Pssst: Are you a badass baker wishing for DAY hours + Weekends OFF??? (Fridley)

The Daily Kitchen & Bar Carytown is hiring hosts and food runners for the fall. Support staff earn on average $15-18/hr. Hosts greet and seat guests, reset tables, maintain cleanliness in the dining room and help with running side work such as rolling silverware and restocking the host stand. Experience is preferred but not required; we are looking for candidates with a positive attitude and the ability to multi-task. Food runners help run food, communicate with the kitchen, servers and guests, organize the expo window, keep the expo line stocked and clean. Part time hours available. If you are in search a job that offers flexibility around school hours we offer both day and evening shifts, seven days a week. Come work at a Carytown favorite! Email your resume or relevant experience to request an interview.

Job Title: PREP SHIFT SUPERVISOR (FULL TIME) We are hiring immediately for a full time PREP SHIFT SUPERVISOR position. Location: Saint Christopher School - 711 Saint Christopher's Road, Richmond, VA 23226. Note: online applications accepted only. Schedule: Full time schedule; Monday through Friday, 7:00 am to 3:30 pm. More details upon interview. Requirement: Prior culinary experience is required. *Internal Employee Referral Bonus Available Pay Range: $18.00 per hour to $20.00 per hour. Additional Job Duties: Ensures all prepared foods are properly labeled, dates, initialed, covered, and rotated. Ensure products meet Flik guidelines for quality and preparation. Ensures product production is performed using correct measuring devices and all recipes are followed. Follows and complies, or ensures compliance, with established procedures, including Weights and Measures, health and sanitation, and safe work practices. Free meals, uniforms and laundering service available at select locations. We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1469915. The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! Flik Independent School Dining has been leading the way in transforming private and independent school foodservice across 300 communities for over four decades. Our passionate team of associates is fully committed to delivering exceptional foodservice experiences every single time. Our meals are crafted from fresh, locally sourced ingredients, supporting sustainable agricultural practices that benefit our communities. But we don't stop at just foodservice – we take it to the next level by offering cutting-edge nutrition education programs that empower students to make smart, healthy choices daily. By combining nutritious meals with comprehensive education, we equip students with the essential tools they need to lead a healthy and thriving life. We believe in nourishing the whole person, creating community through great food and programming, and doing what’s right, every time. We are Nourishing a Brighter Future. Job Summary Summary: Direct the activities of associates during a specific shift and oversee that assigned job expectations are completed while policy and procedure is maintained. Essential Duties and Responsibilities: Responsible for providing training and creating work schedules. Evaluating the performance of workers, rewarding high performers and disciplining employees who fail to meet reasonable standards of work performance. Prepare production or sales reports for management and ensure their unit meets the expectations for quality, productivity and safety. Acts as the contact person for employees with complaints or requests for time off. May act as a mentor, develop employees and encourage workers to set goals and strive for advancement within the organization. Perform other duties as assigned. Associates at FISD are offered many fantastic benefits. Both full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information. About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Applications are accepted on an ongoing basis. FISD maintains a drug-free workplace.

MISSION BBQ Now Hiring -- Managers Please apply at https://www.mission-bbq.com/join-our-team MISSION BBQ is a Team of Great People, preparing Great Food and providing Great Service. We are a casual, family friendly BBQ Restaurant and Proudly Serve Those Who SERVE. We are looking for Great People to join our team. We want You! If you have a strong character, sincerely care and are: ~ Hardworking and Dependable ~ Selfless with a desire to Serve ~ Disciplined and Detailed Oriented ~ Committed to producing Great Food ~ Passionate about providing Great Service ~ Selfless and willing to humbly Serve We are currently hiring the following Leadership Positions: ~ Hourly Managers ~ Kitchen Managers ~ Salaried Managers ~ Catering Managers ~ General Managers Benefits of working for MISSION BBQ include: ~ Free Shift Meals and Dining Discounts ~ Paid Time Off ~ Medical and Dental Insurance available for eligible Teammates ~ 401k Plan ~ Flexible Schedule ~ Closed on major holidays ~ Ongoing Training ~ Opportunities to Give Back in Our Community ~ Opportunities for Career Advancement Ready to be part of Our Team? One Team. One MISSION? Please go to our website to apply: mission-bbq.com/join-our-team

