Scoma's Restaurant Host (San Francisco)

Pappardella is a popular and busy UWS Italian restaurant, serving classic Italian fare including pizza, pasta, fish and grilled meats. We are seeking a skilled, motivated Pizza cook. Besides the pizza station, you will assist the sauté /grill cook also. Our pizza oven is a double gas with brick stone. Schedule is 3pm-11pm, 5 days Responsibilities: - prepping the station before dinner - working dinner service in good team work with your colleagues - prepping for the start of lunch the following day - cleaning your station at the end of shift - communicating with chef about daily special - collaborating on needs for evening shift Qualifications: - At least two years of experience in an Italian cooking position - Ability to communicate effectively with supervisors, and peers; use of professional language. - knowledge of food handling practices - Food Protection Certificate desired We look forward to meeting you.

Cook Helper Wanted! We are looking for a responsible and committed professional with proven experience in: - Food preparation - Fryer operation Requirements: Previous kitchen experience Agility and efficiency in a dynamic environment Immediate availability (full-time shifts) Payment via Direct Deposit, $17 per hour

Join an award-winning company! Gyu-Kaku Japanese BBQ has been awarded the prestigious Hot Concept Award and Restaurant Business Magazine's Future 50 (Fastest Growing Chain). With over 700 locations in Japan and a rapid growth of restaurants in the U.S., we are looking for individuals who are passionate about the restaurant industry! This is our entry level management position, which will allow you to learn our business while giving you the skills to operate one of our stores. Qualifications: • Minimum of 1-2 years experience in a management position or minimum of 5 years working in service industry or a Bachelor degree in related fields • A profound knowledge of restaurant operations (preferably for both Front of the House and Back of the House operations) • Must be willing to work flexible hours, including weekends and holidays • Experience in supervising and managing staff • Excellent computer and Microsoft Office skills • Excellent communication skills, verbal and written Benefits: • Compensation package based on skills & experience • Excellent Bonus Opportunity • On-Going Career & Leadership Development • Medical, Dental, Vision, Group Term Life & AD&D, Long Term Disability, and Short Term Disability Insurance • 401(K) with company match • Paid Vacation Hours • Paid Company Holidays • Annual Paid Floating Holidays If you know you're the right candidate, please send your resume to the address above (Please specify what position you are looking for in the subject line). For more information about Gyu-Kaku Japanese BBQ, please visit our website at www.gyu-kaku.com. Reins International New York Inc. (DBA Gyu-Kaku restaurant) is an EQUAL EMPLOYMENT OPPORTUNITY EMPLOYER.

Michelin-starred restaurant in Manhattan’s Greenwich Village is seeking a dynamic part-time host/hostess to join our front of house team! The ideal candidate is a dedicated, organized, and outgoing individual with high standards for customer service; a polished, professional appearance; and a positive attitude. This role requires excellent communication and interpersonal skills as well as strong organizational and multitasking abilities. Responsibilities include but are not limited to: - Greeting guests warmly and sincerely upon arrival. - Managing reservations and waitlists via Tock (Reservations App). - Fielding a high volume of phone calls and emails. - Escorting guests to their seats and assisting with coat check. - Handling guest requests, questions, and other needs promptly and professionally. - Discussing, explaining, and assisting with sales of the artwork in our rotating art gallery. - Keeping the restaurant entrance clean and organized. All candidates must be able to reliably commute to Greenwich Village. This is a part-time, evening position and weekend availability is required. Prior restaurant or adjacent hospitality experience is mandatory. Prior fine dining/luxury experience is highly preferred. Prior art gallery experience or fine art knowledge/education is a huge bonus! Good compensation + tips for the right candidate. Please send a resume and a brief cover letter introducing yourself to EMAIL. Applications without a resume or cover letter will not be considered. Thank you and we look forward to meeting you!

Job description: Mia’s Bakery is seeking a professional, reliable, and fast-paced Counter Person with proven experience in bakery or café service. We are a high-volume, family-owned bakery known for our cakes, pastries, and top-tier customer service. If you’ve worked behind the counter in a busy environment and know how to hustle without sacrificing quality or kindness, we want you. What You’ll Do: Greet and serve customers with speed, accuracy, and warmth Operate POS system to take orders, process payments, and manage pickups Package pastries, cakes, and custom orders according to strict standards Handle phone orders, online pickups, and delivery coordination Keep displays clean, organized, and fully stocked Communicate clearly with kitchen staff and management Barista Experience a HUGE PLUS! Requirements: Minimum 1 year experience in a bakery, café, or high-volume counter setting Must be quick on your feet, detail-oriented, and customer-focused Able to handle early mornings, weekends, and holiday rushes Familiarity with custom cake orders and basic food handling Fluent in English; Spanish is a plus Must be authorized to work in the U.S. Job Types: Full-time, Part-time

E.A.T., iconic UES cafe, seeks a part time hostess Weekends and some evenings Prior experience a big plus Please submit resumes in a word formatted document