomarán de forma natural. Construyamos esta empresa para las generaciones venideras. Avo Good Time: Un estilo de vida saludable es más fácil cuando viene de un lugar de risas y diversión. ¡Todo el mundo es más feliz cuando hace que los demás se sientan mejor, disfruta de ti mismo y de las personas que te rodean! Encuentra más información en www.orderavo.com

Our client, a lovely cafe in SoHo is looking to add a Porter & Dishwasher to their team! They are open 7 days week from 8AM-5PM so flexible with working weekends and AM/PM shifts is a must! Pay: $20 Schedule: Varies flex to work weekends;; AM/PM shifts available Full-Time • Must be able to pass a drug test (Does not test for THC) • Eligible to work in the country legally (This position pays with a W2) Location: By Prince Street Responsibilities for Porter/Dishwasher: • Ensure cleanliness of plates, silverware and glassware prior to sending out • Transport clean dishes to the ready station for cooks to use • Clean, rinse and sanitize according to company policy • Assist the staff as needed • Mop floors, take out the trash, handle restroom cleanliness and other cleaning tasks • Be aware of entire store cleanliness and be able to prioritize duties • Assist with beginning of shift and end of shift side work • Assist with any deep cleans as needed/scheduled Requirements & Qualifications • Ability to stand for extended periods of time • Immaculate customer service skills • Must be comfortable communicating in English • Ability to work in a team environment • Ability to work fast, effectively and stay focused under pressure • Must be able to pass a drug test (Does not test for THC) • Eligible to work in the country legally (This position pays with a W2)

Busy Indian restaurant is seeking a full-time server. Experience in Indian, Nepali, Middle Eastern, Mexican, Thai are preferred. This is a fast paced and high volume restaurant. 40-50 hrs per week availability is a must.

We’re hiring Line Cooks (mid-level preferred) and Dishwashers for a new Vietnamese restaurant in the Lower East Side. Pay: $17–20/hr (depending on experience) What we expect: - Consistency, reliability, and teamwork - Respect for teammates and the workplace - Ability to work in a fast-paced, professional kitchen We offer: - Staff meals - Growth opportunities - A respectful, professional environment 📍 Lower East Side, NYC | Full-time & part-time | Immediate start 📩 Apply with your resume/experience and availability.

The Fireman Hospitality Group has proudly set the standard for hospitality for over 50 years, operating renowned restaurant concepts in New York City, National Harbor, Maryland, and Washington, D.C. The Redeye Grill is across the street from Carnegie Hall and steps from Central Park, Columbus Circle, and Times Square, it has been a Midtown favorite for 25+ years. Guests come for fresh seafood, prime steaks, sushi, and signature dishes like the sushi burger, lobster Cobb salad, and our famous “dancing shrimp.” The dining room buzzes with energy and live music Thu–Sat evenings, plus a popular weekend brunch. Private event spaces range from intimate rooms to full-restaurant buyouts up to 500 guests. We are seeking enthusiastic, experienced hostess to join our team during this exciting time of growth. Why Join Us? -Highly competitive pay with excellent earning potential -Work in high-profile, vibrant locations: NYC, National Harbor, and D.C. -Opportunities for advancement and professional development -Comprehensive Medical, dental, and vision benefits -Commuters Benefit Program -MVP Program What We’re Looking For: -At least 1 year of experience as a hostess in a high-volume restaurant -Must be personable, friendly, and dedicated to delivering outstanding guest service -Part-Time availability, including Saturdays and Sundays -Strong multitasking skills and the ability to work efficiently in a fast-paced environment -Willingness to learn, adapt, and take direction -Must be authorized to work in the United States How to Apply: If you love classic NYC hospitality and thrive in a fast-paced dining room, we’d love your resume apply today! **PLEASE DO NOT CALL THE RESTAURANT!!!! The above information is general in nature and level of work expected; it is not intended to be interpreted as an inclusive list of all duties, responsibilities and qualification required of employees assigned to this role. The Fireman Hospitality Group is an Equal Opportunity Employer and shall treat all applicants for employment equally based upon job-related qualifications and without regards to race, color, age, sexual orientation, marital status, military or veteran status, national origin, disability, religion, or any other characteristic protected by law.