Hello from Angel Food Bakery, until recently known as Amy's Cupcake Shoppe. We’re a sunny, modern bakery in downtown Hopkins, and have been making gorgeous cakes, exquisite custom cookies, and other creative sweets for over a decade. Our growth has been amazing, so we're on the lookout for a few more cake and cookie decorators that are stoked to be a part of a business that even the Food Network and Martha Stewart Living have noticed. Yup, our founder even tried to beat Bobby Flay (no luck there, but she got her mojo back when she took the top $10,000 prize at the Cooking Channel's National Donut Showdown). Time and time again, people notice our happy, drama-free environment with awesome staffers and a lively vibe. You can choose to work full time (30-40 hrs/wk) OR part time (min 20 hrs/wk), and we can work together with you to come up with a schedule that keeps everything humming smoothly while respecting your preferred days off. We’re a progressive cake shop that thrives on pushing the limits of cake design for birthdays, anniversaries, showers and weddings. Clients from throughout the Twin Cities choose us for their special celebrations because of our commitment to scratch baking, top quality ingredients, stellar customer service, and friendly, engaging staff. As a small collective of passionate bakers with a penchant for perfection, our ideal match would be someone that already knows their way around a commercial kitchen, but rather than being stuck in a back room hidden from the world, is stoked to work in a bright, light-filled bakery with a lively "open kitchen" that allows guests to peek at us while we make signature cakes for our in-store showcases as well as marvelous cakes and meticulously decorated sugar cookies for custom orders. Our hopes and expectations are high…we're looking for food artists that are talented, driven, fast-working and looking to be a part of a winning team where everyone pitches in. We bake. We clean up after ourselves. We sweep and mop and do dishes to keep our kitchen shiny and clean. #BakeryLife #HardWorkButStillFun A full-time schedule might look like this, but alternative hours are POSSIBLE for the right candidate (including working evenings or part time): Sunday: OFF Monday: OFF Tuesday: 7am to 3pm Wednesday: 7am to 3pm Thursday: 7am to 3pm Friday: 7am to 3pm (or until the work is done) Saturday: 7am to 3pm (or until the work is done) JOB REQUIREMENTS & RESPONSIBILITIES - You are friendly and easy to work with - You are passionate about the art of making and decorating cakes, exquisite cookies, and other extraordinary sweets - You know how to work quickly and efficiently - You are able to multi-task while keeping your cool - You like to keep a clean and organized working space - You are looking for long-term employment and like the idea of working in a successful indie business - You have at least 1 year of experience working in a commercial bakery and/or decorating cakes. (A bit less experience? If you're a quick learner, show us your stuff and hopefully our pros can tuck you under their wings.) COMPENSATION: Approx $22 to $25/hr but can vary depending on experience Start earning PTO on the day you start INTERESTED? Don't wait! Embrace the possibilities of a cool new job (yeah, change can be scary but also exciting) so connect with us asap to see how Angel Food Bakery might fit in with your life. Just reply to this post with a resume or quick note about yourself as well as your work history. Better yet, include some pics of your cake and/or cookie creations that make you beam with pride. All inquiries will be held in strictest confidence, so take a peek at our websites (AmysCupcakeShoppe.com and AngelFoodMN.com) and get ready to fly!

Brasa Hopkins is looking for a Store Supervisor! We are looking for someone to join our team as a Store Supervisor. The primary responsibility of the supervisor is showing guests stellar hospitality by providing spectacular food and drink knowledge, maintaining a clean environment, assisting and guiding FOH and BOH staff throughout the course of a shift, handling guest correspondence, supply ordering and opening and closing the restaurant. We are seeking a candidate who recognizes the value of welcoming, inclusive hospitality, working collaboratively with others, and enjoys a fun, fast paced environment. Brasa Rotisserie is a nationally recognized casual restaurant owned by James Beard award winning chef Alex Roberts. We serve nourishing food inspired by traditional ingredients and flavors of the Southern U.S., Caribbean, and Mexico. Our unique style of food and hospitality make us one of the most popular restaurants in the Twin Cities. If you consider a fast paced restaurant environment an opportunity to challenge yourself and enjoy contributing to the well being of others, we want to meet you.  The Store Supervisor position is full time, 3-5 shifts per week, 30 to 40 hours per week. Open availability evenings and weekends is a must. Previous restaurant experience and supervisory skills are essential. Compensation is $20-$23/hour depending on experience, plus tips.  Brasa Rotisserie provides: Medical, dental and vision benefits after 90 days 401k with company match after a year Paid time off Profit sharing A supportive work environment Various food/drink discounts Job Expectations: A passion for hospitality Interest in great food Commitment to professional and friendly communication practices Demonstrate proper hospitality standards and Brasa menu knowledge Demonstrate basic kitchen skills An ability to collaborate and work well in a team environment Brasa Rotisserie, LLC. is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, or national origin. PI278512106 Apply

Full time and Part Time Rate varies based on experience and availability, starts at $20/hr Line Cooks wanted to help with the continued growth of Juche St. Paul Korean Lounge. Work alongside Chef/Owner Eddie Wu to help maintain food quality, prep, and consistent line execution. Must have at least 3 years kitchen experience, including at least 1 year on a fast paced line. Must be currently working at a restaurant. Multiple shifts available, shifts start between Noon and 5pm, and end between 10pm - 12:30am Shift days are Thursday - Monday Respond to this post with resume and availability.