Gutter LIC - Part Time Floor Manager (Long Island City)

Not all coffee shops are created equal. Some wear the “specialty” badge as a trend. Others live it, breathe it, and push the craft forward every single day. We’re the latter. We’re looking for 3 full-time baristas who know the difference between just pulling shots and actually understanding coffee—how it extracts, how brew methods shape flavor, why roast styles matter, and how sensory analysis brings it all together. If you don’t know it all yet but can learn fast and meet a high standard, we want to talk to you. This isn’t a job where you’re just behind a counter. It’s hospitality at its highest level. Every guest is welcomed like they’re stepping into a friend’s home. Every drink is prepared with precision and respect for the craft. Every team member is part of something bigger than themselves. What we offer: • $18 to $20/hr + tips based on experience • Full-time hours with seven-day availability between 6AM–6PM • A chance to grow your knowledge and skills surrounded by people who care deeply about this industry What you’ll need: • The ability to lift 50 lbs unassisted and stay on your feet comfortably for long stretches • A sharp palate and willingness to use it for coffee and beverage tasting • Genuine hospitality and customer service instincts—you have to love people as much as coffee We’re building something special here. A place where quality, culture, and community collide. If you’ve been looking for more than just another cafe gig—if you’ve been waiting for a chance to contribute to a team that treats coffee as craft and hospitality as non-negotiable—this is it. Reply with your experience, your availability, and most importantly, tell us why you care about coffee. Please realize this is a full-time position requiring availability seven days a week, including major holidays.

The Rise & Shine Hospitality Group is looking for energetic, hands on, team members for Breakfast Republic North Park! We are accepting applications for all positions Click Here to Apply Our Ideal Candidate: -Is a morning person, values a daytime schedule -Is hospitality focused -Has open availability Friday- Sunday. -prefers a lively and fast paced setting -Is positive and scrappy -Enjoys working as part of a team -Would prefer to work 3- 4 shifts per week If you can check most of these boxes, we'd love to meet you! Click Here to Apply

Dishwasher-Looking for a person who meets the following qualifications: • 1 years in the restaurant business. • Must be available Friday Saturday Sunday Monday 2-10pm. • Must work well with others. Please respond with resume that includes education from high school on, work history for the past 2 years and any special training or certificates. Also include good contact info and city of residence

Apply Online: https://www.cohnrestaurants.com/about/employment/employment-application/Dels+Hideout/Line+Cook Del’s Hideout is a full service restaurant serving lunch and dinner daily from 11:30am-10pm. Located in the Del Cerro neighborhood, this family-friendly eatery offers Texas style BBQ, a variety of healthy salads and bowls, over 30 beers on tap and an extensive wine and craft cocktail list. Del’s interactive atmosphere features 16 flat screens, retro arcade games and a children’s activity area. Del’s Hideout is a full service restaurant serving lunch and dinner daily from 11:30am-10pm. Located in the Del Cerro neighborhood, this family-friendly eatery offers Texas style BBQ, a variety of healthy salads and bowls, over 30 beers on tap and an extensive wine and craft cocktail list. Del’s interactive atmosphere features 16 flat screens, retro arcade games and a children’s activity area. Line Cook Responsibilities Clean and stock line to ensure an efficient service Prepare all food items as directed in a sanitary and timely manner Follow recipes, controls, portion and presentation specifications as set by the restaurant Follow proper plate presentation and garnish set up for all dishes Maintain high standard and consistency of food quality and presentation Maintain in-depth knowledge of nutrition, common allergies, dietary restrictions and food terminology Handle, store and rotate all food products to maintain freshness Prepare prep lists Track and report food waste Stock inventory Knife skills and ability to operate kitchen equipment required Maintain clean and orderly service areas and complete side work duties Comply with established safety and sanitation standards Adhere to company policies and standard procedures Qualifications Able to work in a high energy and fast paced work environment Able to perform quality work efficiently with minimal supervision Requires a good sense of prioritization and organizational skills Able to multi-task while maintaining a sense of urgency Accuracy and high attention to detail Able to project a friendly and helpful attitude Able to work as part of a Team Demonstrate honesty and integrity Must be dependable and timely Able to work a flexible schedule Weekends, holidays and evenings required High standard of personal appearance and hygiene Possess a clear understanding of weights and measures Possess knowledge of safe food-handling, sanitary kitchen conditions and proper hand washing techniques Skills Food Handlers card required Able to lift 30-50 lbs. Able to stand, walk, lift, twist and bend for up to 8 hours a day Shift AM/PM Shift Part-time Full-time Experience Level 1 - 2 years Pay Type Hourly Pay $18.00 - $20.00

We are looking for: - Energetic, hospitable teammates who work clean, move fast, and stay cool under pressure. Team players who take pride in great food and great service. DESCRIPTION: We operate a duck-forward fry stand at Snowport. You’ll help us serve Duck Poutine, and other french fry and duck related dishes. Primary positions: Fryer, Line Cook (finishing and plating), and Cashier. You’ll be trained for your position; cross-training may occur based on volume. Duties also include restocking, basic prep, and keeping the stand clean and organized. Some shifts may include commissary runs (if you have a vehicle). COMPENSATION: - $20–$25/hr (depending on experience) - Tips split evenly among on-shift staff - End-of-season bonuses based on attendance and revenue (modeled after Snowport vendor norms) - Referral/“finder’s” bonus for teammates you refer who complete the season - Paid breaks (minimum one hour for every 6 hours worked) - Staff meal from our menu (and occasional vendor trades) DATES: - Training: Three days prior to opening (Nov 4–6) - Market: Nov 7 – Dec 28 - Closed Thanksgiving Day, Christmas Day, and Dec 26 HOURS: Mon–Thu: 3 pm – 8 pm Fri–Sat: 11 am – 9 pm Sun: 11 am – 8 pm Expect to arrive 1 hour before opening for setup and stay ~30 minutes after close for breakdown. REQUIRED QUALIFICATIONS: - Authorized to work in the U.S. - Able to communicate in English - Available for weekends, Christmas Eve, and New Year’s Eve - Able to stand for long periods and work in a fast-paced, outdoor winter market environment PREFERRED QUALIFICATIONS: - Fast food/food service experience - Fryer experience (strong plus) - Food handler’s certificate (e.g., ServSafe or equivalent) - POS/cash handling (for cashier role) - Driver’s license & vehicle (for occasional kitchen/supply runs) ABOUT US: That Fat Duck serves crisp duck-fat fries and tender duck confit in a high-volume holiday market setting. We value clean execution, speed, and friendly, no-drama service. HOW TO APPLY: Send a short intro with your preferred position (Fryer, Line/Assembly, or Cashier), relevant experience, availability, and contact info. Interviews and offers are rolling.

Putnam Armory Bar and Restaurant is looking for polite, punctual and clean individuals. Candidates must have some experience. And must be able to work Saturdays and Sundays. -We work with permanent shifts, so your schedule will remain constant. -Please include resume and picture. -Include availability. Thank you.