Browse
···
Log in / Register

Sandwich Maker / Deli Manager/Counter Help (Medford)

$20-25/hour

422 Main St, Medford, MA 02155, USA

Favourites
Share

Description

Do you have experience working in a restaurant, pizza shop or deli? Are you looking to find a better place to work and make more money? LaCascia's Bakery is looking for an Individual who has a strong work ethic and an ability to work well under pressure in a fast-paced atmosphere, with great customer skills, commitment to quality, and a passion for food. Responsibilities: Responsible for all daily kitchen operations, food preparations, food safety, quality control, customer service, maintaining a clean work environment and work as a team player. Requirements: 1-2 years in a food industry Food preparation and cooking skills, Cold Cut Slicing, Food Preparation, Customer Service, Grill and Fryer, Strong organizational and communication skills Read, write and Speak English. We have plenty of hours for the right candidate Competitive Salary: Based on experience from $20 to $25 Required language: English We have a friendly and family-oriented environment, and we just need to add a new crew member to our team You can send us a message or call by pressing the button below our picture, ask for Fred, thank you!

Source:  craigslist View original post

Location
422 Main St, Medford, MA 02155, USA
Show map

craigslist

You may also like

Craigslist
Market of Choice Reeds Crossing Hillsboro is Hiring Cooks (Hillsboro)
Market of Choice Reeds Crossing Hillsboro is now hiring for cooks to join our friendly and professional work environment. Our kitchens feature professional, state of the art, modern facilities that provide a great opportunity to advance your culinary career! This position starts at $17.50/hour - $20.00/hour depending on experience with growth opportunity up to $21.00/hour. Market of Choice is a growing, local company with excellent benefits and opportunity for growth. Our company offers a benefits package that includes health, dental, and vision insurance, competitive wages, and a matching 401(k) retirement plan. DUTIES We are looking for a friendly team player to join our culinary team! Market of Choice employees create a pleasant in-store atmosphere and provide knowledgeable and friendly customer service. As Cook, you will report to the Kitchen Manager and some of your responsibilities will include: Assisting Chef/Kitchen Manager in daily activities Consulting with the Chef/Kitchen Manager on a daily basis to ensure that timing of orders and production schedules are coordinated Production of sandwich, salad, entrée, catering trays and soup for the hot and cold cases Counter work when needed during busy periods Timely delivery of assigned orders and other orders as needed Assisting the Chef/ Kitchen Manager with ordering and maintaining inventory of fresh, frozen, and sundry products for use in the department Training new kitchen workers and assistants Prepare deep fried, baked, stove top foods, and salads Maintain positive relations with customers, vendors and employees Maintain Health and Safety sanitation requirements Have a current Food Handler card QUALIFICATIONS The ideal candidate will have at least 1-year professional cooking experience. Applicants should be available any shift including weekends. You must be 18 years or older. COMMITMENT TO DIVERSITY A diverse community and workplace benefit us all. Market of Choice is committed to recruiting, hiring and promoting qualified applicants as well as giving people of all backgrounds an opportunity to work and contribute to our company and community. We uphold our tradition of valuing our employees by providing equal opportunities to all applicants.
7305 SE Circuit Dr, Hillsboro, OR 97123, USA
$17-20/hour
Craigslist
Line Cook – Fine Dining at Mille Fleurs (Rancho Santa Fe)
About Us: Mille Fleurs Restaurant is a well-established, award-winning fine dining restaurant located in Rancho Santa Fe. We are seeking a talented and experienced Line Cook/Garde Manger to join our culinary team and assist our chefs in delivering exceptional dining experiences. Schedule: Full-time position Friday–Sunday availability required Evening shifts, 8 hours Responsibilities: Prepare and execute dishes in accordance with health and safety codes Complete prep work prior to service Consistently follow standards set by the Chef team Work efficiently in a fast-paced, “à la minute” fine dining environment Uphold the restaurant’s high standards of quality, presentation, and service Communicate effectively with team members to ensure smooth service Requirements: Minimum 3 years of professional cooking experience (fine dining preferred) Passion for seasonal ingredients and evolving menus Strong communication and interpersonal skills Highly organized and detail-oriented Weekend and holiday availability is required Valid Food Handler Certification Why Join Mille Fleurs? This is an excellent opportunity to grow your culinary career in a prestigious fine dining environment. If you are ambitious, highly skilled, and experienced in a comparable high-end establishment, we invite you to apply. Job Type: Full-time Work Location: On-site in Rancho Santa Fe How to Apply: Please send your resume and a brief cover letter to jobs@millefleurs.com We look forward to welcoming a new member to our team!
6009 Paseo Delicias, Rancho Santa Fe, CA 92067, USA
$18-22/hour
Cookie
Cookie Settings
Our Apps
Download
Download on the
APP Store
Download
Get it on
Google Play
© 2025 Servanan International Pte. Ltd.