MERRIMAN'S KAPALUA HIRING FOR SERVER ASSISTANTS!! (lahaina)

Havana in Walnut Creek is currently hiring Servers with Bar experience. This is primarily a serving job. If you have bar experience we will cross train you as bartender. We are open for Dinner 7 Nights a Week and Brunch Saturday and Sunday 2-4 shifts per week Weekend Availability is a must Requirements: Minimum 2 years "recent" restaurant serving and bartending experience in a comparable restaurant (full service, full bar, high volume) within the past 4 years. Must posses the ability to suggestively sell, open wine/champagne bottles, carry a tray with beverages Must have liquor knowledge Personality is key for this position. Must have a "can do" attitude, reliable transportation, be dependable, friendly, funny, engaging, outgoing and sociable Please email your resume or apply in person after 3:00 PM 1516 Bonanza St. Walnut Creek 925-899-6688

Busy downtown restaurant is hiring for a full time service manager. We are looking for someone to spend most of the shift working the floor: managing the staff, engaging with with guests and ensuring that service and food quality is excellent. You must have a positive demeanor, be extremely organized and detailed oriented. Additionally the position requires tracking employees lateness and other disciplinary issues, and addressing performance issues in a professional and thorough manner. Confidence with this is a must. We require at least 3 years of manager experience, in a full service restaurant. Open availability a must. Please reply with a resume if you are interested.

A great company I have worked with before is seeking a full-time Events Coordinator for a well-known banquet & dining venue to join our team. The ideal candidate will possess a passion for creating memorable experiences and a strong background in event planning and management. This role requires exceptional organizational skills, effective communication, and the ability to manage multiple projects simultaneously. As an Event Coordinator, you will be responsible for overseeing all aspects of event execution, from initial planning through to post-event evaluation. Responsibilities: Coordinate weddings, birthdays, corporate events, and private functions. Handle client communication, contracts, and event day logistics. The Events Coordinator will report to Senior Management

Experienced professional Events and Catering Manager professional with previous successful Sales for Events and Catering role in the food and beverage industry. The role requires a self-starter who's ready to take on a new challenge. GREAT Opportunity if you are an entrepreneurial minded experienced professional sales manager. Lots of opportunity for advancement. Events, Catering, and Banquet Services Activities: • Responds to web, phone and walk - in inquiries • Organize, plan and execute Events, Catering and Banquet contracts booked by Catering Sales • Upselling, coordinating and developing the event details directly with the Host/Hostess/Guests • Serve the client by understanding their needs and recommending the appropriate features and services that best meet their needs and exceed their expectations • Executes and supports the operational aspects of business booked including floral, rentals, logistics, menu, wedding planning • Negotiate food and beverage prices, function space, and special requests • Provide client proposals and write contracts • Generate all customer correspondence • POS system: Input and access information • Confirm in writing to the client and team client requirements, sales contract terms, addendum, confirmation of pricing, and/or banquet event order. • Conduct banquet facility tours and entertain qualified clients in accordance with company and property policies • Create and assists with implementation and follow-through of marketing promotions directed for Event Sales • Actively participates in community events and activities as a business representative • Maintain relationships with business accounts and source new business opportunities • Qualify leads and prospects gained from cold call and other sources REQUIRED COMPETENCIES: • Detailed understanding of high quality food service - hospitality operations, and food and beverage planning, and have the ability to coordinate with all positions in banquet operations. • Strong communication skills, both oral and written • Outstanding interpersonal skills • Excellent negotiation and selling skills • Superior collaboration and relationship building ability • Strong leadership skills • Great attention to detail, Outstanding planning, prioritizing and goals setting ability • Outstanding response time and follow-through • Ability to remain composed and calm under pressure • Basic skill in development and delivery of food and beverage presentations. Computer Competencies: • Triple Seat, All Seated, Windows, Word, Excel, Facebook, Instagram, Photo Shop etc. experience A+++ • Other F&B applications experience Opera, Jonas, Squirrel, Micros etc. A+ MINIMUM QUALIFICATIONS: • Previous experience as a Event/Catering/Banquet services/coordinator manager in a upscale hotel, restaurant, company or club. • Experience and ability to work nights, weekends in a F&B operation when necessary

Penelope's Coffee & Tea © craigslist - Map data © OpenStreetMap 121 Spear Street, Suite B12 near Howard google map employment type: employee's choice job title: Barista / Custmer Service / Food Prep Penelope's Coffee & Tea is currently looking for enthusiastic and highly motivated people to join our team. We have full time & part time positions available. If you are willing to learn we are willing to train. Please apply if you have the following skills: Responsibilities: *Greet customers entering and leaving the business *Maintain a clean and tidy work area *Accurately process all cash and credit payments *Provides exceptional customer service *Prepare Coffee, Tea & Food items Qualifications: *Proven working experience as a cashier or in customer service *Basic mathematical skills *Strong attention to detail *Ability to listen and communicate effectively *Ability to have FUN Please fell free to call or text Juan (650) 865-4525

Busy upscale Times Square restaurant looking for an experienced expediter. We're offering 4pm-9pm, 3 or 4 days a week, potentially brunch as well, $23-$25 per hour for a retired chef or a good sous chef looking for extra work. We have a very organized and focused pass but we get very busy. Spanish speaking and food handlers card is a plus. Must be cool and calm under pressure.