Hiring Servers, Waiters, Waitresses, Bartenders & Gelato Scoopers! (Strip District)

Job Description: Custodians/Cleaners/General Laborers needed for IMMEDIATE HIRE for colleges in Columbia, SC and Lexington, SC. Day shift. WE ALSO NEED PART-TIME AND ON-CALL, EVERYONE ENCOURAGED TO APPLY, START IMMEDIATELY!!! Action Labor Columbia 2121 Wayne Street Columbia, SC 29201 803-256-6010 Apply to the link below please select Columbia branch, zip code 29201 and a good phone number so we can call you!!! https://hrcenter.ontempworks.com/en/ActionLabor/ College needs +20 workers ASAP!!! APPLY IN-PERSON. 2121 Wayne Street. Columbia, SC 29201 803-256-6010 Background test required for custodial work. Apply now!!! In-person, Monday-Thursday 6am to 3pm: Action Labor Columbia 2121 Wayne Street Columbia, SC 29201 803-256-6010 Apply to the link below please select Columbia branch, zip code 29201 and a good phone number so we can call you!!! https://hrcenter.ontempworks.com/en/ActionLabor/ Job Types: Full-time, Temporary, Contract Pay: $11.00 per hour for custodial work at colleges, more for construction/skilled trades!

Ambli Global at Belleview Station is looking for solid Dining room Servers that can execute dynamic Menus and take the Guest Experience to the next level. We need staff that can comprehend and appreciate our globally inspired Menu and sell the romance of our dining experience to Guests. We believe in work / life balance and the importance of taking care of oneself. Ambli is not for everyone – it requires hard work, dedication to the Brand and a genuine love for Guest Service. We are looking to hire IMMEDITATELY! This is a full-time position for 35 hours per week (Ambli is closed on Sundays). Qualified candidates will need to stage 2 days (paid at minimum wage) and go through a minimum of 2 weeks of paid training/development. Ambli does tip pool, we are located in Denver and the pay is extremely competitive. ONLY APPLY IF YOU HAVE THESE QUALIFICATIONS • Wine Knowledge and Certification preferred • Appreciation of the Dining experience (ie. Eats out to see what other restaurants are doing and getting ideas for your own personal growth) • Resident of Colorado for a minimum of 6 months (current resident) • 4+ year’s Dining Server experience • Solid base knowledge of wine, spirits, and food • Ability to work as a cohesive team • Only 1 Industry Job • Ability to follow the Rules & Guidelines of the Restaurant • Quick learner and ability to adapt as our dynamic menu is constantly changing How to interview… Qualified candidates submit a resume with a working phone number and email. You will be contacted within 24-48 hours for an initial interview.

Sunset Grill is looking for an experienced team player to fill the position of LINE COOK for our fast-paced restaurant. We have high standards and structure on working together to build the best group of employees. Basic line cook experience is a must. We will help to train in needed areas. Shifts are flexible and can vary. -We can work with your schedule. Sunset Grill is located 2 miles West of Short Pump Town Center on Broad Street. You Can Start Immediately. Very fun working environment. Reliable Transportation is a must. Competitive starting salary. Raises as earned. Food meal per shift. Don't miss this opportunity to change your future in the culinary environment. Please reply to this post with an attached RESUME or a description of your work experience; Or come to the restaurant and fill out an application.

HIRING BUFFET SERVERS NEEDED FOR THE DOMINION CLASSIC GOLF TOURNAMENT. DATES: STARTING FRIDAY OCTOBER 17TH THROUGH SUNDAY OCTOBER 19TH. MUST BE AVAILABLE 8-10 HOURS A DAY COULD START AS EARLY AS 8AM. EXPERINCE A PLUS BUT NOT NECESSARY. . PLEASE RESPOND WITH NAME AND TELEPHONE NUMBER. THANK YOU

Shoreline Market Prep Cook Job Description About us: Shoreline Market is a fresh seafood market with in-house prepared meals and a restaurant which serves lunch and limited dinners. Shoreline stands as a pinnacle of culinary excellence, specializing in top-quality seafood, and dynamic cuisine. With a focus on using the finest ingredients, our kitchen serves not just as a workplace, but as a haven for creativity and passion, ensuring our guests enjoy a memorable shopping and dining experience. About you: You are a hard-working, compassionate, team player, able to work positively with a diverse group of co-workers. You are someone who cares about the overall success of the business and is 100% committed to this goal. You can efficiently produce a consistent, top-quality product while working to minimize waste. You are willing to learn and retain knowledge. Position Overview and Qualifications: This position is for a full-time prep cook who is passionate about seafood and the culinary arts with a competent grasp of diverse cooking techniques. This role is integral to our market and kitchen operations, ensuring our high standards are met and that we continue to deliver a consistently excellent product. 1-2+ years professional kitchen experience Good communication and time management skills Capable of lifting 50 pounds Ability to work in a fast-paced environment with frequent deadlines and interruptions Full-time schedule availability including Saturdays If you have your own sharp knives, that is a plus and says a lot about you and your skills. Ability to stand for extended periods and work in potentially hot conditions What We Offer: $18-22 per hour, depending on experience, paid bi-weekly Full-time position, up to 40 hours per week Paid Time Off (PTO) IRA plan with company match up to 3% Consistent days off, closed Sundays and certain major holidays Your Duties and Responsibilities (including but not limited to…) Proper handling, storage and receiving of all foods, supplies and goods. Food prep and production as directed by the chef. You will be preparing dishes to sell in the retail portion of the market. Ability to work with, prep for, re-supply, clean, sanitize and maintain all kitchen equipment and stations. Inspect and taste all ingredients and preparations for quality control up to Shoreline standards as designated by chef. Communicate with the owner, chef and other staff before, during and after shift. Work in an organized, sanitary fashion, cleaning as you go and washing dishes as needed. Diversity Statement : At Shoreline Market, we are an equal opportunity employer. We value and embrace diversity, striving to create an inclusive working environment for all employees. All employment is determined based on qualifications, merit and business needs.

The Daily Kitchen & Bar Carytown is hiring hosts and food runners for the fall. Support staff earn on average $15-18/hr. Hosts greet and seat guests, reset tables, maintain cleanliness in the dining room and help with running side work such as rolling silverware and restocking the host stand. Experience is preferred but not required; we are looking for candidates with a positive attitude and the ability to multi-task. Food runners help run food, communicate with the kitchen, servers and guests, organize the expo window, keep the expo line stocked and clean. Part time hours available. If you are in search a job that offers flexibility around school hours we offer both day and evening shifts, seven days a week. Come work at a Carytown favorite! Email your resume or relevant experience to request an interview.