Part-time Line Cook (Viera)

Pluck is looking for an energetic, passionate and hardworking Kitchen Manager to lead our small but mighty team. We’re looking for someone organized, adaptable, self-motivated, and excited to work with a dynamic wine bar food program. The ideal candidate values people, ingredients, and the joy of hospitality. Leadership & Operation Skills: -Food costing, purchasing, scheduling and inventory -Ability to train, motivate, and hold staff accountable -Budgeting and spreadsheet proficiency a plus Culinary Requirements: -Strong knife skills and knowledge of basic culinary techniques -Comfort in a small, tight kitchen -Respect for sourcing and ingredients -Ability to expo, observe details and ensure consistent quality -Knowledge of health codes and standards (Food Handler/ServSafe certificate a plus but not necessary, will pay for the right candidate to obtain certification) Personal Qualities: -Self-starter, comfortable managing independently -Excellent communication skills (verbal & written) -Basic Spanish is a strong plus -Availability for both evening and morning shifts -Sense of humor -Professional restraint (yes, there’s a lot of good wine here — you’ll be tested) Physical Requirements: -Able to work on your feet for long hours -Reach, bend, stretch, and navigate a tight line with ease -Lift and carry up to 50 lbs Experience: Minimum 3 years in fine dining or elevated casual kitchens, including at least 1 year in a leadership role. To Apply: Please reply with a resume and cover letter stating why you believe you would be a good fit for Pluck, and answer the following questions– -What are your 3 favorite restaurants and why? -What's in your refrigerator right now? -What's your favorite food and beverage pairing? We will contact you to set up an interview if we feel you are the right fit for the position!

Let's Do Delivery is a prescheduled catering delivery service and we’re searching for self-employed delivery drivers who are looking for drop-off catering jobs in your area. What’s it like? - Earn an average of $25-$50 per delivery (often more) with 100% of the tips - Orders take 20-40 minutes to complete - Get paid daily - Human dispatchers and support team Requirements: - Valid license and insurance - Reliable Vehicle - android or apple smart phone - 21 years or older - able to carry delivery bags - Weekday lunch hour availability Sign up now and start delivering as soon as tomorrow! https://drive.letsdodelivery.com/users/sign_up

At ICE Services, we are dedicated to excellence through the collaboration of diligent individuals. Join our team today! ICE Services offers a variety of positions including but not limited to: • Housekeepers • Kitchen Helpers • Chefs • Breakfast Cooks • Bakers • Maintenance Technicians • Plumbers Why choose ICE Services? • Full time rotational schedules • Competitive wages • Excellent benefits package • Advancement opportunities Interested in applying? Please use the link below to view current job openings and to apply online! https://secure.beaconinsight.com/servlet/jobs/icejobs For more information please visit our website at https://www.iceservices.net/.

IRENE’S IS HIRING !!!!!! Irene’s is hiring an Experienced Kitchen Supervisor for PM shift in a fast-paced environment. Five years of experience is required. Vacation and holiday pay as well as parking. Off Sundays and Mondays. Competitive wages. Please apply in person at 529 Bienville Street between Decatur and Chartres Street, Please bring your resume. Apply in person with your resume at 529 Bienville Street Tuesday - Friday 3:30 - 5:00 pm. Ring the doorbell by the driveway with large green gate.

At 34 Restaurant and Bar the commis chef is a junior position that will frequently move around the kitchen according to the restaurant's needs, answering directly to the chef de partie of the station to which they are assigned. The commis chef is often the person assigned to do prep work for the shift as well. Please click here to apply.

Red Rooster is a family owned, neighborhood limited service restaurant/snack shop with a fast paced kitchen. We are established and been in the community since 1977! Yes, 48 years! Most of our kitchen staff has been with us for years and are great to work and get along with. If you thrive in a fast-paced environment, then this opportunity is for you! We are looking to hire for the following positions: BOH Grill-cook Specifics of the position… Starting pay is $12 (BOE) + tip sharing Free shift meals 401K w/ employer match MUST BE WILLING TO WORK ON Friday AND Saturday. CLOSED EVERY Sunday! What you will be doing! Preparing and cooking our famous poboys, seafood, and other menu items. Prepping for the day. Helping with cleaning tasks to keep the restaurant looking good. Other tasks as assigned. What We're Looking For You have a positive attitude and are reliable. You must enjoy working with a team. At least 1 year of experience in a fast pace kitchen. Ready to join a team that love their jobs? Apply through this posting today! We are setting up immediate phone and in person interviews Expected hours: 20 – 30 per week Quick service & fast food restaurant: 1 year (Required)