SERVER - BARTENDER Front of House Restaurant Job (Cleveland)

Three Time James Beard Nominated Chef Brian Lewis and his culinary team are currently looking for a Line Cook for The Cottage in Westport, Connecticut. Chef Brian Lewis has been nominated as a semi-finalist for The Cottage in Westport in 2018, 2022 and most recently Finalist for 2025 for Best Chef Northeast by the James Beard Foundation. We are in search of a talented and driven individual to join our back of House Culinary Team. Please leave a resume on the link provided below with your name, best method of contact, and a little about yourself, we are looking forward to hearing from you and having you as part of our team. Warmly, Chef Brian Lewis and The Staff at The Cottage Westport

Busy bagel store looking to hire someone with experience and fluency in English who has worked in a bagel store before. We are looking for someone to help work the front counter, help and prepare customers orders, work on grill and prepare mobile orders. Please be able to work weekdays and weekends hours ranging from 6am-2pm or 6am-6pm. Open Shift we have are Full time weekdays and weekends, and looking for part timer for just weekends only. Must provide documentation to work legally. If interested please Email.

The restaurateur behind La Sirène (SoHo and Upper West Side) and Taureau has made his debut in Midtown this summer with the newest addition to the family: Margaux by La Sirène, an upscale-casual (semi-gastronomique) French restaurant and cocktail bar. What is distinctive about our family of restaurants is that we strive, on the one hand, to embody faithfully the art de vivre of French gastronomy, and on the other hand, to avoid becoming a corporate assembly line, despite the rigors entailed by French dining. The chef owns all of the portfolio restaurants fully and bears all risk; he is an artisan, and seeks fellow artisans with a passion for gourmandise to help bring his vision to life. Here, we are not only a team, but a family. We are currently seeking a new bartender/server for the team. Please review our criteria, and also have a look at our menus in order to get a sense for the spirit of the restaurant. Provided you meet the requirements below, please bring your résumé in person (238 Madison Ave) during business hours on any day except Saturdays, preferably during the afternoon lull (2:30 p.m. to 4:30 p.m.). Requirements: - Strong interpersonal skills and a passion for sales and hospitality. - Valid US work authorization. - Fluency in English. Nice to haves: - Previous upscale-casual or higher dining experience, particularly in New York City. - Previous experience in French restaurants and/or a love of French culture. - Knowledge of wine. - Some knowledge of French.

HIRING – WHITE PLAINS Bartenders – $11/hr + tips (some days available) Host/Hostess – from $18/hr Shifts: Thursday, Friday, Saturday · 5:00 PM – 10:00 PM Bartender Position We’re looking for an experienced bartender to join our team! The role includes: Mixing classic and signature cocktails with consistency Keeping the bar clean and organized Delivering exceptional hospitality and guest interaction Occasionally running food and assisting service staff Requirements: Prior bartending experience (hand-crafted cocktails preferred) Knowledge of food, wine, and spirits Strong customer service and communication skills Professional, reliable, energetic, and a true team player Familiarity with Health Department standards for liquor establishments Weekend availability is a must Host/Hostess Position We’re also seeking warm, welcoming, and professional hosts/hostesses. Responsibilities: Greeting and seating guests with genuine hospitality Managing reservations and walk-ins Open table Supporting the front-of-house team in a fast-paced environment Ensuring guests feel comfortable from the moment they arrive Why Join Shiraz Kitchen? At Shiraz Kitchen & Wine Bar, our Persian-Mediterranean cuisine has been recognized by the MICHELIN Guide and The New York Times, and our wine program has earned the Wine Spectator Award of Excellence. We pride ourselves on pairing exceptional food and wine with heartfelt hospitality. Apply in person: 80 Mamaroneck Ave, White Plains, NY We are an equal opportunity employer.

Culinary Agents is working with the team at Au Za'atar - East Village to connect them with talented hospitality professionals. Au Za'atar - East Village - Now Hiring: Host Click here to learn more & apply today! Fine Dining Lebanese-Middle Eastern restaurant is seeking an experienced Host/Hostess.  The Host/Hostess is responsible to Provide friendly, responsive service to create an exceptional dining experience for all of our guests, by welcoming and warmly greeting guests on arrival. Manage the efficient and timely seating of our guests to a table that best serves their wishes. We deliver great food, warmth, happiness, smiles and exceptional customer service. We strive to provide exceptional guest service and hospitality. Our ideal host will be able to greet and engage with guests, assist them with reservations, and ensure that their overall needs are met. Fine Dining Experience required Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

Upscale Comedy Club Seeking Night Hosts food/beverage/hospitality Chelsea One of USA Today's Top Ten Comedy Clubs is looking for Night Hosts. Hosts Shifts: 4 -8 Hours; We are open from 10am until as late as 12am. We are looking for hosts who can COMMIT TO A FLEXIBLE SCHEDULE of 2-4 NIGHTS A WEEK . **MUST BE AVAILABLE WEEKENDS and HOLIDAYS NIGHT HOST Some of the General Hosts Responsibilities Include: + Seating + Bussing Tables + Resetting room for shows + Selling Merchandise + Helping sanitize all surfaces + Helping to Maintain a Professional Atmosphere in the Club during Open Hours + Accepting Deliveries and Greeting Vendors + Acting as a liaison between Club and Customers, Producers and Industry VIPS + Administrative/Office Projects as Assigned + Other Host tasks Requirements: MUST BE AVAILABLE WEEKENDS and HOLIDAYS MUST BE ON TIME, RELIABLE AND RESPONSIBLE MUST BE ABLE TO HANDLE A FAST PACE WORK ENVIRONMENT MUST BE A FAST LEARNER. This is Not Just About Seating Guests. Our Hosts Are an Integral Part of Ensuring That Our Guests Leave Thrilled! Self-Motivated, Energetic, Outgoing Personality, Team player EXCELLENT Customer Service Skills as well as written and verbal Communication Skills. Professional Appearance needs to fit an Upscale Club 1-2 Years of Prior Administrative and/or Phone Experience Using Multiple Lines Familiarity with MS Office Applications and the Internet Excellent References necessary Prior Host Experience Not required but helpful ABOUT US: Fun, Friendly and Respectful Work Environment Opportunity to see great comedy. We have some of the BEST talent in the world regularly. Work as a part of a Top Notch, Professional Team. This is a strong team environment and we work hard to deliver a premium experience for our guests. Wallflowers and mediocre performers need not apply. Trust us, it's not for you.