Cooks wanted - Pocono Environmental Education Center (Dingmans Ferry)

Now Hiring for multiple Night shifts. Mature , fast paced bartenders. Part Time. 3 years experience mandatory, able to run the whole bar. Live in the Lakewood Area and have your own Travel means a plus. We have pool tournaments/leagues, and karaoke almost nightly with busy Happy Hours and Cheap Drinks. Must be Over 21 years old, we do use Toast POS Reply with your full name, age, location, and bartending experience. If your serious, just come in and apply. We are Hiring Currently working Bartenders.

Miller's Pub Restaurant in the Loop has an opening for a Line Cook. Guaranteed ~40 hours/week plus possible OT if desired. Set schedule. Cooks start at ~$21/hr Health care plan through BCBS. 401k with Employer match. Free daily meal. We are family-owned and operated with a friendly working environment. Email resumes, call 312-MILLERS, or stop in to apply. Necesitamos un Cocinero. Restaurante Miller's Pub en el centro, tenemos posiciones de ayudantes de mesero. Garantizado 40 horas/semana. ~$21/hra Manda resumen, llama 312-MILLERS, o pasen a aplicar co la gerent America Escobar.

We are looking for a dishwasher to join our crew on Mondays & Tuesdays - 5pm until Close. mfk. Restaurant is a tiny joint in East Lakeview. We just celebrated our 11 year anniversary, and have achieved a Michelin Bib Gourmand Award every year since we opened. Chef Matt Ginsburg runs an ego-free kitchen with a focus on simply executed, coastal-inspired cuisines of the Catalan and Basque regions of Spain. We have about 24 seats in our dining room/bar, but don't let that fool you. We are busy and the kitchen is always moving. Having no walk-in or freezer means we prepare all of our food fresh, daily -- which is one of the reasons it's so damn good. Another reason is our chef, Matt Ginsburg. Chef Matt has an excellent palate and operates with no pretense. His focus is on the food, not on awards or magazine covers. We believe in simply prepared food here. We are currently open seven days a week. Our last seating is 9:30, so no late services and we are not open for lunch. Every chef we've ever had, excluding our first chef, of course, has been promoted from within our kitchen -- if that tells you anything. Chef Matt started as a prep cook. Check out our website for more info on the restaurant, www.mfkrestaurant.com, or look up our reviews on Google. If you've made it this far, and this opportunity is of interest to you, please respond with a cover letter and resume. All interviews will be conducted with a paid stâge of a few hours. We look forward to meeting you.

Family Operated Ohare Area Restaurant Now Hiring Full Time Morning Line Cook Seeking hardworking, positive attitude, focused individual to join our team. Minimum of 2 years previous experience working as a cook in a professional kitchen Must be quick with reading tickets and plating food. Must possess the ability to work well in a fast paced kitchen. Great Location , near transportation and have free parking. Paid Vacation and paid sick days $20 + hr For more info call or text 847-507-5415

Looking for an experienced prep/fryer who has previous experience working in a kitchen to join our small restaurant team! We pay $20/hr Skills needed: - Ability to handle fast-paced environments - Quick to fulfill orders - Knows how to clean and operate a fryer - Can follow a recipe - Good vibes Responsibilities: - Prepping some of our menu items like onion rings, mozzarella sticks, sauces, etc... - Maintaining a clean workspace and cleaning out the fryer when oil needs to be changed - Fuffiling orders - Dishwashing when needed - Teamwork! It's a fun job, and if you have good energy, you'll fit right in :) If you're interested in applying, contact me (Aliyah, the General Manager) at my email - aliyahrine@gmail.com or by phone - 847.868.5089

Aurelio's Pizza of La Grange is looking for an EXPERIENCED PIZZA MAKER/LINE COOK If you have experience and you are a hard worker we welcome you to our team. WE WILL ALSO TRAIN THE RIGHT PERSON. We are a FAMILY run business and we will treat you like FAMILY. Call or text Phil for details 630-234-5857