💲WE ARE LOOKING FOR OWNER OPS FOR DEDICATED FREIGHT 💲 (Midwest Regional)

Culinary Agents is working with the team at Sushi Nakazawa NYC to connect them with talented hospitality professionals. Sushi Nakazawa NYC - Now Hiring: Sushi Chef Click here to learn more & apply today! >> Sushi Nakazawa, located in the heart of the West Village, is seeking a qualified Sushi Chef to join its team to deliver an impeccable Sushi service experience for our guests. >> >> Qualified Sushi Chefs will require a minimum of 2 years for consideration. A strong preference will be given to Chefs who have worked at New York Times’ and/or Michelin Starred restaurants. Qualified Chefs will have a strong skill for butchering multiple different species of fish and shellfish, preparing sushi rice, strong knowledge of essential ingredients related to sushi service, such as soy sauce, wasabi, and ginger, and ability to work in a strong team focused Sushi Kitchen. Qualified candidates will work directly under Ownership and Management team. >> >> Sushi Nakazawa was awarded a coveted perfect 4 stars from the New York Times in 2013 by Pete Wells, and also a Michelin star for the 2019 and 2020 guide. Sushi Nakazawa is a collaboration between restauranteur Alessandro Borgognone and Chef Daisuke Nakazawa, and serves a 21 piece Nigiri-sushi exclusive Omakase menu. Since 2013, Sushi Nakazawa has steadily grown as a standard of Sushi Service, both in New York, and globally. >> >> Qualified Candidates WILL post resume in the BODY OF THE EMAIL. No attachments will be opened. All candidates that are interested in joining, WILL SEND RESUME. No walk-in appointments will be accepted. Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

📢 Well-known Fried Chicken Fast Food Restaurant - Hiring! Join us for an exciting Hiring Event on: 🗓️ Date: Friday, October 3rd, 2025 🕤 Time: 9:30 AM 📍 Location: 7 Pennsylvania Plaza #14, New York, NY 10001 We're looking for enthusiastic individuals to fill the following roles: 🍽️ Front of the House (FOH) – No experience needed. Just bring your smile, great customer service, and team spirit! 👨‍🍳 Back of the House (BOH) – No experience required. A positive attitude and willingness to work as a team are key! ⭐ Shift Supervisor – Must have a valid food handler certification and at least 2 years of supervisory experience. This is a first come, first serve opportunity — so arrive early, bring your resume, and be ready to impress! Whether you're starting your career or stepping into leadership, Company offers a welcoming environment and room to grow. We can't wait to meet you!

In search of a hardworking reliable sales guys or helpers The company is called Fire Safety Corp.. We sell, service recharges and do inspections on fire extinguishers. All in the five boroughs, this is an easy job!!! We do lots of door to door sales and lots of telemarketing sales. No heavy lifting required. The hours of operation is from 9pm to 6pm You can make anywhere from $100-$300 a day salary Must have your own vehicle and you NEED to get a certification from FDNY which is a simple test you take with them (We will help you train for it) Please call/text for more info: mike 718-541-7231 Do not email ** Prior Sales experience is a Plus Thanks,

Looking for a barback for Friday or Satuday nights with the ability to pick up shifts on Wednesday Friday or Saruday 9pm-5am Must be clean and organized. Able to move through crowds and carry heavy loads. Must be able to take direction, and act independently once shown the standard. Stocking, Prep, Cleaning, customer service, Good attitude and able to work with a great team! please send your resume!

Learn to prepare income taxes in our busy Long Island and Queens tax office and virtual. Obtain your PTIN for 2025 and start working next tax season. Get IRS certifications. Take basic and advanced courses with instructors with more than 17 years of experience. IRS approved tax software for your practice lab. Flexible schedule: October 06 - Nov 10, 2025 = Monday - Wednesday = Time flexible (3 hours). October 07 - Nov 11, 2025 = Tuesday - Thursday = Time flexible (3 hours). October 13 - Nov 17, 2025 = Monday - Wednesday = Time flexible (3 hours). October 14 - Nov 18, 2025 = Tuesday - Thursday = Time flexible (3 hours). October 04 - Nov 08, 2025 = Saturday = 10:00 AM to 4:00 PM. (6 hours). Sunday by appointment only. No experience or background required. Material and books cost = $345 After examination, flexible hours FT and PT placement position available. For information call (516) 451-7574. Tax preparation classes completely in Spanish, including the exam for your certification. In-person and virtual. Obtain your license and registration to start working preparing taxes this 2025. Basic and advanced courses with teachers with more than 17 years of experience. Use of software approved by the IRS department for your laboratory practice. Flexibility in class schedules: October 06 - Nov 10, 2025 = Monday - Wednesday = Time flexible (3 hours). October 07 - Nov 11, 2025 = Tuesday - Thursday = Time flexible (3 hours). October 13 - Nov 17, 2025 = Monday - Wednesday = Time flexible (3 hours). October 14 - Nov 18, 2025 = Tuesday - Thursday = Time flexible (3 hours). October 04 - Nov 08, 2025 = Saturday = 10:00 AM to 4:00 PM. (6 hours). Sunday by appointment only. No prior study or experience is necessary. Future-proof yourself by learning this new skill in the short term and start 2025 with a new job. Cost for books and materials = $345. Call for information at (516) 451-7574.

Golden Diner is an intimate and welcoming Asian diner located in Manhattan’s Two Bridges. Unlike your average diner, our restaurant has achieved national acclaim and recognition from the James Beard Foundation, Food & Wine Magazine, The New Yorker, Vogue, and Resy, to name a few, and was recently listed as one of New York Time's 100 Best Restaurants in New York City. We are looking for the right person to lead a talented and hard-working team as our Chef de Cuisine. Responsibilities: - Lead the BOH team and manage BOH scheduling - Manage inventory and ordering processes to ensure an adequate level of product and supplies - Hire, onboard, and train new team members and oversee the team to keep standards high - Create new seasonal dishes and specials, while maintaining quality of current menu - Work closely with FOH manager to make sure service is smooth and guest experience is great - Monitor and optimize food and labor costs - Keep sanitation and cleanliness levels high, following protocol (train staff and maintain Level A for all DOH inspections) Requirements: - Minimum 5 years at a fast-paced NYC restaurant - Experience with overseeing a team of 10+ - Detail-oriented - Ability to juggle multitude of tasks and responsibilities on a daily basis - Knows how to delegate and independently manage time - Must be proactive, not reactive What We Provide - Opportunity to grow and advance your career with a great team - Relatively consistent schedule - Base salary of $80,000 – $90,000 (depending on experience) - Paid time off - Health insurance with company contribution (Medical/Dental/Vision/Life) - Commuter benefits - Dining discounts Please note this job description is not 100% comprehensive of what you may be doing on the job, but it should give you a good idea of what to expect. If you like what you’ve read so far, please reach out!