Line Cook | White Oak Tavern | Now Hiring (Greenwich Village)

Upscale Comedy Club Seeking Night Hosts food/beverage/hospitality Chelsea One of USA Today's Top Ten Comedy Clubs is looking for Night Hosts. Hosts Shifts: 4 -8 Hours; We are open from 10am until as late as 12am. We are looking for hosts who can COMMIT TO A FLEXIBLE SCHEDULE of 2-4 NIGHTS A WEEK . **MUST BE AVAILABLE WEEKENDS and HOLIDAYS NIGHT HOST Some of the General Hosts Responsibilities Include: + Seating + Bussing Tables + Resetting room for shows + Selling Merchandise + Helping sanitize all surfaces + Helping to Maintain a Professional Atmosphere in the Club during Open Hours + Accepting Deliveries and Greeting Vendors + Acting as a liaison between Club and Customers, Producers and Industry VIPS + Administrative/Office Projects as Assigned + Other Host tasks Requirements: MUST BE AVAILABLE WEEKENDS and HOLIDAYS MUST BE ON TIME, RELIABLE AND RESPONSIBLE MUST BE ABLE TO HANDLE A FAST PACE WORK ENVIRONMENT MUST BE A FAST LEARNER. This is Not Just About Seating Guests. Our Hosts Are an Integral Part of Ensuring That Our Guests Leave Thrilled! Self-Motivated, Energetic, Outgoing Personality, Team player EXCELLENT Customer Service Skills as well as written and verbal Communication Skills. Professional Appearance needs to fit an Upscale Club 1-2 Years of Prior Administrative and/or Phone Experience Using Multiple Lines Familiarity with MS Office Applications and the Internet Excellent References necessary Prior Host Experience Not required but helpful ABOUT US: Fun, Friendly and Respectful Work Environment Opportunity to see great comedy. We have some of the BEST talent in the world regularly. Work as a part of a Top Notch, Professional Team. This is a strong team environment and we work hard to deliver a premium experience for our guests. Wallflowers and mediocre performers need not apply. Trust us, it's not for you.

Tompkins Square Bagels is an NYC institution. We are currently looking for FOH staff with some barista knowledge to join our team. Candidates should be able to work well in a team oriented environment, move/think quickly, multitask , and handle a high volume pace. Looking for warm, kind, and friendly people. We can teach you the rest. Work full or part time according to your availability. Opportunity to grow as we expand. Please type the word 'Espresso' in your reply so we know you've read this entire add. Email or apply in person at our 1157 3rd Avenue location. Ask for Hilary or Mathew.

Want to work for an established restaurant group that is committed to taking care of their employees? MOJO in Rockville Centre is hiring General Managers, Floor Managers, Servers, Bartenders, Busboys, Food Runners, Barbacks, Hostesses and Line Cooks as we look to expand our Brand! Blend, Citrico, Slice, Dive Bar, Bad Habits and Rabbit Hole are just some of the Brands we own and operate, so there is enormous room for growth. Please copy and paste your resume in the body of an email and we will reach out to schedule an interview. ATTACHMENTS WILL NOT BE OPENED! -Proven experience working in high volume restaurant/lounge -Strong knowledge base of food, wine & spirits -Familiar with industry’s best practices, including Health department standards -Accuracy and speed in executing assigned tasks -Positive attitude; team player that’s willing to provide the best possible guest experience EVERY TIME! -Availability to work nights, weekends and some Holidays EXCITED TO MEET ALL OF YOU! SEE YOU SOON!!!

Experienced Pizza man and Preparation Man & Counter experience wanted please give me a call/text 917-245-6186. Flexible schedule great pay. 💰 Thanks. Have a great day.

We are Hiring Line Cooks (2 Positions)! – Mexican Restaurant in Bushwick, Brooklyn 🇲🇽 Available Positions: Breakfast Cook – Must have experience preparing and cooking breakfast General Line Cook – Experience in Mexican cuisine preferred We Offer: Hourly pay, Weekly payment Training available Fast-paced work environment with growth opportunities Requirements: Minimum 1 year of kitchen experience Responsible, punctual, and positive attitude Capable of working in a busy kitchen 📍 Location: Bushwick, Brooklyn 📅 Immediate start To apply: Reply with your name, experience, and availability. Immediate hiring! For a quick response, please contact three.four.seven.three.two.two.eight.six.four.zero Now Hiring: Line Cooks (2 Positions) – Busy Mexican Restaurant in Bushwick, Brooklyn! 🇲🇽 We are a busy, fast-paced Mexican restaurant located in the heart of Bushwick, Brooklyn, and we're looking to add 2 reliable and experienced Line Cooks to our kitchen team! Open Positions: Breakfast Line Cook – Must be comfortable with breakfast prep and service General Line Cook – Experience with Mexican cuisine preferred What We Offer: Hourly pay, Paid weekly Training provided Opportunity to grow in a fast-paced, supportive kitchen Requirements: Minimum 1 year of kitchen experience Punctual, reliable, and a team player Able to work in a busy kitchen environment Start ASAP To Apply: Please reply with your name, experience, and availability. We’re hiring immediately! For fast response contact three.four.seven.three.two.two.eight.six.four.zero

You will be a critical part of our daily operation, including, prep, production, inventory, sanitation and safety. You'll master the menus, assist with events as they arise, contribute your knowledge and passion to refining our offerings, and handle any task that arises. You will work defined shifts doing both prep and working the line for dinner, but scheduling may vary. You'll be expected to operate on your own when required, and to work well in a team as well. Primary Duties: •Accountable for carrying out all requests made by the Director of Operations and General Manager in the most professional, effective, efficient matter. • Assist in maintaining food costs. • Maintain quality and standards. • Responsible for execution and production of menu items. • Controlling inventory. • Ensure all standards of quality are achieved in relation to sanitation, organization, consistency, and employee morale. • Effectively communicate with all levels of staff. • Responsible for entire opening and/or closing checklists including (but not limited to) meat and fish storage, cleanliness of all walk in refrigerators, securing of all necessary doors, boxes, etc., breaking down of hot line and raw bar and check overnight stocks. • Responsible for maintaining high standards in prevention of Food Borne Illness, including Health Dept. Code implementation. • Implement Kitchen safety program, including proper accident prevention. Education and Experience Requirements • 2-4 Years prior high volume food production in New York City • Prior line Chef experience required • English language required. Knowledge of Spanish is a plus.