Pick up Office Lunch | Up to $33+ for ~ 60 mins (River North) (Chicago)

Hog Haven Farm seeking help for its farmers market operation in the Merrifield and surrounding areas. We are a family run heritage hog farm who also vends hot food (made on-site breakfast sandwiches featuring the pork we raise) at multiple farmers market locations in the area (mostly weekend mornings) [www.HogHavenFarm.com]. We need both cooks and front-of-booth salespeople. Some kitchen and/or front house restaurant experience a plus, but will train the right candidates. Preference given to those comfortable in both the front and the back. Most shifts are weekend mornings, 4 to 6 hours per shift, at locations mostly in NoVa, some in DC and MD. Location you work from shift to shift will generally vary. Must have reliable transportation and be willing to go where needed. **Especially in need of those that have a vehicle (SUV or larger) and who can and are willing to carry supplies to and from the market (extra comp for this).** Preference also given to those willing to work some hours Friday afternoons and after the weekend markets at our Merrifield warehouse, helping to clean up and reset for the next day's markets. Compensation is starting base of $12.50 per hour, plus tips and commissions at the markets. For market hours will consistently take home $25+/hr (there is a 3 shift paid training period, base only). Worker discount also offered and 1 free sandwich per shift. Warehouse hours pay base+$1 (consideration for raises to base pay given to those that work at the warehouse sooner than to those working just at the markets). Please text or email and TELL US WHY YOU'RE A GOOD FIT , please no calls (we'd like to see a message that convinces us we should want to talk to you). Please further note that this is not an ideal position for someone who is unemployed or otherwise has nothing else going on during the week, as it is only part-time. We are looking for those that want a longer term part-time position and have an expectation to work at least through the market season. Position requires some training to do well, even for experienced individuals. *This is a W-2 position. Tax identification and full authorization to work in the US required.*

✭✭ NEW OPENING in Herndon - Ornery Beer Company Public House ✭✭ NOW HIRING - ALL POSITIONS Hiring Experienced Line Cooks, Prep Cooks, & Dishwashers / Contratación de cocineros de línea, cocineros de preparación y lavaplatos con experiencia Experience Required for Line Cook & Prep Cook / Se requiere experiencia para cocinero de línea y cocinero de preparación Hiring for both Day & Night shifts / Contratación para turnos de día y de noche. Must be able to work weekends / Debe estar disponible para trabajar los fines de semana Flexible scheduling. We work GREAT with 2nd jobs / Horarios flexibles. Trabajamos EXCELENTE con segundos empleos. $16-22/hr depending on experience / $16-21/hora dependiendo de la experiencia Cooks with a proven record working in high volume kitchens making scratch dishes. Cooks that have proven themselves to be PASSIONATE for perfectly executed food, a STRONG WORK ETHIC, who come with PROVEN abilities in maintaining TIGHT STANDARDS, and a genuine LOVE FOR COOKING. The Ornery Beer Company & Public House is a casual brewpub (restaurant and brewery) serving a chef-driven scratch menu in a fun, casual pub, by a craft beer knowledgeable team, & paired with our award winning beer. The Public House is an intersection of casual local pub and polished casual restaurant, familiar yet unique. Our full service pub includes a menu of both unique dishes and familiar favorites complimenting our in-house brewed beer with unique draft wine and a full liquor bar. APPLY ONLINE HERE: www.ornerybeer.com/apply Or Apply IN-PERSON: Ornery Beer Company & Public House 2310 WOODLAND CROSSING DR. Suite F Herndon, VA. 20171 In the Woodland Crossing Shopping Center, off Sunrise Valley Dr, next to Harris Teeter Job Types: Full-time, Part-time

We are a busy neighborhood pizza shop looking for an experienced pizza maker for evening (PM) shifts only. Position Details: Part-time PM-only shifts (evenings and nights) Responsibilities include making pizzas, maintaining a clean and organized station, and working efficiently with the team Compensation is based on skills, speed, and efficiency Requirements: Experience making pizzas in a professional kitchen setting strongly preferred Ability to work quickly and maintain consistency during high-volume service Must be reliable, punctual, and a good communicator If you’re a skilled pizza maker who thrives in a fast-paced environment, we’d love to hear from you. To apply: Please reply with your name, relevant experience, and availability.

Scott's Seafood is looking for a host with a welcoming and warm personality! A host/hostess manages a restaurant's initial guest experience by greeting customers, seating them, handling reservations, and answering phones. Key duties include managing the waitlist, coordinating with servers on table assignments, maintaining a clean front-of-house area, and ensuring a welcoming atmosphere. Strong communication and organizational skills are essential for success in this role. Key Responsibilities - Guest Interaction: Warmly greet guests upon arrival, answer questions, and provide a positive first impression. - Reservations and Waitlist: Manage reservation bookings, maintain a waitlist, and provide accurate wait times. - Seating Management: Escort guests to their tables, provide menus, and assign them to server sections. - Front-of-House Operations: Monitor the cleanliness and organization of the reception area and dining room. - Coordination: Communicate with servers about seating arrangements, table availability, and customer requests. - Communication: Handle multiple incoming phone calls at the same time and address customer inquiries and complaints professionally. Essential Skills - Customer Service: The ability to create a welcoming atmosphere and cater to guest needs. - Communication: Clear and effective verbal communication skills for interacting with guests and staff. - Organization: Strong organizational abilities to manage reservations, waitlists, and seating charts efficiently. - Problem-Solving: Skill in resolving customer issues and addressing seating challenges. - Attention to Detail: Diligence in tasks like inspecting menus for cleanliness and ensuring tables are properly set. Previous host experience is a plus! Position can range from part time to full time Please email resume in response to this ad.

Hiring food expediter with experience as a short order cook. Must be available afternoons, evenings and some Saturdays. Send resume to clubmanager@elks2248.com

Sacramento's Fastest Growing Food Truck Company, is currently hiring for the following positions… DRIVER/LINE COOK (Weekdays and Weekends, Lunch and Dinner Shifts) Driver/Cook Job Description: ● Responsible for the overall operation and management of our food truck at local high-volume community and private events. ● Work various lunch and/or dinner shifts in various locations throughout the week. ● Prepare and present our menu with pride in a consistent manner to our loyal and growing customer base. ● Capable of handling various tasks during fast paced service. ● Coordinate and communicate with food prep personnel to assure proper inventory and quality standards are consistently maintained on the truck. Ideal Candidates: ● Some form of food/restaurant experience would be nice. Do not need to be overly experienced. Will train the right, enthusiastic individual. ● Must have a clean driving record, your own reliable transportation, and be comfortable and confident driving a 20ft+ food truck. ● Must be flexible, reliable, mature, detail oriented, willing to learn and habitually on time!!! ● Be comfortable working in a high volume, fast paced environment. ● Must be physically able and willing to work in both the heat and the cold. ● Possess a fun and professional attitude, able to communicate and work well with customers and fellow employees. ● Be self motivated and able to solve problems on the fly. ● Capable and comfortable managing a small staff, communicating with the public and various venue personnel. Please reply with your availability and any pertinent information to help us narrow down the search. The more you can tell us about yourself, the better. I’ll be conducting phone interviews within the week, so please let me know a time and day that would work best for you. We will then schedule some time on the truck for the best candidates. __________________________________ JoJo’s Hawaiian Fried Chicken is one of the fastest growing food trucks in the greater Sacramento area. We work high volume private and public events (concerts, community and sporting events, breweries, etc) throughout the greater Sacramento area. Looking for fun, reliable individuals who aren’t afraid of a little hard work for some real money. We won’t waste your time. Please don’t waste ours. We look forward to meeting you! Mahalo...