Ride, Game and Food Attendants (Mitchell, Indiana)

The Fireman Hospitality Group has proudly set the standard for hospitality for over 50 years, operating renowned restaurant concepts in New York City, National Harbor, Maryland, and Washington, D.C. The Redeye Grill is across the street from Carnegie Hall and steps from Central Park, Columbus Circle, and Times Square, it has been a Midtown favorite for 25+ years. Guests come for fresh seafood, prime steaks, sushi, and signature dishes like the sushi burger, lobster Cobb salad, and our famous “dancing shrimp.” The dining room buzzes with energy and live music Thu–Sat evenings, plus a popular weekend brunch. Private event spaces range from intimate rooms to full-restaurant buyouts up to 500 guests. We are seeking enthusiastic, experienced hostess to join our team during this exciting time of growth. Why Join Us? -Highly competitive pay with excellent earning potential -Work in high-profile, vibrant locations: NYC, National Harbor, and D.C. -Opportunities for advancement and professional development -Comprehensive Medical, dental, and vision benefits -Commuters Benefit Program -MVP Program What We’re Looking For: -At least 1 year of experience as a hostess in a high-volume restaurant -Must be personable, friendly, and dedicated to delivering outstanding guest service -Part-Time availability, including Saturdays and Sundays -Strong multitasking skills and the ability to work efficiently in a fast-paced environment -Willingness to learn, adapt, and take direction -Must be authorized to work in the United States How to Apply: If you love classic NYC hospitality and thrive in a fast-paced dining room, we’d love your resume apply today! **PLEASE DO NOT CALL THE RESTAURANT!!!! The above information is general in nature and level of work expected; it is not intended to be interpreted as an inclusive list of all duties, responsibilities and qualification required of employees assigned to this role. The Fireman Hospitality Group is an Equal Opportunity Employer and shall treat all applicants for employment equally based upon job-related qualifications and without regards to race, color, age, sexual orientation, marital status, military or veteran status, national origin, disability, religion, or any other characteristic protected by law.

SMYTH TAVERN is hiring bartender positions full-time or part-time, seeking talented and energetic individuals excited to be in the service industry. Responsibilities And Duties Communicate effectively with guests, helping them with their food and beverage selection. Managed drinks and food at the bar for servers' tables and delivered a positive guest experience. Professional and enthusiastic attitude Qualifications And Skills Minimum of 2 years of experience as a bartender in a high-volume operation. A current drink/ beer vernacular with a high degree of recipe and product knowledge. Ability to work collaboratively in a fast-paced work environment. Ability to create memorable guest connections with food and beverage. Gain mastery of the restaurant's offerings. Ability to communicate effectively with the team to deliver exceptional guest service. Ability to work a variable schedule, including weekends. Good judgment skills and adaptive attitude Tips Certification Benefits Commuter Benefits. Personal/sick days Employee Dining Discount. Individual and family Health insurance options with life, dental, vision, and AFLAC. 401K Options. Hourly Rate - $16.50/hr plus tips Mercer Street Hospitality is an Equal Opportunity Employer and Prohibits Discrimination and Harassment of Any Kind: Mercer Street Hospitality is committed to equal employment opportunity for all employees and providing employees with a work environment free of discrimination and harassment. All employment decisions at Mercer Street Hospitality are based on business needs, job requirements, and individual qualifications, without regard to race, color, creed, family or parental status, sex, sexual orientation, gender identity, national origin, veteran status, disability status, or any other status protected by the laws or regulations in the locations.

40 hours per week with both daytime and evening shifts. Weekend availability required. Experience in hotline necessary. Please email resume.

Sullaluna, an Italian restaurant and bookstore in West Village, is looking for a Sous Chef / Line Cook to join our team. Up to 34 hours per week Good pay Authentic Italian cuisine Positive and professional environment Requirements: Previous experience in a professional kitchen Passion for Italian food and teamwork Responsibility and cleanliness If interested, please send your resume and a brief introduction.

Seeking for a short order cook Open availability / must work weekends Great hygiene 2 years experience on a flat top grill Be able lift 50lb Willing to learn Take directions Starting at $18hourly Legal paper to get paid on the books Hiring as soon as possible

Westville is a warm, relaxed neighborhood spot known for simple, delicious food and drinks. At our core, we’re a community restaurant: our staff and guests form a close-knit, welcoming environment. Our menu reflects our values—fresh ingredients, safe practices, and the cultural diversity that defines our city. There’s something for everyone here, every meal, every day. We are looking for a Floor Manager to join our team. The ideal candidate is a strong leader with excellent communication skills, a guest-first mindset, and the ability to motivate and support a team while maintaining smooth operations. Responsibilities include: - Overseeing and coordinating all FOH activities - Providing excellent customer service - Managing delivery and takeout operations - Assisting with training and development of team members - Supporting and motivating staff - Collaborating effectively with BOH team members - Ensuring compliance with DOH standards and regulations - Implementing company policies and procedures What we offer: - Compensation: $26–$29/hour (based on experience) - Job type: Full-time - Health insurance - Paid time off & paid training - Employee discounts - Flexible schedule - Company cell phone plan - Commuter benefits What we need from you: - Prior restaurant management experience is required - Availability for day and evening shifts, weekdays and weekends We are looking to interview and start training ASAP. If you’re ready to join a supportive team in a community-driven restaurant, we’d love to hear from you!